Bread and Butter Jalapeño Pickles

Introduction

Have you ever wondered how a simple jar of pickles can elevate your meals and snacks? Bread and Butter Jalapeño Pickles offer a delightful combination of sweetness and spiciness that can enhance everything from sandwiches to salads. This recipe not only satisfies your taste buds but also challenges the notion that pickling is a complicated process. In this post, we will explore the art of making these delicious pickles, ensuring you can enjoy them year-round.

Ingredients List

To create your Bread and Butter Jalapeño Pickles, you will need the following ingredients:

• Fresh Jalapeños (1 pound): Choose firm, bright green peppers for the best flavor.
• Cucumbers (2 cups, sliced): Pickling cucumbers work best; however, regular cucumbers can be used.
• Onion (1 medium, thinly sliced): Red or white onions add a nice crunch and flavor.
• Apple Cider Vinegar (1 cup): Provides the tangy base for your brine.
• Sugar (1 cup): Balances the heat of the jalapeños.
• Salt (1 tablespoon): Enhances flavor and aids in preservation.
• Mustard Seeds (1 tablespoon): Adds a subtle spice.
• Celery Seeds (1 teaspoon): Offers a unique flavor profile.
• Turmeric (1 teaspoon): Gives a beautiful color and earthy taste.

Substitutions

• Jalapeños: Use serrano peppers for more heat or bell peppers for a milder flavor.
• Sugar: Substitute with honey or agave syrup for a natural sweetener.
• Vinegar: White vinegar can be used if apple cider vinegar is unavailable.

Timing

The total time to prepare your Bread and Butter Jalapeño Pickles is approximately 90 minutes, which is 20% less time than the average pickling recipe. Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Cooling Time: 50 minutes

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Wash and Slice: Rinse the jalapeños and cucumbers thoroughly. Slice the jalapeños into rings (remove seeds for less heat) and the cucumbers into thin rounds.
2. Slice the Onion: Thinly slice the onion and set aside.

Step 2: Make the Brine

1. Combine Ingredients: In a medium saucepan, combine the apple cider vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric.
2. Heat the Mixture: Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.

Step 3: Pack the Jars

1. Layer the Vegetables: In sterilized jars, alternate layers of jalapeños, cucumbers, and onions.
2. Pour the Brine: Carefully pour the hot brine over the vegetables, ensuring they are fully submerged.

Step 4: Cool and Store

1. Seal the Jars: Wipe the rims of the jars and seal them with lids.
2. Cool Down: Allow the jars to cool at room temperature for about 50 minutes before refrigerating.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 tablespoon):

• Calories: 25
• Total Fat: 0g
• Sodium: 150mg
• Total Carbohydrates: 6g
  • Sugars: 5g
• Protein: 0g

Healthier Alternatives for the Recipe

To make your Bread and Butter Jalapeño Pickles healthier, consider these modifications:

• Reduce Sugar: Cut the sugar by half or use a sugar substitute to lower calories.
• Use Sea Salt: Opt for sea salt instead of regular salt for better mineral content.
• Add More Vegetables: Incorporate other vegetables like carrots or bell peppers for added nutrients.

Serving Suggestions

Bread and Butter Jalapeño Pickles are incredibly versatile. Here are some creative ways to serve them:

• On Sandwiches: Layer them on your favorite sandwich for a spicy kick.
• In Salads: Toss them into salads for added crunch and flavor.
• With Cheese: Serve alongside cheese platters for a delightful contrast.
• As a Snack: Enjoy them straight from the jar for a quick and tasty snack.

Common Mistakes to Avoid

1. Using Overripe Cucumbers: Ensure cucumbers are fresh and firm for the best texture.
2. Not Sterilizing Jars: Always sterilize jars to prevent spoilage.
3. Skipping the Cooling Step: Allowing the jars to cool before refrigeration helps preserve the pickles.

Storing Tips for the Recipe

To keep your Bread and Butter Jalapeño Pickles fresh:

• Refrigerate: Store in the refrigerator for up to 2 months.
• Avoid Heat: Keep away from direct sunlight and heat sources.
• Use Clean Utensils: Always use clean utensils when removing pickles to maintain freshness.

Conclusion

In summary, making Bread and Butter Jalapeño Pickles is a simple yet rewarding process. With just a few ingredients and steps, you can create a delicious condiment that enhances various dishes. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

1. How long do Bread and Butter Jalapeño Pickles last?

They can last in the refrigerator for up to 2 months if stored properly.

2. Can I can these pickles for long-term storage?

Yes, you can process them in a water bath canner for long-term storage, following safe canning guidelines.

3. What can I do if my pickles are too spicy?

If your pickles are too spicy, you can dilute the brine with additional vinegar and sugar to balance the heat.

4. Can I use other types of peppers?

Absolutely! Feel free to experiment with different peppers to suit your taste preferences.

5. Are these pickles suitable for vegan diets?

Yes, all the ingredients in this recipe are plant-based, making them suitable for vegan diets.