Brown Butter Strawberry Shortcake Bars
Introduction
Have you ever wondered how a simple ingredient like brown butter can elevate a classic dessert into an extraordinary treat? The delightful aroma and rich flavor of brown butter can transform your typical strawberry shortcake into something truly memorable. In this post, we’ll explore a mouthwatering recipe for Brown Butter Strawberry Shortcake Bars that combines the nutty depth of brown butter with the sweetness of ripe strawberries. With just a few simple ingredients, you can create a dessert that not only satisfies your sweet tooth but also impresses your friends and family.
Ingredients List
To make these delectable Brown Butter Strawberry Shortcake Bars, you will need the following ingredients:
For the Shortcake Base:
- 1 cup unsalted butter (brown it for depth of flavor)
- 2 cups all-purpose flour (can substitute with whole wheat flour for added nutrition)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract (try using fresh vanilla beans for more flavor)
For the Strawberry Filling:
- 2 cups fresh strawberries (sliced, can substitute with other berries like raspberries or blueberries)
- 1/4 cup granulated sugar (adjust based on the sweetness of the strawberries)
- 1 tablespoon lemon juice (to enhance the strawberry flavor)
For the Topping:
- 1 cup heavy cream (for whipping, can substitute with coconut cream for a dairy-free option)
- 2 tablespoons powdered sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
This combination of ingredients will yield a deliciously rich and fruity dessert that’s perfect for any occasion!
Timing
Preparing Brown Butter Strawberry Shortcake Bars is a breeze! Here’s a breakdown of the timing:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
This is approximately 20% less time than the average dessert recipe, making it a quick yet impressive option for your next gathering.
Step-by-Step Instructions
Step 1: Brown the Butter
Begin by browning the butter. In a medium saucepan, melt the butter over medium heat. Stir frequently until it turns a golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it!
Step 2: Prepare the Shortcake Base
In a large bowl, combine the flour, sugar, baking powder, and salt. Add the browned butter (make sure it’s slightly cooled), egg, and vanilla extract. Mix until just combined. The dough will be slightly sticky.
Step 3: Bake the Shortcake
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and spread the shortcake batter evenly in the pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
Step 4: Prepare the Strawberry Filling
While the shortcake is cooling, prepare the strawberry filling. In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently and let sit for about 10 minutes to create a syrupy mixture.
Step 5: Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Step 6: Assemble the Bars
Once the shortcake has cooled, spread the strawberry mixture evenly over the top. Then, dollop the whipped cream on top of the strawberries. Cut into bars and serve!
Step 7: Enjoy!
Serve immediately and enjoy the delightful combination of flavors and textures in every bite!
Nutritional Information
Here’s a comprehensive look at the nutritional information per serving (based on 12 servings):
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
This dessert offers a balance of indulgence and satisfaction without excessive calories, making it a great option for special occasions.
Healthier Alternatives for the Recipe
If you’re looking to make your Brown Butter Strawberry Shortcake Bars a bit healthier, consider these modifications:
- Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to increase fiber content.
- Natural Sweeteners: Use honey or maple syrup instead of granulated sugar for a lower glycemic index.
- Reduced-Fat Cream: Opt for reduced-fat whipped topping or Greek yogurt instead of heavy cream for a lighter version.
These substitutions will maintain the rich flavor while enhancing the nutritional profile of the dessert.
Serving Suggestions
To elevate your Brown Butter Strawberry Shortcake Bars, consider these serving suggestions:
- Garnish with Mint: Fresh mint leaves add a pop of color and a refreshing flavor contrast.
- Drizzle with Chocolate: A light drizzle of melted dark chocolate can add a decadent touch.
- Pair with Ice Cream: Serve alongside vanilla or strawberry ice cream for an extra indulgent treat.
Feel free to get creative with your presentations and make each serving unique!
Common Mistakes to Avoid
To ensure your Brown Butter Strawberry Shortcake Bars turn out perfectly, avoid these common pitfalls:
- Overbaking the Shortcake: Keep an eye on the baking time to prevent a dry texture. Start checking a few minutes before the recommended time.
- Not Letting the Butter Cool: If the butter is too hot when mixed with other ingredients, it can cook the egg and affect the texture.
- Skipping the Strawberry Maceration: Allowing the strawberries to sit with sugar and lemon juice enhances their flavor and creates a delicious syrup.
By being aware of these mistakes, you can create a flawless dessert every time!
Storing Tips for the Recipe
To keep your Brown Butter Strawberry Shortcake Bars fresh:
- Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the bars for up to a month. Wrap them tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator before serving.
- Prepping Ahead: You can prepare the shortcake base a day in advance and assemble the bars just before serving.
These tips will help maintain the freshness and flavor of your delicious dessert.
Conclusion
In summary, Brown Butter Strawberry Shortcake Bars offer a delightful combination of rich flavors and textures that are sure to impress. With simple ingredients and easy steps, you can create a dessert that’s both satisfying and visually appealing. Give this recipe a try, and don’t forget to share your thoughts in the comments below or subscribe for more delicious updates!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before using to avoid excess moisture.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Can I prepare the bars ahead of time?
Absolutely! You can prepare the shortcake base and strawberry filling a day in advance. Assemble just before serving for the best texture.
What can I use instead of heavy cream?
For a lighter option, you can use coconut cream or Greek yogurt as a substitute for heavy cream.
How do I know when the shortcake is done baking?
The shortcake is done when a toothpick inserted in the center comes out clean, and the edges are lightly golden.
Brown Butter Strawberry Shortcake Bars
Ingredients
- For the Shortcake Base:
- 1 cup unsalted butter (brown it for depth of flavor)
- 2 cups all-purpose flour (can substitute with whole wheat flour for added nutrition)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract (try using fresh vanilla beans for more flavor)
- For the Strawberry Filling:
- 2 cups fresh strawberries (sliced, can substitute with other berries like raspberries or blueberries)
- 1/4 cup granulated sugar (adjust based on the sweetness of the strawberries)
- 1 tablespoon lemon juice (to enhance the strawberry flavor)
- For the Topping:
- 1 cup heavy cream (for whipping, can substitute with coconut cream for a dairy-free option)
- 2 tablespoons powdered sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
Instructions
Step 1: Brown the Butter
Begin by browning the butter. In a medium saucepan, melt the butter over medium heat. Stir frequently until it turns a golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it!
Step 2: Prepare the Shortcake Base
In a large bowl, combine the flour, sugar, baking powder, and salt. Add the browned butter (make sure it’s slightly cooled), egg, and vanilla extract. Mix until just combined. The dough will be slightly sticky.
Step 3: Bake the Shortcake
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and spread the shortcake batter evenly in the pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
Step 4: Prepare the Strawberry Filling
While the shortcake is cooling, prepare the strawberry filling. In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently and let sit for about 10 minutes to create a syrupy mixture.
Step 5: Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Step 6: Assemble the Bars
Once the shortcake has cooled, spread the strawberry mixture evenly over the top. Then, dollop the whipped cream on top of the strawberries. Cut into bars and serve!
Step 7: Enjoy!
Serve immediately and enjoy the delightful combination of flavors and textures in every bite!