Caprese Quick Bread – Your New Favorite Savory Bread Recipe

Introduction

Have you ever wondered how a simple bread recipe can transform your meals into something extraordinary? Imagine a warm, savory loaf that captures the essence of a classic Caprese salad. This Caprese Quick Bread is not just another recipe; it’s a delightful fusion of flavors that will become your new favorite. With the perfect combination of fresh basil, juicy tomatoes, and creamy mozzarella, this bread is a culinary masterpiece. In this post, we’ll guide you through making this easy-to-follow, delicious bread that is sure to impress your family and friends.

Ingredients List

To create your Caprese Quick Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
  For a gluten-free option, substitute with almond or coconut flour.
• 1 tablespoon baking powder
  This helps the bread rise beautifully.
• 1 teaspoon salt
  Enhances the overall flavor of the bread.
• 1/2 cup grated Parmesan cheese
  For a richer flavor, consider using aged Parmesan.
• 1 cup cherry tomatoes, halved
  You can substitute with sun-dried tomatoes for a deeper taste.
• 1/2 cup fresh basil, chopped
  Basil pesto can be used as an alternative for a more intense flavor.
• 1 cup shredded mozzarella cheese
  Feel free to use low-fat mozzarella for a healthier version.
• 3/4 cup milk
  Almond or oat milk can be used for a dairy-free option.
• 2 large eggs
  For a vegan alternative, use flaxseed eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

Timing

This Caprese Quick Bread takes approximately 90 minutes from start to finish, which is about 20% less time than the average bread recipe. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly and achieves that perfect golden crust.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk them together until well blended. This step is crucial for ensuring your bread rises properly.

Step 3: Add Cheese and Herbs

Stir in 1/2 cup of grated Parmesan cheese, 1 cup of halved cherry tomatoes, 1/2 cup of chopped fresh basil, and 1 cup of shredded mozzarella cheese. Toss these ingredients gently to distribute them evenly throughout the flour mixture.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together 3/4 cup of milk and 2 large eggs until fully combined. This mixture adds moisture and richness to your bread.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense bread.

Step 6: Transfer to Baking Dish

Grease a 9×5-inch loaf pan with cooking spray or butter. Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a lovely golden-brown color.

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely for another 20 minutes. This cooling period is essential for the texture of the bread.

Nutritional Information

Here’s a comprehensive overview of the nutritional content per slice (based on 12 slices):

• Calories: 180
• Protein: 8g
• Carbohydrates: 22g
• Fat: 7g
• Fiber: 1g
• Sugars: 1g

Nutrient	Amount per Serving
Calories	180
Protein	8g
Carbohydrates	22g
Total Fat	7g
Saturated Fat	3g
Fiber	1g
Sugars	1g

Healthier Alternatives for the Recipe

If you’re looking to make your Caprese Quick Bread even healthier, consider these alternatives:

• Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
• Reduced-Fat Cheese: Use reduced-fat mozzarella and Parmesan to cut down on calories.
• Add Vegetables: Incorporate spinach, zucchini, or bell peppers for added nutrients and flavor.
• Herb Variations: Experiment with different herbs like oregano or thyme to diversify the flavor profile.

Serving Suggestions

This savory bread pairs beautifully with various dishes. Here are some creative serving suggestions:

• As an Appetizer: Serve warm slices with a side of marinara sauce for dipping.
• With Salads: Enjoy alongside a fresh garden salad or a classic Caesar salad.
• For Breakfast: Top with avocado and poached eggs for a delicious breakfast option.
• As a Sandwich Base: Use slices to create a unique sandwich filled with your favorite ingredients.

Common Mistakes to Avoid

To ensure your Caprese Quick Bread turns out perfectly every time, here are some common pitfalls to watch out for:

• Overmixing the Batter: This can lead to a dense texture. Mix until just combined.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour.
• Skipping the Cooling Time: Allowing the bread to cool properly enhances its flavor and texture.

Storing Tips for the Recipe

To keep your Caprese Quick Bread fresh, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to 1 week.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

The Caprese Quick Bread is a delicious and easy-to-make savory bread that combines the classic flavors of a Caprese salad. With its fresh ingredients and simple preparation, it’s perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts in the comments below! Subscribe for more delightful recipes and cooking tips.

FAQs

1. Can I make this bread ahead of time?

Yes, you can prepare the batter a day in advance and store it in the refrigerator. Bake it fresh when you’re ready to serve.

2. Can I use dried herbs instead of fresh?

Absolutely! If you don’t have fresh basil, you can use 1 teaspoon of dried basil. Just remember that dried herbs are more concentrated in flavor.

3. What can I serve with Caprese Quick Bread?

This bread pairs well with soups, salads, or can be enjoyed on its own with olive oil and balsamic vinegar for dipping.

4. How do I know when the bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. If it’s wet, give it a few more minutes in the oven.

5. Can I add other ingredients?

Definitely! Feel free to experiment with ingredients like olives, artichokes, or different cheeses to customize your bread.