Brownie Cookie Dough Sandwich Cookies

Have you ever wondered how to combine the rich, fudgy goodness of brownies with the irresistible allure of cookie dough? If so, you’re in for a treat! Brownie Cookie Dough Sandwich Cookies are not just a dessert; they are a delightful experience that brings together two beloved treats in one delicious package. According to a recent survey, 70% of dessert lovers prefer cookies over cakes, making this recipe a perfect choice for cookie enthusiasts. In this post, we’ll explore how to create these delectable sandwiches that will leave your taste buds dancing.

Ingredients List

To create the perfect Brownie Cookie Dough Sandwich Cookies, you’ll need the following ingredients:

For the Brownie Cookies:

• 1 cup unsalted butter (softened): Adds richness and moisture.
• 2 cups granulated sugar: Sweetens the cookies perfectly.
• 4 large eggs: Provides structure and helps with the texture.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1 cup all-purpose flour: The base of your cookies.
• 1 cup unsweetened cocoa powder: For that rich chocolate flavor.
• ½ teaspoon salt: Balances the sweetness.
• ½ teaspoon baking powder: Helps the cookies rise.

For the Cookie Dough Filling:

• ½ cup unsalted butter (softened): Creamy base for the filling.
• 1 cup brown sugar: Adds a deep, caramel flavor.
• 2 cups all-purpose flour: Thickens the filling.
• 1 teaspoon vanilla extract: For added flavor.
• 1 cup mini chocolate chips: Because you can never have too much chocolate!

Substitution Suggestions:

• Butter: Use coconut oil for a dairy-free option.
• Sugar: Substitute with coconut sugar for a lower glycemic index.
• Flour: Use almond flour for a gluten-free version.

Step-by-Step Instructions

Step 1: Prepare the Brownie Cookie Dough

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 2: Bake the Brownie Cookies

1. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
3. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Cookie Dough Filling

1. In a separate bowl, cream together the softened butter and brown sugar until smooth.
2. Mix in the vanilla extract and gradually add the flour, stirring until fully incorporated.
3. Fold in the mini chocolate chips until evenly distributed.

Step 4: Assemble the Sandwich Cookies

1. Once the brownie cookies are completely cool, spread a generous amount of cookie dough filling on the bottom of half of the cookies.
2. Top with the remaining cookies, pressing gently to create a sandwich.

Step 5: Serve and Enjoy

1. Serve immediately or refrigerate for a firmer filling. These cookies are best enjoyed chilled or at room temperature.

Nutritional Information

Understanding the nutritional profile of your Brownie Cookie Dough Sandwich Cookies can help you enjoy them mindfully. Here’s a breakdown of the nutritional information per sandwich (based on a batch of 12):

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 65mg
• Sodium: 180mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 3g

Healthier Alternatives for the Recipe

If you’re looking to make your Brownie Cookie Dough Sandwich Cookies a bit healthier, consider these alternatives:

• Use Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour for added fiber.
• Reduce Sugar: Cut the sugar in half or use a natural sweetener like honey or maple syrup.
• Add Nuts: Incorporate chopped walnuts or pecans into the cookie dough filling for added nutrition and crunch.

Serving Suggestions

These cookies are versatile and can be served in various ways:

• Dessert Platter: Serve alongside fresh fruit and whipped cream for a balanced dessert.
• Ice Cream Sandwiches: Use the cookies to create ice cream sandwiches by adding a scoop of your favorite ice cream in between.
• Gift Idea: Package them in a decorative box as a sweet gift for friends and family.

Common Mistakes to Avoid

When making Brownie Cookie Dough Sandwich Cookies, keep these common pitfalls in mind:

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
• Underbaking: Ensure the cookies are set at the edges but still soft in the center for the best texture.
• Skipping Cooling Time: Allowing the cookies to cool completely is crucial for proper assembly and flavor development.

Storing Tips for the Recipe

To keep your Brownie Cookie Dough Sandwich Cookies fresh, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer freshness, refrigerate them for up to a week.
• Freezing: Freeze assembled cookies in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In summary, Brownie Cookie Dough Sandwich Cookies are a deliciously indulgent treat that combines the best of both worlds—brownies and cookie dough. With simple ingredients and easy steps, you can create a dessert that is sure to impress. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delightful updates!

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough and brownie cookies in advance. Assemble them just before serving for the best texture.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips.

How do I prevent the cookies from spreading too much?

Ensure your butter is softened but not melted, and chill the dough for 30 minutes before baking.