Name: Bakery Style Double Chocolate Chip Cookies with Gooey Centers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened: For a rich flavor. You can substitute with coconut oil for a dairy-free option.; 1 cup granulated sugar: Sweetness is key! Brown sugar can be used for a chewier texture.; 1 cup packed brown sugar: This will add moisture and a deep flavor.; 2 large eggs: Essential for binding. Aquafaba can be used as a vegan alternative.; 2 teaspoons vanilla extract: Enhances the cookie flavor.; 2 cups all-purpose flour: For structure. Gluten-free flour can work as a substitute.; ¾ cup unsweetened cocoa powder: The heart of the chocolate flavor.; 1 teaspoon baking soda: Helps the cookies rise.; ½ teaspoon salt: Balances the sweetness.; 2 cups semi-sweet chocolate chips: For that gooey center. You can mix in dark chocolate chips for extra richness.

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Introduction

Have you ever wondered what makes a cookie truly irresistible? Is it the rich chocolate flavor, the gooey centers, or the perfect balance of crisp edges and soft interiors? If you’re craving a bakery-style double chocolate chip cookie that delivers all of this and more, you’re in the right place! This recipe not only satisfies your sweet tooth but also brings the delightful experience of a bakery right to your kitchen. In this post, we’ll guide you through creating these decadent cookies step-by-step, ensuring that each bite is a heavenly experience.

Ingredients List

To create your bakery-style double chocolate chip cookies with gooey centers, gather the following ingredients:

1 cup (2 sticks) unsalted butter, softened: For a rich flavor. You can substitute with coconut oil for a dairy-free option.
1 cup granulated sugar: Sweetness is key! Brown sugar can be used for a chewier texture.
1 cup packed brown sugar: This will add moisture and a deep flavor.
2 large eggs: Essential for binding. Aquafaba can be used as a vegan alternative.
2 teaspoons vanilla extract: Enhances the cookie flavor.
2 cups all-purpose flour: For structure. Gluten-free flour can work as a substitute.
¾ cup unsweetened cocoa powder: The heart of the chocolate flavor.
1 teaspoon baking soda: Helps the cookies rise.
½ teaspoon salt: Balances the sweetness.
2 cups semi-sweet chocolate chips: For that gooey center. You can mix in dark chocolate chips for extra richness.
Optional: Sea salt flakes for sprinkling on top before baking.

Timing

This delicious recipe takes about 30 minutes of preparation time and 12-15 minutes of baking time, totaling around 45 minutes. That’s significantly less time than many other cookie recipes, which can take over an hour. Perfect for satisfying your chocolate cravings in a flash!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for incorporating air, which helps your cookies rise beautifully.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This combination will enhance the flavor profile of your cookies and contribute to their gooey centers.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a spatula. This step ensures that the chocolate is evenly distributed throughout the dough, guaranteeing a gooey chocolate experience in every bite.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. For a bakery-style look, you can slightly flatten the tops of the dough balls.

Step 7: Bake the Cookies

Bake in your preheated oven for 12-15 minutes. The cookies should look slightly underbaked in the center, as they will continue to cook on the baking sheet after being removed from the oven. If desired, sprinkle a few sea salt flakes on top before baking for an extra flavor boost.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling period helps them set while maintaining the gooey centers. Enjoy your freshly baked cookies warm for the ultimate indulgence!

Nutritional Information

Here’s a breakdown of the nutritional information for one double chocolate chip cookie (assuming 24 cookies per batch):

Calories: 180
Total Fat: 9g
- Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 12g
Protein: 2g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

If you’re looking to make your double chocolate chip cookies a bit healthier without sacrificing taste, consider the following modifications:

Butter Alternatives: Use unsweetened applesauce or Greek yogurt instead of butter for a lower-fat option.
Sugar Substitutes: Replace granulated sugar with coconut sugar or a sugar substitute like stevia for fewer calories.
Flour Alternatives: Use whole wheat flour or almond flour for added fiber and nutrients.
Add-ins: Incorporate nuts or seeds for added texture and health benefits.

Serving Suggestions

These double chocolate chip cookies are versatile and can be served in various delightful ways:

With Ice Cream: Sandwich a scoop of vanilla or mint chocolate chip ice cream between two cookies for a decadent dessert.
With Coffee or Milk: Pair your cookies with a hot cup of coffee or a cold glass of milk for a classic combination.
As a Gift: Package them in a decorative box as a sweet gift for friends and family.

Common Mistakes to Avoid

To ensure your cookies turn out perfectly every time, avoid these common pitfalls:

Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
Not Preheating the Oven: Always preheat for even baking.
Baking Too Long: Remove cookies when they are slightly underbaked for gooey centers.
Skipping the Cooling Time: Allow cookies to cool on the baking sheet to maintain their shape and texture.

Storing Tips for the Recipe

To keep your cookies fresh and delicious, follow these storing tips:

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze unbaked dough balls in a single layer, then transfer them to a freezer bag. Bake them directly from frozen, adding a couple of extra minutes to the baking time.
Reheating: Warm cookies in the microwave for a few seconds to restore their gooey centers.

Conclusion

In summary, these bakery-style double chocolate chip cookies with gooey centers are a must-try for any chocolate lover. With simple ingredients and easy-to-follow steps, you can create a delightful treat that rivals your favorite bakery. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Q1: Can I use dark chocolate chips instead of semi-sweet?

A: Absolutely! Dark chocolate chips will add a richer flavor and are a great alternative if you prefer a more intense chocolate taste.

Q2: How can I make these cookies gluten-free?

A: You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for best results.

Q3: What should I do if my dough is too sticky?

A: If your dough is too sticky, refrigerate it for about 30 minutes. This will help firm it up and make it easier to scoop.

Q4: Can I add nuts to the cookie dough?

A: Yes! Chopped walnuts or pecans can add a nice crunch and flavor. Just fold them in along with the chocolate chips.

Q5: How do I know when the cookies are done?

A: The cookies should look slightly underbaked in the center and firm around the edges. They will continue to cook as they cool on the baking sheet.

Bakery Style Double Chocolate Chip Cookies with Gooey Centers

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

1 cup (2 sticks) unsalted butter, softened: For a rich flavor. You can substitute with coconut oil for a dairy-free option.
1 cup granulated sugar: Sweetness is key! Brown sugar can be used for a chewier texture.
1 cup packed brown sugar: This will add moisture and a deep flavor.
2 large eggs: Essential for binding. Aquafaba can be used as a vegan alternative.
2 teaspoons vanilla extract: Enhances the cookie flavor.
2 cups all-purpose flour: For structure. Gluten-free flour can work as a substitute.
¾ cup unsweetened cocoa powder: The heart of the chocolate flavor.
1 teaspoon baking soda: Helps the cookies rise.
½ teaspoon salt: Balances the sweetness.
2 cups semi-sweet chocolate chips: For that gooey center. You can mix in dark chocolate chips for extra richness.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.

Step 2: Cream the Butters and Sugars

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This combination will enhance the flavor profile of your cookies and contribute to their gooey centers.