Name: Buffalo Chicken Dip Egg Rolls: A Spicy and Crunchy Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: To prepare Buffalo Chicken Dip Egg Rolls, gather the following ingredients:; 2 cups shredded cooked chicken, 1/2 cup cream cheese (softened), 1/2 cup buffalo sauce, 1 cup shredded cheddar cheese, 1/4 cup green onions (chopped), 10 egg roll wrappers, Olive oil (for frying), Ranch dressing (for dipping).; Substitution Suggestions; Shredded Chicken: Use rotisserie chicken for convenience or leftover grilled chicken for added flavor.; Cream Cheese: Substitute with Greek yogurt for a lighter option.; Buffalo Sauce: Adjust the heat level by using mild or hot buffalo sauce according to your preference.

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Spice up your appetizer game with Buffalo Chicken Dip Egg Rolls, a delicious fusion of two beloved snacks. These crispy egg rolls are filled with a creamy, zesty buffalo chicken dip, making them a perfect party treat or game day snack. Each bite delivers a satisfying crunch followed by the savory flavors of shredded chicken, cream cheese, and tangy buffalo sauce, all wrapped in a golden, crispy shell. Served with a side of ranch dressing for dipping, these egg rolls are sure to be a hit at any gathering. Let’s explore how to create this exciting and flavorful dish that will leave your guests wanting more.

Ingredients List

To prepare Buffalo Chicken Dip Egg Rolls, gather the following ingredients:

2 cups shredded cooked chicken, 1/2 cup cream cheese (softened), 1/2 cup buffalo sauce, 1 cup shredded cheddar cheese, 1/4 cup green onions (chopped), 10 egg roll wrappers, Olive oil (for frying), Ranch dressing (for dipping).

Substitution Suggestions

Shredded Chicken: Use rotisserie chicken for convenience or leftover grilled chicken for added flavor.
Cream Cheese: Substitute with Greek yogurt for a lighter option.
Buffalo Sauce: Adjust the heat level by using mild or hot buffalo sauce according to your preference.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine 2 cups of shredded cooked chicken, 1/2 cup of softened cream cheese, 1/2 cup of buffalo sauce, 1 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions. Mix until well combined and creamy.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the buffalo chicken mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a bit of water on the edges to help seal the egg roll.

Step 3: Fry the Egg Rolls

In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat. Once hot, carefully add the egg rolls in batches, frying for about 3-4 minutes on each side or until they are golden brown and crispy. Remove and drain on paper towels.

Step 4: Serve

Serve the Buffalo Chicken Dip Egg Rolls warm with a side of ranch dressing for dipping. These egg rolls are perfect for sharing and make a fantastic appetizer or snack.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 5 servings):

Nutrient	Amount
Calories	250
Protein	18g
Carbohydrates	20g
Fat	12g
Fiber	1g
Sodium	600mg

Note: Nutritional values may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

If you’re looking to make this dish healthier, consider these modifications:

Baked Egg Rolls: Instead of frying, brush the egg rolls with olive oil and bake at 400°F (200°C) for about 15-20 minutes until crispy.
Low-Fat Cream Cheese: Use reduced-fat cream cheese to cut down on calories.
Whole Wheat Wrappers: Opt for whole wheat egg roll wrappers for added fiber.

Serving Suggestions

Buffalo Chicken Dip Egg Rolls pair wonderfully with various accompaniments:

With Celery Sticks: Serve with celery sticks for a crunchy contrast.
With Extra Buffalo Sauce: Offer additional buffalo sauce for those who like it extra spicy.
With a Side Salad: Pair with a light salad for a balanced meal.

Personalized Tips

For an extra flavor kick, consider adding crumbled blue cheese to the filling for a classic buffalo flavor enhancement.

Common Mistakes to Avoid

Overfilling the Egg Rolls: Be careful not to overload the wrappers, as they can break when frying.
Not Sealing Properly: Ensure the egg rolls are sealed tightly to prevent leaking during cooking.
Cooking at Too High of Heat: Frying on too high of heat can burn the outside before the filling is heated through.

Storing Tips for the Recipe

To keep your Buffalo Chicken Dip Egg Rolls fresh:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or air fryer to regain crispiness.

Conclusion

In summary, Buffalo Chicken Dip Egg Rolls are a fun and flavorful twist on traditional buffalo chicken dip, offering a crunchy exterior and a creamy, spicy filling. This easy recipe is perfect for parties, game days, or any occasion where you want to impress your guests with delicious snacks. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more tasty updates!

FAQs

Can I make these egg rolls ahead of time?

Yes, you can prepare the filling in advance and assemble the egg rolls just before frying.

How can I adjust the spice level?

Feel free to adjust the amount of buffalo sauce to suit your taste, or use a milder sauce if preferred.

Can I bake these egg rolls instead of frying?

Absolutely! Brush them with olive oil and bake them at 400°F (200°C) until crispy for a healthier option.