Name: Candy Cane Brownie Bombs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: For the Brownie Base; Brownie Mix (1 box, plus ingredients required on the box, typically eggs, oil, and water); Eggs (for brownie mix, usually 2); Vegetable Oil (as required by brownie mix); Water (as required by brownie mix); For the Peppermint Filling; Cream Cheese (4 oz, softened); Powdered Sugar (1 cup); Peppermint Extract (½ teaspoon); Crushed Candy Canes (½ cup) – plus extra for garnish; For the Coating; Semi-Sweet Chocolate Chips (1 cup); White Chocolate Chips (½ cup) – for drizzling; Crushed Candy Canes (for garnish)

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Indulge in the holiday spirit with these delightful Candy Cane Brownie Bombs! These rich and fudgy brownie bites are filled with a creamy peppermint center and coated in chocolate, making them a perfect treat for holiday gatherings or as a sweet gift. With their festive appearance and delicious flavor, these brownie bombs are sure to impress family and friends.

Ingredients List

To make Candy Cane Brownie Bombs, you will need the following ingredients:

For the Brownie Base

Brownie Mix (1 box, plus ingredients required on the box, typically eggs, oil, and water)
Eggs (for brownie mix, usually 2)
Vegetable Oil (as required by brownie mix)
Water (as required by brownie mix)

For the Peppermint Filling

Cream Cheese (4 oz, softened)
Powdered Sugar (1 cup)
Peppermint Extract (½ teaspoon)
Crushed Candy Canes (½ cup) – plus extra for garnish

For the Coating

Semi-Sweet Chocolate Chips (1 cup)
White Chocolate Chips (½ cup) – for drizzling
Crushed Candy Canes (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Brownies

Preheat the Oven: Preheat your oven to the temperature specified on the brownie mix box.
Mix the Brownie Batter: In a large mixing bowl, prepare the brownie mix according to the package instructions (usually combining the mix with eggs, oil, and water).
Bake the Brownies: Pour the brownie batter into a greased 9×13-inch baking pan and bake according to the package instructions. Allow the brownies to cool completely in the pan.

Step 2: Make the Peppermint Filling

Mix the Filling: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
Add Flavor: Stir in the peppermint extract and crushed candy canes until evenly mixed.

Step 3: Form the Brownie Bombs

Crumble the Brownies: Once the brownies are completely cooled, crumble them into a large bowl.
Combine Brownies and Filling: Add the peppermint filling to the crumbled brownies. Mix until well combined.
Shape the Bombs: Using your hands, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place the brownie bombs on a baking sheet lined with parchment paper.

Step 4: Chill the Brownie Bombs

Refrigerate the brownie bombs for at least 1 hour or until firm.

Step 5: Coat the Brownie Bombs

Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
Dip the Bombs: Using a fork, dip each chilled brownie bomb into the melted chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
Drizzle with White Chocolate: Melt the white chocolate chips in a separate bowl and drizzle over the coated brownie bombs. Sprinkle additional crushed candy canes on top for garnish.

Step 6: Set and Serve

Allow the chocolate coating to set at room temperature or refrigerate until firm. Once set, your Candy Cane Brownie Bombs are ready to serve!

Nutritional Information

Here’s a rough estimate of the nutritional content per brownie bomb (assuming 24 bombs):

Calories: 150
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Note: Nutritional values may vary based on specific brands and measurements.

Tips for the Perfect Candy Cane Brownie Bombs

Use Room Temperature Cream Cheese: This makes it easier to mix and create a smooth filling.
Don’t Overbake the Brownies: For the best texture, follow the baking time closely; underbaking slightly can keep them fudgy.
Customize the Toppings: Feel free to use different types of chocolate for dipping or add other festive toppings.

Variations

Chocolate Mint Filling: Substitute peppermint extract with mint extract for a different flavor profile.
Nutty Brownie Bombs: Add chopped nuts to the brownie mixture for added texture.
Different Candy Toppings: Use crushed Oreos or chocolate sprinkles instead of candy canes for a unique twist.

Conclusion

These Candy Cane Brownie Bombs are a fun and festive treat that everyone will love! With their rich brownie base, creamy peppermint filling, and chocolate coating, they are perfect for sharing during the holiday season. Try this recipe today, and enjoy a delightful holiday treat!

FAQs

1. Can I make these brownie bombs ahead of time?

Yes! You can prepare the brownie bombs a day in advance and store them in the refrigerator.

2. How should I store the brownie bombs?

Store the brownie bombs in an airtight container in the refrigerator for up to one week.

3. Can I freeze these brownie bombs?

Yes! You can freeze the brownie bombs for up to 3 months. Just make sure to store them in an airtight container.