Chicken Cordon Bleu Casserole
If you’re looking for a hearty and satisfying meal that combines classic flavors in a convenient format, Chicken Cordon Bleu Casserole is the perfect dish for you. This comforting casserole brings together tender chicken, savory ham, and creamy Swiss cheese, all baked to perfection in a rich and flavorful sauce. Ideal for family dinners or potlucks, this dish is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights. Let’s explore how to create this delightful casserole that promises to warm your heart and fill your belly.
Ingredients List
To prepare Chicken Cordon Bleu Casserole, gather the following ingredients:
- 3 cups cooked chicken: Shredded or diced for easy layering.
- 1 cup diced ham: Adds a savory punch to the dish.
- 2 cups Swiss cheese: Shredded, for a creamy, melty topping.
- 1 can cream of chicken soup: For a rich and creamy base.
- ½ cup milk: To thin the sauce and add creaminess.
- 1 tablespoon Dijon mustard: For a hint of tanginess.
- ½ teaspoon garlic powder: To enhance the flavor.
- Salt and black pepper: To taste.
- 1 cup breadcrumbs: For a crunchy topping.
Substitution Suggestions
- Cooked Chicken: Use rotisserie chicken for convenience or leftover chicken.
- Swiss Cheese: Substitute with provolone or mozzarella for a different flavor.
- Cream of Chicken Soup: Use homemade cream sauce or a different cream soup if preferred.
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and achieves a golden-brown topping.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine 3 cups of cooked chicken, 1 cup of diced ham, 2 cups of shredded Swiss cheese, 1 can of cream of chicken soup, ½ cup of milk, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, and season with salt and black pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Transfer to Baking Dish
Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 4: Add the Topping
Sprinkle 1 cup of breadcrumbs evenly over the top of the casserole. For extra flavor, you can drizzle a little melted butter over the breadcrumbs before baking.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Step 6: Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.
Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 30g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 800mg |
Note: Nutritional values may vary based on specific ingredients used.
Healthier Alternatives for the Recipe
If you’re looking to make this dish healthier, consider these modifications:
- Low-Fat Cheese: Use reduced-fat Swiss cheese to cut down on calories.
- Whole Wheat Breadcrumbs: Opt for whole wheat breadcrumbs for added fiber.
- Low-Sodium Soup: Choose low-sodium cream of chicken soup to reduce sodium content.
Serving Suggestions
Chicken Cordon Bleu Casserole pairs wonderfully with various accompaniments:
- With Steamed Vegetables: Serve with a side of steamed broccoli or green beans for a nutritious boost.
- With a Side Salad: A fresh garden salad with a light vinaigrette complements the richness of the casserole.
- With Garlic Bread: Warm garlic bread is perfect for soaking up the creamy sauce.
Personalized Tips
For added flavor, consider mixing some herbs, such as thyme or parsley, into the casserole mixture before baking.
Common Mistakes to Avoid
- Overcooking the Casserole: Keep an eye on the casserole to prevent it from drying out; it should be bubbly but not overly browned.
- Using Cold Ingredients: Ensure your chicken and other ingredients are at room temperature for even cooking.
- Not Greasing the Dish: Always grease your baking dish to prevent sticking and ensure easy serving.
Storing Tips for the Recipe
To keep your Chicken Cordon Bleu Casserole fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze portions in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
- Best Practices: For optimal freshness, consume within a few days of preparation.
Conclusion
In summary, Chicken Cordon Bleu Casserole is a comforting and delicious dish that brings together the classic flavors of chicken, ham, and Swiss cheese in a convenient casserole format. This easy recipe is sure to become a favorite in your household, perfect for both casual dinners and special occasions. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!
FAQs
Can I use frozen chicken?
Yes, you can use frozen cooked chicken, but ensure it’s fully thawed before adding it to the casserole.
How can I adjust the flavor of the dish?
Feel free to add spices like paprika or Italian seasoning for additional flavor.
Can I prepare this casserole ahead of time?
You can prepare the casserole in advance and refrigerate it before baking; just add a few extra minutes to the cooking time.
Chicken Cordon Bleu Casserole
Ingredients
- 3 cups cooked chicken: Shredded or diced for easy layering.
- 1 cup diced ham: Adds a savory punch to the dish.
- 2 cups Swiss cheese: Shredded, for a creamy, melty topping.
- 1 can cream of chicken soup: For a rich and creamy base.
- ½ cup milk: To thin the sauce and add creaminess.
- 1 tablespoon Dijon mustard: For a hint of tanginess.
- ½ teaspoon garlic powder: To enhance the flavor.
- Salt and black pepper: To taste.
- 1 cup breadcrumbs: For a crunchy topping.
- Substitution Suggestions
- Cooked Chicken: Use rotisserie chicken for convenience or leftover chicken.
- Swiss Cheese: Substitute with provolone or mozzarella for a different flavor.
- Cream of Chicken Soup: Use homemade cream sauce or a different cream soup if preferred.
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole bakes evenly and achieves a golden-brown topping.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine 3 cups of cooked chicken, 1 cup of diced ham, 2 cups of shredded Swiss cheese, 1 can of cream of chicken soup, ½ cup of milk, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, and season with salt and black pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Transfer to Baking Dish
Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 4: Add the Topping
Sprinkle 1 cup of breadcrumbs evenly over the top of the casserole. For extra flavor, you can drizzle a little melted butter over the breadcrumbs before baking.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Step 6: Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.