Apple Pie Cookies

Did you know that over 60% of Americans consider apple pie to be their favorite dessert? This classic dish has been a staple at family gatherings and holiday celebrations for generations. But what if you could enjoy the delightful flavors of apple pie in a bite-sized treat? Enter Apple Pie Cookies—a scrumptious fusion that combines the comforting taste of traditional apple pie with the convenience of a cookie. In this post, we’ll explore everything you need to know about making these delectable treats, from ingredients to serving suggestions. Get ready to impress your friends and family with this easy-to-follow recipe!

Ingredients List

To create your Apple Pie Cookies, gather the following ingredients:

For the Cookie Dough:

• 2 ½ cups all-purpose flour: Provides the structure for your cookies.
• 1 cup unsalted butter (softened): Adds richness and flavor.
• 1 cup granulated sugar: Sweetens the dough.
• 1 large egg: Binds the ingredients together.
• 1 tsp vanilla extract: Enhances the overall flavor.
• 1 tsp baking powder: Helps the cookies rise.
• ½ tsp salt: Balances the sweetness.

For the Apple Filling:

• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well): Provides the classic apple flavor.
• ½ cup brown sugar: Adds depth and caramel notes.
• 1 tsp cinnamon: Infuses warmth and spice.
• 1 tbsp lemon juice: Prevents browning and adds brightness.
• 1 tbsp cornstarch: Thickens the filling.

Optional Toppings:

• Powdered sugar: For dusting.
• Caramel sauce: For drizzling.
• Chopped nuts (like walnuts or pecans): For added crunch.

Ingredient Substitutions:

• Butter: Can be replaced with coconut oil for a dairy-free option.
• Sugar: Substitute with coconut sugar or a sugar alternative if desired.
• Apples: Use canned pie filling for a quicker option.

Step-by-Step Instructions

Step 1: Prepare the Apple Filling

1. Combine Ingredients: In a medium bowl, mix the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Stir until the apples are well-coated.
2. Set Aside: Let the mixture sit for about 10 minutes to allow the flavors to meld.

Step 2: Make the Cookie Dough

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix!

Step 3: Assemble the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop Dough: Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheet, leaving space between each.
3. Add Filling: Make a small indentation in the center of each dough ball and spoon a generous amount of the apple filling into the center.
4. Cover: Take a small piece of dough and flatten it, then place it on top of the filling to create a “sandwich.” Seal the edges gently.

Step 4: Bake the Cookies

1. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown.
2. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a breakdown of the nutritional values per cookie (based on 24 servings):

• Calories: 150
• Protein: 1g
• Carbohydrates: 22g
• Fat: 7g
• Saturated Fat: 4g
• Fiber: 1g
• Sugar: 10g
• Sodium: 90mg

These Apple Pie Cookies offer a delightful balance of sweetness and flavor while being a great source of comfort!

Healthier Alternatives for the Recipe

If you’re looking to make your Apple Pie Cookies a bit healthier, consider these alternatives:

• Whole Wheat Flour: Swap half of the all-purpose flour with whole wheat flour for added fiber.
• Reduce Sugar: Cut the sugar in the dough by 25% or use a natural sweetener like maple syrup.
• More Fruit: Add additional chopped fruits like pears for a mixed flavor profile.
• Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary restrictions.

Serving Suggestions

Here are some creative serving suggestions to elevate your Apple Pie Cookies:

• A La Mode: Serve warm cookies topped with a scoop of vanilla ice cream for a delightful dessert.
• Drizzle with Caramel: Add a drizzle of caramel sauce over the cookies for an extra sweet touch.
• Coffee Pairing: Pair with a hot cup of coffee or spiced chai tea for a cozy afternoon treat.
• Cookie Sandwiches: Make mini cookie sandwiches by adding a layer of whipped cream or cream cheese frosting between two cookies.

Common Mistakes to Avoid

To ensure your Apple Pie Cookies turn out perfectly, here are some common pitfalls to avoid:

• Overmixing the Dough: This can lead to tough cookies; mix until just combined.
• Skipping the Cooling Time: Allowing the cookies to cool on the baking sheet helps them set properly.
• Not Sealing the Edges: Make sure to seal the edges well to prevent the filling from leaking during baking.
• Using Too Much Filling: Overfilling can cause the cookies to burst; use just enough to fill the indentation.

Storing Tips for the Recipe

To keep your Apple Pie Cookies fresh, follow these storage tips:

• Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer freshness, keep them in the refrigerator for up to a week.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

Conclusion

In summary, Apple Pie Cookies are a delightful twist on a classic dessert that combines the best of both worlds: the flavors of apple pie and the convenience of cookies. With simple ingredients and easy steps, you can create a treat that will impress your family and friends. So, why not try this recipe today? Share your feedback in the comments section or subscribe for more delicious updates!

FAQs

Can I use different types of apples?

Absolutely! Granny Smith and Honeycrisp are great choices, but feel free to experiment with your favorites, such as Fuji or Gala.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown, and the centers look slightly set. They will continue to firm up as they cool.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and filling in advance, then assemble and bake them when you’re ready to serve.