Back‑to‑School Raspberry Jam Focaccia Breakfast Bread

Are you looking for a delightful way to kick off the back-to-school season? What if I told you that a simple yet mouthwatering Back-to-School Raspberry Jam Focaccia Breakfast Bread could be your answer? This unique breakfast treat not only satisfies the taste buds but also provides a fun, interactive baking experience for the whole family. In this post, we’ll explore how to create this delicious bread that combines the sweetness of raspberry jam with the comforting texture of focaccia, making it a perfect addition to your breakfast table.

Ingredients List

Creating your Back-to-School Raspberry Jam Focaccia Breakfast Bread requires just a handful of ingredients. Here’s what you’ll need:

Basic Ingredients:

• 2 cups all-purpose flour (or whole wheat flour for added nutrition)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (about 110°F)
• 1/4 cup olive oil (plus extra for drizzling)
• 1 teaspoon salt
• 1/2 cup raspberry jam (store-bought or homemade)
• Fresh raspberries (optional, for garnish)
• Powdered sugar (for dusting)

Suggested Substitutions:

• Flour: Substitute with gluten-free flour for a gluten-free version.
• Olive Oil: Use melted coconut oil or unsalted butter if desired.
• Jam: Any berry jam can be used, such as strawberry or blueberry, for a different flavor profile.

Timing

Creating this delicious Back-to-School Raspberry Jam Focaccia Breakfast Bread is quick and easy. Here’s a breakdown of the timing:

• Preparation Time: 15 minutes
• Proofing Time: 1 hour
• Baking Time: 25 minutes
• Total Time: 1 hour 40 minutes

This total time is about 20% less than the average bread recipe, making it a perfect choice for busy mornings!

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This step is crucial as it activates the yeast, ensuring your bread rises beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, add it to the flour along with the olive oil. Stir until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5: Shape the Dough

Once risen, punch down the dough to release air. Press it into a greased baking pan (about 9×13 inches), spreading it evenly to fill the pan.

Step 6: Create Dents

Using your fingers, make dimples all over the surface of the dough. This will create little pockets for the raspberry jam to sit in.

Step 7: Add the Jam

Spoon dollops of raspberry jam into each dimple, ensuring even distribution. If using fresh raspberries, sprinkle them on top for added texture and flavor.

Step 8: Second Rise

Cover the pan with a cloth and let it rise again for about 30 minutes. This second rise helps the bread become light and fluffy.

Step 9: Preheat the Oven

While the dough is rising, preheat your oven to 375°F (190°C).

Step 10: Bake

Drizzle a little olive oil over the top of the focaccia and bake for 25 minutes or until golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 11: Cool and Serve

Allow the focaccia to cool in the pan for about 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving for a touch of sweetness.

Nutritional Information

Here’s a quick overview of the nutritional content per serving (based on 12 servings):

Nutrient	Amount
Calories	180
Protein	3g
Carbohydrates	30g
Dietary Fiber	1g
Sugars	5g
Total Fat	7g
Saturated Fat	1g
Sodium	150mg

This Back-to-School Raspberry Jam Focaccia Breakfast Bread is not only delicious but also offers a balanced start to your day!

Healthier Alternatives for the Recipe

If you’re looking to make this recipe healthier, consider these modifications:

• Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour for increased fiber and nutrients.
• Reduced Sugar: Use less jam or opt for a natural fruit spread with no added sugars.
• Greek Yogurt: Incorporate Greek yogurt into the dough for added protein and moisture.

These alternatives will help you maintain flavor while enhancing the nutritional profile of your breakfast bread.

Serving Suggestions

To elevate your Back-to-School Raspberry Jam Focaccia Breakfast Bread, consider these serving suggestions:

• Pair with Yogurt: Serve with a side of Greek yogurt for a protein-packed breakfast.
• Add Fresh Fruit: Complement the bread with fresh berries or sliced bananas for a colorful plate.
• Create a Breakfast Sandwich: Use slices of the focaccia to create a breakfast sandwich with eggs and cheese.

These ideas make the dish versatile and appealing to a broad audience!

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making your focaccia:

• Not Activating Yeast Properly: Ensure your water is warm, not hot, as excessive heat can kill the yeast.
• Overkneading the Dough: Kneading too much can lead to tough bread. Aim for a smooth, elastic texture.
• Skipping the Second Rise: Don’t rush this step! The second rise is crucial for a light and airy focaccia.

By avoiding these mistakes, you’ll ensure a successful baking experience!

Storing Tips for the Recipe

To keep your Back-to-School Raspberry Jam Focaccia Breakfast Bread fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Just be aware it may dry out slightly.
• Freezing: Slice and freeze individual pieces for up to 3 months. Reheat in the oven for a quick breakfast!

These tips will help maintain the freshness and flavor of your delicious creation.

Conclusion

In summary, the Back-to-School Raspberry Jam Focaccia Breakfast Bread is a delightful, easy-to-make breakfast option that combines the sweetness of raspberry jam with a soft, airy bread. Perfect for busy mornings, this recipe is sure to please the whole family. Why not give it a try today? Share your thoughts in the comments below, and don’t forget to subscribe for more delicious recipes!

FAQs

Q1: Can I use other types of jam?

A: Absolutely! Feel free to experiment with different jams like strawberry, blueberry, or even a mixed berry spread.

Q2: Is this recipe suitable for vegans?

A: Yes, this recipe is naturally vegan as it doesn’t contain any animal products. Just ensure your jam is vegan-friendly.

Q3: How can I make this gluten-free?

A: Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the yeast for gluten-free certification.

Q4: Can I prepare the dough in advance?

A: Yes! You can prepare the dough and let it rise in the fridge overnight. Just allow it to come to room temperature before shaping and baking.

Q5: What can I serve with this focaccia?

A: This focaccia pairs well with yogurt, fresh fruit, or even as a base for breakfast sandwiches!