Name: Brown Butter Sugar Cookie Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: For the Blondies:; 1 cup unsalted butter (2 sticks): For richness.; 1 cup brown sugar, packed: For sweetness and moisture.; 1/2 cup granulated sugar: For added sweetness.; 2 large eggs: For binding.; 2 teaspoons vanilla extract: For flavor.; 2 cups all-purpose flour: For structure.; 1 teaspoon baking powder: For leavening.; 1/2 teaspoon baking soda: For a slight lift.; 1/2 teaspoon salt: To enhance flavor.; 1 cup chocolate chips (optional): For extra sweetness.

Spread the love

Enjoy the delightful combination of flavors in brown butter sugar cookie blondies! These blondies feature the rich, nutty taste of brown butter combined with the sweetness of sugar cookies, creating a chewy and delicious dessert that’s perfect for any occasion. Easy to make and utterly irresistible, these blondies will quickly become a favorite!

Ingredients List

To make brown butter sugar cookie blondies, gather the following ingredients:

For the Blondies:

1 cup unsalted butter (2 sticks): For richness.
1 cup brown sugar, packed: For sweetness and moisture.
1/2 cup granulated sugar: For added sweetness.
2 large eggs: For binding.
2 teaspoons vanilla extract: For flavor.
2 cups all-purpose flour: For structure.
1 teaspoon baking powder: For leavening.
1/2 teaspoon baking soda: For a slight lift.
1/2 teaspoon salt: To enhance flavor.
1 cup chocolate chips (optional): For extra sweetness.

Step-by-Step Instructions

Step 1: Brown the Butter

Melt Butter: In a medium saucepan, melt the butter over medium heat.
Brown the Butter: Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn it!
Cool Slightly: Remove from heat and let the browned butter cool for a few minutes.

Step 2: Mix the Batter

Combine Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix until well combined.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips: If using, gently fold in the chocolate chips.

Step 3: Bake the Blondies

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Baking Pan: Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
Pour Batter: Spread the batter evenly in the prepared baking pan.
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 4: Cool and Serve

Cool: Allow the blondies to cool in the pan for about 30 minutes before cutting into squares.
Enjoy: Serve warm or at room temperature, and enjoy the delicious flavors!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 16 servings):

Nutrient	Amount per Serving
Calories	210
Protein	2g
Total Fat	10g
Saturated Fat	6g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Nutritional Insights:

Brown butter sugar cookie blondies are a rich treat, so enjoy them in moderation as part of a balanced diet.

Healthier Alternatives for the Recipe

If you’re looking to make your brown butter sugar cookie blondies a bit healthier, consider these modifications:

Reduce Sugar: Cut back on the granulated sugar or use a sugar alternative.
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Add Nuts: Incorporate chopped nuts for added texture and nutrition.

Serving Suggestions

Here are some creative serving suggestions to enhance your brown butter sugar cookie blondies experience:

Serve with Ice Cream: Top warm blondies with a scoop of vanilla or caramel ice cream for a delightful dessert.
Drizzle with Caramel: A drizzle of caramel sauce adds extra sweetness and flavor.
Pair with Coffee: Enjoy with a cup of coffee or tea for a perfect afternoon treat.

Common Mistakes to Avoid

To ensure your brown butter sugar cookie blondies turn out perfectly, watch out for these common pitfalls:

Overbaking: Keep an eye on the baking time; blondies should be soft in the center and slightly golden around the edges.
Not Cooling Enough: Allow the blondies to cool completely before cutting to ensure clean edges.
Skipping the Browning Step: Browning the butter adds depth of flavor; don’t skip this important step!

Storing Tips for the Recipe

To keep your brown butter sugar cookie blondies fresh and delicious, follow these storage tips:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep in the refrigerator for up to 1 week.
Freezing: You can freeze blondies for up to 3 months. Wrap them individually and place them in a freezer-safe container.

Conclusion

In summary, brown butter sugar cookie blondies are a delicious and easy-to-make dessert that combines the rich flavor of brown butter with the sweetness of sugar cookies. Perfect for gatherings or a sweet treat at home, these blondies are sure to impress. We invite you to try this recipe, share your feedback in the comments below, and subscribe for more delightful updates!

FAQs

Q1: Can I use other types of chocolate?

A1: Yes! Feel free to use dark chocolate, milk chocolate, or even white chocolate chips.

Q2: Can I make these blondies gluten-free?

A2: Yes! Use a gluten-free all-purpose flour blend to make them gluten-free.

Q3: How do I know when the blondies are done?

A3: The blondies should be slightly golden around the edges and a toothpick inserted in the center should come out with a few moist crumbs.