Air Fryer Cheesy Mashed Potato Balls Recipe

Are you tired of the same old potato dishes and looking for a fun, delicious twist that will impress your family and friends? What if I told you that you can transform leftover mashed potatoes into crispy, cheesy delights in just under 90 minutes? The Air Fryer Cheesy Mashed Potato Balls Recipe is not only a fantastic way to use up leftovers, but it also offers a healthier alternative to traditional frying methods. In this post, we’ll explore everything you need to know about this mouthwatering recipe, from ingredients to serving suggestions, ensuring you have all the information at your fingertips.

Ingredients List

To make your Air Fryer Cheesy Mashed Potato Balls, you will need the following ingredients:

• 2 cups leftover mashed potatoes (or freshly made)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup breadcrumbs (Panko for extra crunch or regular)
• 1/4 cup chopped green onions (optional for added flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg (for binding)
• Cooking spray (for air frying)

Substitutions:

• Mashed Potatoes: Use sweet potatoes for a healthier twist.
• Cheese: Try pepper jack for a spicy kick or vegan cheese for a dairy-free option.
• Breadcrumbs: Gluten-free breadcrumbs are a great alternative for those with dietary restrictions.

Step-by-Step Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine 2 cups of mashed potatoes, 1 cup of shredded cheese, 1/4 cup of chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and season with salt and pepper. Mix well until all ingredients are thoroughly combined.

Step 2: Add the Binding Agent

Crack 1 egg into the mixture to help bind the ingredients together. This step is crucial for ensuring that your potato balls hold their shape during cooking. Mix again until the egg is fully incorporated.

Step 3: Form the Balls

Using your hands, scoop out a portion of the mixture and roll it into a ball about the size of a golf ball. Repeat this process until all the mixture is used. You should yield about 12-15 balls.

Step 4: Chill in the Refrigerator

Place the formed potato balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes. This helps them firm up and prevents them from falling apart while cooking.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that your potato balls cook evenly and get that perfect crispy texture.

Step 6: Coat with Breadcrumbs

Once chilled, roll each potato ball in 1/2 cup of breadcrumbs until fully coated. This adds an extra layer of crunch to your finished dish.

Step 7: Air Fry the Balls

Spray the air fryer basket with cooking spray to prevent sticking. Place the potato balls in the basket, making sure they are not overcrowded. Spray the tops lightly with cooking spray as well. Cook for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.

Step 8: Serve and Enjoy

Once cooked, remove the potato balls from the air fryer and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce, such as ranch or marinara.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (3 balls):

Nutrient	Amount per Serving
Calories	210
Total Fat	8g
Saturated Fat	4g
Cholesterol	40mg
Sodium	300mg
Total Carbohydrates	28g
Dietary Fiber	2g
Sugars	1g
Protein	6g

These nutritional insights highlight the balance of indulgence and nutrition found in this recipe.

Healthier Alternatives for the Recipe

If you’re looking to make your Air Fryer Cheesy Mashed Potato Balls even healthier, consider these modifications:

• Swap the Cheese: Use low-fat cheese or nutritional yeast for a cheesy flavor without the extra calories.
• Add Vegetables: Incorporate finely chopped spinach, broccoli, or cauliflower into the mixture for added nutrients.
• Use Whole Wheat Breadcrumbs: This swap increases fiber content and adds a nutty flavor.

Serving Suggestions

These cheesy potato balls are incredibly versatile. Here are some creative serving suggestions:

• As an Appetizer: Serve with a variety of dipping sauces like garlic aioli, spicy ketchup, or a yogurt-based dip.
• In a Salad: Toss them into a mixed green salad for a hearty addition.
• With a Side of Soup: Pair with tomato soup or a creamy chowder for a comforting meal.

Common Mistakes to Avoid

Creating the perfect Air Fryer Cheesy Mashed Potato Balls can be simple, but here are some common pitfalls to avoid:

• Not Chilling the Balls: Skipping the chilling step can result in balls that fall apart while cooking. Always chill for at least 30 minutes.
• Overcrowding the Air Fryer: Cooking too many at once can lead to uneven cooking. Make sure to leave space between each ball for optimal air circulation.
• Skipping the Breadcrumbs: For the best texture, do not skip the breadcrumb coating; it’s essential for achieving that crispy exterior.

Storing Tips for the Recipe

To ensure your Air Fryer Cheesy Mashed Potato Balls stay fresh and delicious:

• Refrigerate Leftovers: Store any leftover potato balls in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: To freeze, place the uncooked potato balls on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag. When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.
• Reheat in the Air Fryer: To reheat, simply place the leftover balls in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through.

Conclusion

In summary, the Air Fryer Cheesy Mashed Potato Balls Recipe is a delightful way to transform leftovers into a crispy, cheesy treat that everyone will love. With simple ingredients and easy steps, you can create a dish that’s perfect for any occasion. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, fresh mashed potatoes work perfectly for this recipe. Just make sure they are well-seasoned.

How can I make these dairy-free?

You can substitute the cheese with a dairy-free alternative and use a flax egg instead of a regular egg.

What dipping sauces pair well with these potato balls?

Some popular choices include ranch dressing, marinara sauce, or a spicy sriracha mayo.