Name: Chicken Cordon Bleu Quesadilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cooked chicken (shredded), 4 slices ham, 1 cup shredded Swiss cheese, 4 flour tortillas, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste, Olive oil (for cooking).; Substitution Suggestions; Cooked Chicken: Use rotisserie chicken for convenience or leftover grilled chicken for added flavor.; Ham: Substitute with turkey or prosciutto for a different taste.; Swiss Cheese: Use provolone or mozzarella for a milder flavor.

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Elevate your meal with the delightful Chicken Cordon Bleu Quesadilla, a creative twist on the classic French dish. This recipe combines tender chicken, savory ham, and melted Swiss cheese all nestled between crispy tortillas, making it an irresistible option for lunch, dinner, or a tasty snack. The addition of Dijon mustard and a hint of garlic powder adds a flavorful kick, while the gooey cheese pulls everything together in a deliciously satisfying way. Whether you’re entertaining guests or enjoying a cozy night in, this quesadilla is sure to impress. Let’s dive into how to make this scrumptious dish that combines comfort food with gourmet flair.

Ingredients List

To prepare Chicken Cordon Bleu Quesadilla, gather the following ingredients:

2 cups cooked chicken (shredded), 4 slices ham, 1 cup shredded Swiss cheese, 4 flour tortillas, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste, Olive oil (for cooking).

Substitution Suggestions

Cooked Chicken: Use rotisserie chicken for convenience or leftover grilled chicken for added flavor.
Ham: Substitute with turkey or prosciutto for a different taste.
Swiss Cheese: Use provolone or mozzarella for a milder flavor.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine 2 cups of shredded cooked chicken, 4 slices of chopped ham, 1 cup of shredded Swiss cheese, 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to taste. Mix until well combined.

Step 2: Assemble the Quesadillas

Lay out 4 flour tortillas on a clean surface. Evenly distribute the chicken mixture among the tortillas, spreading it out to cover half of each tortilla. Fold the tortillas in half to create a half-moon shape.

Step 3: Cook the Quesadillas

In a large skillet, heat a drizzle of olive oil over medium heat. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese has melted.

Step 4: Slice and Serve

Once cooked, remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges and serve warm. These quesadillas are perfect on their own or paired with your favorite dipping sauces.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 4 servings):

Nutrient	Amount
Calories	350
Protein	27g
Carbohydrates	30g
Fat	15g
Fiber	2g
Sodium	800mg

Note: Nutritional values may vary based on specific ingredients used.

Healthier Alternatives for the Recipe

If you’re looking to make this dish healthier, consider these modifications:

Whole Wheat Tortillas: Use whole wheat tortillas for added fiber.
Low-Fat Cheese: Opt for low-fat Swiss cheese to reduce calories and fat.
Add Vegetables: Incorporate spinach, bell peppers, or mushrooms for added nutrition.

Serving Suggestions

Chicken Cordon Bleu Quesadilla pairs wonderfully with various accompaniments:

With a Side Salad: Serve alongside a fresh garden salad for a balanced meal.
With Dipping Sauces: Pair with ranch dressing, honey mustard, or marinara sauce for dipping.
With Soup: Enjoy with a warm bowl of tomato soup for a comforting combination.

Personalized Tips

For an extra flavor boost, consider adding a sprinkle of fresh herbs like parsley or chives before serving.

Common Mistakes to Avoid

Overfilling the Quesadillas: Be careful not to overload the tortillas, as they can break when flipping.
Cooking on High Heat: Cooking on too high of heat can burn the tortillas before the cheese melts; medium heat is ideal.
Not Letting the Quesadillas Cool: Allowing the quesadillas to cool slightly before slicing helps keep the filling intact.

Storing Tips for the Recipe

To keep your Chicken Cordon Bleu Quesadilla fresh:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or oven to maintain crispiness.

Conclusion

In summary, Chicken Cordon Bleu Quesadilla is a delicious fusion of flavors that brings together the classic elements of chicken cordon bleu in a fun and approachable form. This easy recipe is perfect for a quick meal or a delightful snack, combining the richness of cheese and savory ham with the satisfying crunch of a quesadilla. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delectable updates!

FAQs

Can I make this quesadilla ahead of time?

Yes, you can prepare the filling in advance and assemble the quesadillas just before cooking.

How can I adjust the flavors?

Feel free to tweak the seasonings and sauces to match your taste preferences, such as adding more mustard or spices.

Can I freeze the quesadillas?

Yes, you can freeze uncooked quesadillas for up to 2 months. Cook them straight from frozen, adding a few extra minutes to the cooking time.