Name: Braised Short Ribs with Red Wine Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 4 pounds of beef short ribs (bone-in for maximum flavor); 2 tablespoons of olive oil; 1 large onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves of garlic, minced; 2 cups of red wine (a robust variety like Cabernet Sauvignon); 2 cups of beef broth; 2 tablespoons of tomato paste; 1 tablespoon of fresh thyme (or 1 teaspoon dried thyme); 2 bay leaves; Salt and pepper, to taste; Substitution Suggestions:; Beef short ribs can be substituted with chuck roast or brisket for a different texture.; Red wine can be replaced with a non-alcoholic red wine or beef stock for a family-friendly version.; Fresh herbs can be swapped for dried ones, using 1/3 of the amount.

Spread the love

Have you ever wondered why some dishes evoke a sense of comfort and satisfaction like no other? Braised short ribs with red wine sauce is one such dish that has captured the hearts of food enthusiasts worldwide. This recipe not only delivers rich flavors but also offers a unique cooking experience that transforms humble ingredients into a gourmet meal. In this post, we’ll explore how to prepare this delightful dish, uncovering the secrets behind its mouthwatering taste and tender texture.

Ingredients List

To create the perfect braised short ribs with red wine sauce, you’ll need the following ingredients:

4 pounds of beef short ribs (bone-in for maximum flavor)
2 tablespoons of olive oil
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves of garlic, minced
2 cups of red wine (a robust variety like Cabernet Sauvignon)
2 cups of beef broth
2 tablespoons of tomato paste
1 tablespoon of fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Salt and pepper, to taste

Substitution Suggestions:

Beef short ribs can be substituted with chuck roast or brisket for a different texture.
Red wine can be replaced with a non-alcoholic red wine or beef stock for a family-friendly version.
Fresh herbs can be swapped for dried ones, using 1/3 of the amount.

Step-by-Step Instructions

Step 1: Sear the Short Ribs

Heat olive oil in a large Dutch oven over medium-high heat. Season the short ribs generously with salt and pepper. Sear them on all sides until browned, about 3-4 minutes per side. This step is crucial for developing a deep flavor base.

Step 2: Sauté the Vegetables

Remove the short ribs and set them aside. In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Deglaze with Red Wine

Pour in the red wine, scraping up any browned bits from the bottom of the pot. This adds depth to your sauce. Allow the wine to simmer for about 10 minutes, reducing slightly.

Step 4: Add Remaining Ingredients

Stir in the beef broth, tomato paste, thyme, and bay leaves. Return the short ribs to the pot, ensuring they are submerged in the liquid.

Step 5: Braise the Ribs

Cover the pot and transfer it to a preheated oven at 325°F (163°C). Braise for 2 hours, or until the meat is fork-tender and falling off the bone.

Step 6: Serve and Enjoy

Once done, remove the ribs and let them rest for a few minutes. Skim excess fat from the sauce, then serve the ribs with the rich sauce drizzled over the top.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 6 servings):

Calories: 450
Protein: 35g
Fat: 30g
Carbohydrates: 12g
Fiber: 2g
Sugar: 3g

Nutritional Insights:

High in protein, making it an excellent choice for muscle repair.
Rich in iron from the beef, beneficial for blood health.

Healthier Alternatives for the Recipe

To enhance the nutritional profile of your braised short ribs with red wine sauce, consider the following substitutions:

Use leaner cuts of meat like beef chuck to reduce fat content.
Substitute red wine with a mixture of grape juice and vinegar for a non-alcoholic option.
Incorporate more vegetables such as mushrooms or bell peppers to increase fiber and nutrients.

Serving Suggestions

For a complete dining experience, serve your braised short ribs with:

Creamy mashed potatoes or polenta to soak up the delicious sauce.
A side of roasted seasonal vegetables for added color and nutrition.
A fresh green salad dressed with vinaigrette to balance the richness of the dish.

Common Mistakes to Avoid

Not browning the meat: Skipping the searing step can lead to a lack of flavor.
Overcooking the ribs: While you want them tender, overcooking can lead to dry meat.
Ignoring the resting period: Letting the meat rest enhances its juiciness.

Storing Tips for the Recipe

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of broth if needed to maintain moisture.

Conclusion

In summary, braised short ribs with red wine sauce is a comforting dish that’s both flavorful and satisfying. With its rich sauce and tender meat, it’s perfect for special occasions or a cozy family dinner. We invite you to try this recipe, share your feedback in the comments below, or subscribe for more delicious updates!

FAQs

Q1: Can I make this recipe in a slow cooker?

A1: Yes! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours for tender results.

Q2: What type of wine should I use?

A2: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, works best for depth of flavor.

Q3: Can I use a different type of meat?

A3: Absolutely! You can use lamb shanks or even pork shoulder for a different flavor profile.