Blueberry Pie Bombs

Have you ever wondered what makes a dessert truly unforgettable? Is it the perfect balance of flavors, the delightful texture, or perhaps the nostalgia it evokes? If you’re on a quest for the ultimate sweet treat, look no further than Blueberry Pie Bombs. These delicious bites combine the classic taste of blueberry pie with an innovative twist, making them a perfect dessert for any occasion. In this blog post, we’ll explore everything you need to know to create these mouthwatering treats, from ingredients to serving suggestions, ensuring you impress your friends and family with every bite.

Ingredients List

To make your Blueberry Pie Bombs, you’ll need the following ingredients:

• For the Filling:
  • 2 cups fresh blueberries (or frozen, thawed)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch (for thickening)
  • 1 teaspoon lemon juice (to enhance flavor)
• For the Dough:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold water (more if needed)
• For the Topping:
  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Substitutions:

• You can use agave syrup instead of granulated sugar for a healthier option.
• Almond flour can be used for a gluten-free version of the dough.

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, and lemon juice.
2. Cook for about 5-7 minutes until the blueberries start to burst and the mixture thickens. Remove from heat and let it cool.

Step 2: Make the Dough

1. In a large bowl, combine the flour, sugar, and salt.
2. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until the dough comes together. If it’s too dry, add a little more water.

Step 3: Roll Out the Dough

1. On a floured surface, roll out the dough to about 1/8-inch thickness.
2. Use a round cutter (about 3 inches in diameter) to cut out circles.

Step 4: Assemble the Bombs

1. Preheat your oven to 375°F (190°C).
2. Place a tablespoon of the blueberry filling in the center of each dough circle.
3. Fold the dough over the filling and pinch the edges to seal.

Step 5: Bake

1. Place the bombs on a parchment-lined baking sheet.
2. Brush the tops with the beaten egg and sprinkle with coarse sugar.
3. Bake for 20-25 minutes or until golden brown.

Step 6: Cool and Serve

1. Let the Blueberry Pie Bombs cool for a few minutes before serving. Enjoy warm or at room temperature!

Nutritional Information

Here’s a quick overview of the nutritional information per serving (assuming 12 servings):

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g

Healthier Alternatives for the Recipe

If you’re looking to make your Blueberry Pie Bombs a bit healthier, consider these modifications:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut oil for butter to reduce saturated fat.
• Replace sugar with stevia or monk fruit sweetener for a low-calorie option.

Serving Suggestions

These Blueberry Pie Bombs are versatile and can be served in various ways:

• A la Mode: Serve warm with a scoop of vanilla ice cream on top.
• With Whipped Cream: Top with freshly whipped cream for added indulgence.
• Fruit Compote: Drizzle with a homemade berry compote for extra flavor.

Common Mistakes to Avoid

To ensure your Blueberry Pie Bombs turn out perfectly, avoid these common pitfalls:

1. Overfilling: Too much filling can cause the bombs to burst during baking.
2. Under-chilling the dough: Make sure your butter is cold to achieve a flaky texture.
3. Skipping the egg wash: This step gives your bombs a beautiful golden color.

Storing Tips for the Recipe

To keep your Blueberry Pie Bombs fresh:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: For longer storage, freeze before baking. When ready to bake, simply add a few extra minutes to the cooking time.

Conclusion

In summary, Blueberry Pie Bombs are a delightful twist on a classic dessert that’s easy to make and sure to impress. With a few simple ingredients and steps, you can create a sweet treat that’s perfect for any occasion. Don’t forget to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

1. Can I use frozen blueberries?

Yes, frozen blueberries work well. Just make sure to thaw and drain excess liquid before using.

2. How can I make these vegan?

Replace the butter with a plant-based alternative and use a flax egg instead of a regular egg.

3. Can I prepare the filling ahead of time?

Absolutely! The filling can be made a day in advance and stored in the refrigerator.