Broccoli Cheese Casserole: A Comforting Classic
Broccoli cheese casserole is a delightful dish that combines tender broccoli with a creamy cheese sauce, topped with a crunchy breadcrumb layer. This comforting casserole is not only delicious but also a great way to incorporate more vegetables into your meals. It’s perfect as a side dish for family dinners or as a hearty vegetarian main course. Let’s explore how to make this scrumptious broccoli cheese casserole that will please everyone at your table!
Ingredients List
Creating a flavorful broccoli cheese casserole starts with selecting high-quality ingredients. Here’s what you’ll need:
Essential Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper (to taste)
- 2 tablespoons olive oil (for sautéing)
Suggested Substitutions
- Cheese: Use mozzarella or Monterey Jack for a different flavor.
- Breadcrumbs: Substitute with crushed crackers or nuts for a gluten-free option.
Step-by-Step Instructions
Step 1: Prepare the Broccoli
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Broccoli: If using fresh broccoli, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and immediately transfer to an ice bath to stop the cooking. If using frozen broccoli, ensure it is thawed and drained.
Step 2: Sauté the Onion and Garlic
- Sauté: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Make the Cheese Mixture
- Combine Ingredients: In a large bowl, mix together the sour cream, mayonnaise, half of the shredded cheddar cheese, grated Parmesan cheese, dried thyme, salt, and pepper until well combined.
Step 4: Assemble the Casserole
- Combine Broccoli and Cheese Mixture: Add the blanched broccoli and sautéed onion mixture to the cheese mixture. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 5: Add Topping
- Prepare Breadcrumb Topping: In a small bowl, mix the remaining shredded cheddar cheese with the breadcrumbs. Sprinkle this mixture evenly over the broccoli casserole.
Step 6: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Step 7: Serve
- Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help it set up a bit.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (assuming 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 450mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 8g |
Note: Nutritional values may vary based on specific brands and measurements.
Healthier Alternatives for the Recipe
Looking to make your broccoli cheese casserole a bit healthier? Consider these modifications:
- Lower Fat: Use low-fat cheese or Greek yogurt in place of sour cream and mayonnaise.
- Add Vegetables: Incorporate other vegetables like carrots, bell peppers, or spinach for added nutrition.
Serving Suggestions
Enhance your dining experience with these appealing serving suggestions:
- Sides: Pair with a fresh salad or grilled chicken for a complete meal.
- Herbs: Garnish with fresh herbs like parsley or chives for added flavor and color.
Common Mistakes to Avoid
Here are some common pitfalls when preparing your broccoli cheese casserole:
- Overcooking the Broccoli: Avoid overcooking the broccoli when blanching; it should be tender but still crisp.
- Not Squeezing Out Moisture: If using frozen broccoli, make sure it is well-drained to prevent a watery casserole.
- Skipping the Cooling Step: Allowing the casserole to cool slightly helps it set and makes serving easier.
Storing Tips for the Recipe
To keep your broccoli cheese casserole fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for quick reheating.
Conclusion
In summary, broccoli cheese casserole is a comforting and delicious dish that brings together the flavors of cheese and fresh broccoli. With this recipe, you can create a delightful meal that will please the whole family. Try this recipe for your next dinner, and enjoy the tasty results!
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FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it. Bake when ready to serve.
2. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat as needed.
3. Can I freeze the casserole?
Yes, you can freeze the unbaked casserole for up to three months. Thaw in the refrigerator before baking.
Broccoli Cheese Casserole: A Comforting Classic
Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper (to taste)
- 2 tablespoons olive oil (for sautéing)
- Suggested Substitutions
- Cheese: Use mozzarella or Monterey Jack for a different flavor.
- Breadcrumbs: Substitute with crushed crackers or nuts for a gluten-free option.
Instructions
Step 1: Prepare the Broccoli
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Broccoli: If using fresh broccoli, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green. Drain and immediately transfer to an ice bath to stop the cooking. If using frozen broccoli, ensure it is thawed and drained.
Step 2: Sauté the Onion and Garlic
- Sauté: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Make the Cheese Mixture
- Combine Ingredients: In a large bowl, mix together the sour cream, mayonnaise, half of the shredded cheddar cheese, grated Parmesan cheese, dried thyme, salt, and pepper until well combined.
Step 4: Assemble the Casserole
- Combine Broccoli and Cheese Mixture: Add the blanched broccoli and sautéed onion mixture to the cheese mixture. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Step 5: Add Topping
- Prepare Breadcrumb Topping: In a small bowl, mix the remaining shredded cheddar cheese with the breadcrumbs. Sprinkle this mixture evenly over the broccoli casserole.
Step 6: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Step 7: Serve
- Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help it set up a bit.