Chicken Bacon Ranch Stromboli: A Flavor-Packed Delight
Chicken Bacon Ranch Stromboli is a delicious and hearty dish that combines the classic flavors of chicken, crispy bacon, and tangy ranch dressing, all wrapped in a golden, flaky dough. This savory roll is perfect for game day, family gatherings, or a quick weeknight dinner. With its irresistible combination of ingredients and easy preparation, this stromboli is sure to become a favorite in your household. Each slice reveals a mouthwatering filling that’s both satisfying and bursting with flavor, making it a delightful treat for any occasion.
Ingredients List
To prepare Chicken Bacon Ranch Stromboli, you will need the following ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 2 cups cooked chicken (shredded)
- ½ cup cooked bacon (crumbled)
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Ingredient Substitutions
- Chicken: Use rotisserie chicken for convenience or leftover grilled chicken.
- Bacon: Turkey bacon can be used for a lighter option.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×16 inches in size. Make sure it’s evenly thick to ensure even cooking.
Step 4: Assemble the Stromboli
Spread the chicken and bacon filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough from one long side to the other, creating a tight log. Pinch the seams to seal and tuck the ends under.
Step 5: Brush and Score
Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden finish. Using a sharp knife, make a few diagonal slits on top to allow steam to escape.
Step 6: Bake the Stromboli
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through. Remove from the oven and allow to cool for a few minutes before slicing.
Nutritional Information
Here’s a quick breakdown of the nutritional content per slice (based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 30g |
| Sugars | 2g |
| Protein | 20g |
| Fat | 18g |
| Fiber | 1g |
*DV = Daily Value based on a 2,000-calorie diet.
Healthier Alternatives for the Recipe
For a healthier twist on Chicken Bacon Ranch Stromboli, consider these modifications:
- Whole Wheat Dough: Use whole wheat pizza dough for added fiber and nutrients.
- Low-Fat Cheese: Substitute with low-fat cheese options to reduce calories.
Serving Suggestions
Enhance your Chicken Bacon Ranch Stromboli with these creative serving ideas:
- Dipping Sauces: Serve with extra ranch dressing or marinara sauce for dipping.
- Side Salad: Pair with a fresh garden salad to balance the richness of the stromboli.
Common Mistakes to Avoid
To ensure your Chicken Bacon Ranch Stromboli turns out perfectly, keep these common pitfalls in mind:
- Overfilling: Avoid overfilling the stromboli, which can cause it to burst during baking.
- Not Sealing Properly: Ensure the seams are well sealed to prevent the filling from leaking out.
Storing Tips for the Recipe
To maintain the freshness and flavor of your stromboli, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
Conclusion
Chicken Bacon Ranch Stromboli is a delicious and satisfying dish that combines the beloved flavors of chicken, bacon, and ranch dressing into a convenient and flavorful roll. Perfect for any occasion, this easy-to-make stromboli is sure to impress family and friends alike. Enjoy the delightful blend of textures and tastes in every bite, and make this recipe a staple in your meal rotation.
FAQs
Can I make this stromboli ahead of time?
Yes, you can prepare the filling and assemble the stromboli in advance. Just refrigerate it until you’re ready to bake.
What can I substitute for ranch dressing?
You can use blue cheese dressing or a homemade ranch mix for a different flavor profile.
Can I freeze the stromboli?
Yes, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and foil, and bake from frozen, adding extra time as needed.
Chicken Bacon Ranch Stromboli
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 2 cups cooked chicken (shredded)
- ½ cup cooked bacon (crumbled)
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
- Ingredient Substitutions
- Chicken: Use rotisserie chicken for convenience or leftover grilled chicken.
- Bacon: Turkey bacon can be used for a lighter option.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, about 12x16 inches in size. Make sure it’s evenly thick to ensure even cooking.
Step 4: Assemble the Stromboli
Spread the chicken and bacon filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough from one long side to the other, creating a tight log. Pinch the seams to seal and tuck the ends under.
Step 5: Brush and Score
Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden finish. Using a sharp knife, make a few diagonal slits on top to allow steam to escape.
Step 6: Bake the Stromboli
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through. Remove from the oven and allow to cool for a few minutes before slicing.