Name: Bacon-Wrapped Dates with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Medjool Dates (12-15): These sweet, chewy dates are ideal for wrapping.; Goat Cheese (4 oz): Creamy and tangy, goat cheese adds richness.; Bacon (6-8 strips): Choose thick-cut bacon for a satisfying crunch.; Honey (optional): A drizzle can enhance the sweetness.; Fresh Rosemary or Thyme (optional): For an aromatic touch.; Substitutions:; Dates: You can use dried apricots or figs if you prefer.; Goat Cheese: Cream cheese or feta can be good alternatives.; Bacon: Turkey bacon or prosciutto for a lighter option.

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Have you ever wondered why bacon-wrapped dates with goat cheese have become a staple at parties and gatherings? This mouthwatering combination not only tantalizes your taste buds but also offers a unique blend of sweet and savory flavors that can elevate any occasion. In this post, we will explore the delightful world of bacon-wrapped dates with goat cheese, diving into their preparation, nutritional benefits, and serving tips. Let’s uncover how this dish can transform your culinary repertoire!

Ingredients List

To create the perfect bacon-wrapped dates with goat cheese, you’ll need the following ingredients:

Medjool Dates (12-15): These sweet, chewy dates are ideal for wrapping.
Goat Cheese (4 oz): Creamy and tangy, goat cheese adds richness.
Bacon (6-8 strips): Choose thick-cut bacon for a satisfying crunch.
Honey (optional): A drizzle can enhance the sweetness.
Fresh Rosemary or Thyme (optional): For an aromatic touch.

Substitutions:

Dates: You can use dried apricots or figs if you prefer.
Goat Cheese: Cream cheese or feta can be good alternatives.
Bacon: Turkey bacon or prosciutto for a lighter option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your bacon gets crispy while the dates warm up.

Step 2: Prepare the Dates

Using a sharp knife, make a small slit in each date and remove the pit. This creates a pocket for the goat cheese.

Step 3: Stuff with Goat Cheese

Using a small spoon or your fingers, fill each date with about a teaspoon of goat cheese. Don’t overstuff; just enough to fill the cavity.

Step 4: Wrap with Bacon

Cut each bacon strip in half. Wrap a half strip around each stuffed date, securing it with a toothpick. This not only keeps everything together but also adds a visual appeal.

Step 5: Bake

Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the cheese is slightly melted.

Step 6: Drizzle with Honey (Optional)

For an extra touch of sweetness, drizzle a bit of honey over the hot dates right before serving.

Nutritional Information

Understanding the nutritional profile of bacon-wrapped dates with goat cheese can help you enjoy them guilt-free. Here’s a breakdown per serving (approximately 3 dates):

Calories: 250
Protein: 8g
Fat: 18g
Carbohydrates: 20g
Fiber: 2g
Sugars: 10g

Nutritional Insights:

High in Healthy Fats: The bacon and goat cheese provide a good source of fats, while the dates offer natural sugars and fiber.

Healthier Alternatives for the Recipe

If you’re looking to make your bacon-wrapped dates with goat cheese a bit healthier, consider these alternatives:

Use Turkey Bacon: Reduces fat content while still providing that delicious bacon flavor.
Swap Goat Cheese for Low-Fat Cheese: This can lower calories without sacrificing taste.
Add Nuts: Stuff the dates with almonds or walnuts for added crunch and nutrition.

Serving Suggestions

Bacon-wrapped dates with goat cheese are incredibly versatile. Here are some creative serving suggestions:

Cheese Platter: Serve alongside a variety of cheeses and fruits for an elegant appetizer.
Salad Topping: Slice and add to a mixed green salad for a burst of flavor.
Cocktail Pairing: These dates pair wonderfully with sweet cocktails or red wine.

Common Mistakes to Avoid

Creating the perfect bacon-wrapped dates with goat cheese can be simple, but here are some common pitfalls to avoid:

Overstuffing the Dates: This can lead to cheese spilling out during cooking. Keep it moderate!
Using Thin Bacon: It may not crisp up properly and can become chewy. Opt for thick-cut bacon for the best results.
Not Preheating the Oven: Ensure your oven is hot enough to achieve that crispy texture.

Storing Tips for the Recipe

If you have leftovers or want to prep ahead, here’s how to store your bacon-wrapped dates with goat cheese:

Refrigeration: Store in an airtight container for up to 3 days. Reheat in the oven for best results.
Freezing: You can freeze uncooked wrapped dates for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

In summary, bacon-wrapped dates with goat cheese are a delightful appetizer that combines sweet and savory flavors, is easy to prepare, and can be adapted for various dietary needs. Ready to impress your guests? Try this recipe, share your feedback in the comments, or subscribe for more delicious updates!

FAQs

1. Can I make these in advance?

Yes, you can prepare them ahead of time and bake them just before serving.

2. What can I serve with these?

They pair well with cheese platters, salads, or sweet cocktails.

3. Are there vegetarian options?

You can use alternatives like tempeh bacon or skip the bacon entirely for a vegetarian version.