Buckeye Brownies – Broma Bakery

Introduction

Have you ever wondered why some desserts seem to capture our hearts more than others? Could it be the perfect balance of flavors, textures, or perhaps the nostalgia they evoke? Buckeye Brownies from Broma Bakery are a prime example of a dessert that combines rich chocolate and creamy peanut butter, creating a delightful experience that leaves everyone craving more. In this post, we’ll explore the irresistible allure of Buckeye Brownies, providing you with a comprehensive guide to making this delectable treat at home.

Ingredients List

To create the ultimate Buckeye Brownies, you’ll need the following ingredients:

Brownie Layer:

• 1 cup (2 sticks) unsalted butter: For that rich, buttery flavor.
• 2 cups granulated sugar: To sweeten the deal.
• 4 large eggs: These will help bind everything together.
• 1 teaspoon vanilla extract: A splash of vanilla enhances the flavor.
• 1 cup all-purpose flour: The base of your brownies.
• 1 cup unsweetened cocoa powder: For that deep chocolate flavor.
• ½ teaspoon salt: To balance the sweetness.

Peanut Butter Layer:

• 1 cup creamy peanut butter: The star of the show!
• 1 cup powdered sugar: To sweeten and thicken the peanut butter layer.
• 1 teaspoon vanilla extract: Adds depth to the peanut butter.

Chocolate Topping:

• 1 cup semi-sweet chocolate chips: For a luscious chocolate coating.
• 1 tablespoon vegetable oil: To help the chocolate melt smoothly.

Substitutions:

• Butter: You can use coconut oil for a dairy-free option.
• Granulated sugar: Substitute with brown sugar for a richer flavor.
• Peanut butter: Almond butter works as a great alternative for those with peanut allergies.

Timing

Creating these Buckeye Brownies is a delightful process that takes approximately 90 minutes from start to finish. This includes 20 minutes for preparation and 30-35 minutes of baking time. Compared to the average brownie recipe, which often takes over 100 minutes, this recipe is 20% faster without sacrificing flavor or texture!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, followed by the eggs and vanilla extract. Mix until well combined. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Step 4: Prepare the Peanut Butter Layer

In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy. Once the brownies have cooled, spread the peanut butter mixture evenly over the top.

Step 5: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between, until melted and smooth. Pour the melted chocolate over the peanut butter layer, spreading it evenly.

Step 6: Chill and Serve

Refrigerate the brownies for at least 1 hour to allow the chocolate to set. Once set, cut into squares and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 square, assuming 24 servings):

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 27g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 5g

Healthier Alternatives for the Recipe

If you’re looking to make these Buckeye Brownies a bit healthier, consider the following modifications:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace granulated sugar with coconut sugar or a sugar substitute like Stevia.
• Opt for natural peanut butter instead of regular peanut butter to avoid added sugars and oils.
• Add flaxseed meal to the brownie batter for extra nutrition.

Serving Suggestions

These Buckeye Brownies are perfect for various occasions! Here are some creative serving suggestions:

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a glass of cold milk or a hot cup of coffee for a delightful afternoon treat.
• Top with crushed nuts or a sprinkle of sea salt for added texture and flavor.
• Cut into fun shapes using cookie cutters for a festive presentation at parties.

Common Mistakes to Avoid

When making Buckeye Brownies, keep these common pitfalls in mind:

• Overmixing the batter: This can lead to dense brownies. Mix until just combined.
• Not letting the brownies cool: Cutting them too soon can result in a messy presentation. Be patient!
• Using low-quality chocolate: The chocolate topping makes a significant difference in flavor. Invest in good quality chocolate.
• Skipping the chilling step: Chilling helps the layers set properly, ensuring clean cuts.

Storing Tips for the Recipe

To keep your Buckeye Brownies fresh and delicious:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer storage, up to a week.
• Freeze for up to 3 months. Wrap individual squares in plastic wrap and place them in a freezer-safe container.

Conclusion

In summary, Buckeye Brownies from Broma Bakery are a delightful treat that combines rich chocolate and creamy peanut butter in a way that’s sure to impress. With easy-to-follow steps and a few simple ingredients, you can create this indulgent dessert at home. Don’t forget to try the recipe and share your thoughts in the comments below! Subscribe for more delicious updates!

FAQs

What are Buckeye Brownies?

Buckeye Brownies are a delicious dessert combining a rich chocolate brownie base with a creamy peanut butter layer and topped with melted chocolate.

Can I make Buckeye Brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

How long do Buckeye Brownies last?

When stored properly, Buckeye Brownies can last up to 3 days at room temperature, a week in the refrigerator, or 3 months in the freezer.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture to your brownies.

What can I serve with Buckeye Brownies?

These brownies pair well with vanilla ice cream, a glass of milk, or a hot cup of coffee for a perfect dessert experience.