Name: Baked Feta Dip with Fig Jam and Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces feta cheese: Creamy and tangy, this is the star of the dish.; ½ cup fig jam: Adds a sweet and fruity contrast to the salty feta.; ½ cup pecans, roughly chopped: For a crunchy texture and nutty flavor.; 2 tablespoons olive oil: Enhances richness and adds a lovely aroma.; 1 teaspoon fresh thyme (or ½ teaspoon dried thyme): For a fragrant herbal note.; Salt and pepper to taste: Essential for balancing flavors.; Optional: Fresh herbs (like parsley or basil) for garnish.; Substitution Suggestions; Goat cheese can be used in place of feta for a different tangy flavor.; Walnuts can replace pecans for a similar crunch with a slightly different taste.; Honey can substitute fig jam for those who prefer a sweeter dip.

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Have you ever found yourself searching for the perfect appetizer that combines sweet and savory flavors, yet is incredibly easy to prepare? The Baked Feta Dip with Fig Jam and Pecans is that dish! Recent studies show that 70% of home cooks are looking for quick, crowd-pleasing recipes that require minimal effort while delivering maximum flavor. This baked feta dip not only meets those criteria but also elevates your entertaining game with its rich, creamy texture and delightful flavor profile. Let’s dive into this enticing recipe that will surely impress your guests!

Ingredients List

To create your Baked Feta Dip with Fig Jam and Pecans, you’ll need the following ingredients:

8 ounces feta cheese: Creamy and tangy, this is the star of the dish.
½ cup fig jam: Adds a sweet and fruity contrast to the salty feta.
½ cup pecans, roughly chopped: For a crunchy texture and nutty flavor.
2 tablespoons olive oil: Enhances richness and adds a lovely aroma.
1 teaspoon fresh thyme (or ½ teaspoon dried thyme): For a fragrant herbal note.
Salt and pepper to taste: Essential for balancing flavors.
Optional: Fresh herbs (like parsley or basil) for garnish.

Substitution Suggestions

Goat cheese can be used in place of feta for a different tangy flavor.
Walnuts can replace pecans for a similar crunch with a slightly different taste.
Honey can substitute fig jam for those who prefer a sweeter dip.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). A hot oven is crucial for achieving that perfect creamy texture in the feta while allowing the pecans to toast beautifully.

Step 2: Prepare the Feta

Place the block of feta cheese in a small baking dish. Drizzle with olive oil, and season with salt, pepper, and thyme. This step enhances the feta’s flavor and prepares it for baking.

Step 3: Add the Fig Jam

Spread the fig jam generously over the feta cheese. The sweetness of the jam will contrast beautifully with the salty feta, creating a delightful balance of flavors.

Step 4: Top with Pecans

Sprinkle the chopped pecans over the fig jam. This adds a crunchy texture that complements the creamy feta and sweet jam perfectly.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 20 minutes, or until the feta is warm and slightly golden. The cheese should be soft but not melted completely, maintaining its shape.

Step 6: Serve

Remove the dish from the oven and let it cool for a couple of minutes. Garnish with fresh herbs if desired, then serve warm with crackers, bread, or fresh vegetables. Enjoy the explosion of flavors!

Nutritional Information

Here’s a breakdown of the nutritional details for one serving of Baked Feta Dip with Fig Jam and Pecans (based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	6g
Total Fat	14g
Saturated Fat	4g
Carbohydrates	10g
Fiber	1g
Sugars	5g

Data Insights:

This dip provides a good source of healthy fats and protein, making it a satisfying snack option.

Healthier Alternatives for the Recipe

If you’re looking to make your Baked Feta Dip with Fig Jam and Pecans healthier, consider these modifications:

Use Reduced-Fat Feta: This will lower the calorie count while maintaining flavor.
Add More Veggies: Serve with sliced cucumbers, carrots, or bell peppers for added nutrients and crunch.
Honey or Agave: If you prefer a lower sugar option, use a smaller amount of honey or agave nectar instead of fig jam.

Serving Suggestions

To elevate your Baked Feta Dip with Fig Jam and Pecans, consider the following serving suggestions:

Serve with Assorted Crackers: Offer a variety of textures and flavors to complement the dip.
Pair with Bread: Fresh baguette slices or toasted pita chips work beautifully.
Create a Charcuterie Board: Include this dip as part of a larger spread with meats, cheeses, and fruits for a stunning presentation.

Common Mistakes to Avoid

While making your Baked Feta Dip with Fig Jam and Pecans, keep an eye out for these common pitfalls:

Overbaking the Feta: Keep an eye on the feta while baking to prevent it from melting completely; it should be warm and soft but still retain its shape.
Using Low-Quality Ingredients: Opt for high-quality feta and fig jam for the best flavor. The quality of your ingredients significantly impacts the final dish.
Not Letting It Cool: Allow the dip to cool slightly before serving. This makes it easier to scoop and enhances the flavors.

Storing Tips for the Recipe

To maintain the freshness and flavor of your Baked Feta Dip with Fig Jam and Pecans, follow these storage tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in the oven at 350°F (175°C) until warmed through, about 10 minutes.
Freezing: While not recommended for this specific dip due to texture changes, you can freeze leftover fig jam and pecans separately for future use.

Conclusion

In summary, the Baked Feta Dip with Fig Jam and Pecans is a delightful appetizer that combines sweet and savory flavors in a quick and easy dish. Perfect for any gathering, this recipe is sure to impress your guests! Try it today, and don’t forget to share your feedback in the comments section or leave a review on our blog. Subscribe for more delicious updates!

FAQs

Q1: Can I prepare this dip in advance?

A1: Yes! You can assemble the dip a day ahead, cover it, and store it in the refrigerator. Bake just before serving.

Q2: Is this dip suitable for vegetarians?

A2: Yes, this recipe is vegetarian-friendly, making it a great option for meatless gatherings.

Q3: Can I use a different type of cheese?

A3: Absolutely! Goat cheese or cream cheese can be used for a different flavor profile.