Chicken Cordon Bleu Stromboli Recipe

Introduction

Have you ever wondered how to combine the comforting flavors of chicken cordon bleu with the irresistible allure of a stromboli? If so, you’re in for a treat! The Chicken Cordon Bleu Stromboli Recipe is not only a delicious fusion of these two classics but also a fantastic way to impress your family and friends. This dish brings together tender chicken, savory ham, and gooey cheese, all wrapped in a golden, crispy crust. With the right tips and techniques, you can create a meal that feels gourmet without spending hours in the kitchen.

Ingredients List

Creating the perfect Chicken Cordon Bleu Stromboli requires just a handful of ingredients that come together beautifully. Here’s what you’ll need:

Main Ingredients:

• 1 pound of boneless, skinless chicken breasts: For a leaner option, you can substitute turkey.
• 4 slices of ham: Use smoked or honey ham for added flavor. Veggie alternatives like tempeh or seitan can work too.
• 4 slices of Swiss cheese: Provolone or mozzarella are great substitutes if you prefer a different cheese.
• 1 package of pizza dough: You can use store-bought or homemade dough for convenience.
• 1 tablespoon Dijon mustard: Adds a nice tang; feel free to swap it with yellow mustard if preferred.
• 1 egg (beaten): This will serve as an egg wash for a golden finish.
• Salt and pepper to taste: Essential for seasoning.

Optional Ingredients:

• Fresh herbs (like parsley or thyme): For garnish and added flavor.
• Garlic powder or onion powder: To sprinkle on the chicken for extra seasoning.
• Olive oil or butter: For brushing on the crust before baking.

Timing

When it comes to preparing your Chicken Cordon Bleu Stromboli, timing is everything. Here’s a quick breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

This is significantly quicker than many traditional recipes, making it a perfect choice for a weeknight dinner or a weekend gathering.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and any additional spices you enjoy. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until fully cooked and golden brown. Let it rest for a few minutes before slicing it into thin strips.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a rectangular shape, about 1/4 inch thick. Aim for a thickness that will allow you to easily roll it without tearing.

Step 3: Assemble the Stromboli

Spread the Dijon mustard evenly over the dough, leaving a small border around the edges. Layer the ham slices, followed by the chicken strips, and finally, top with Swiss cheese. Be sure to leave space at the edges to seal the stromboli.

Step 4: Roll It Up

Starting from one end, carefully roll the dough over the filling, tucking in the sides as you go to prevent any filling from escaping. Pinch the seams to seal well.

Step 5: Brush and Score

Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a shiny finish. Using a sharp knife, score the top of the stromboli with a few slits to allow steam to escape.

Step 6: Bake

Bake in the preheated oven for 25 minutes or until the crust is golden brown and crispy. The internal temperature should reach 165°F (75°C) for the chicken.

Step 7: Serve

Once baked, let the stromboli cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping.

Nutritional Information

Understanding the nutritional profile of your Chicken Cordon Bleu Stromboli can help you make informed choices. Here’s a breakdown per serving (based on 4 servings):

• Calories: 380
• Protein: 30g
• Carbohydrates: 30g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 90mg
• Sodium: 1100mg

Note: Nutritional values may vary based on ingredient choices and portion sizes.

Healthier Alternatives for the Recipe

Want to make your Chicken Cordon Bleu Stromboli a bit healthier? Here are some alternatives:

• Use whole wheat pizza dough: This will add fiber and nutrients.
• Opt for low-fat cheese: Reduced-fat Swiss or mozzarella can cut down on calories.
• Incorporate vegetables: Adding spinach, bell peppers, or mushrooms can increase the nutritional value without sacrificing flavor.
• Baked instead of fried: This recipe is already baked, but always avoid frying to keep it lighter.

Serving Suggestions

This Chicken Cordon Bleu Stromboli is versatile and pairs well with various sides. Here are some serving suggestions:

• Fresh Salad: A crisp garden salad with a light vinaigrette complements the richness of the stromboli.
• Garlic Bread: For those who love carbs, garlic bread is a perfect pairing.
• Dipping Sauces: Serve with marinara, garlic sauce, or even a creamy ranch dressing for added flavor.

Common Mistakes to Avoid

To ensure your Chicken Cordon Bleu Stromboli turns out perfectly, avoid these common pitfalls:

• Overstuffing the stromboli: While it’s tempting to add more filling, overstuffing can lead to a messy bake. Stick to the recommended amounts.
• Not sealing the edges properly: Make sure to pinch the seams well to prevent the filling from leaking out during baking.
• Skipping the egg wash: This step is crucial for achieving a golden, crispy crust.

Storing Tips for the Recipe

If you have leftovers (which is rare with this delicious dish!), here’s how to store them properly:

• Refrigerate: Store any leftover stromboli in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months.
• Reheat: To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Conclusion

The Chicken Cordon Bleu Stromboli Recipe is a delightful fusion of flavors that’s both easy to prepare and satisfying to eat. With its crispy exterior and savory filling, it’s sure to become a family favorite. Don’t hesitate to try this recipe, and feel free to share your thoughts in the comments! Subscribe for more delicious recipes and cooking tips.

FAQs

Q1: Can I make this recipe ahead of time?

A: Yes! You can prepare the stromboli up to the baking step, cover it, and refrigerate it for a few hours before baking.

Q2: What can I use instead of chicken?

A: You can substitute chicken with turkey, or even use a vegetarian option like mushrooms or eggplant for a meatless version.

Q3: How do I know when the stromboli is done?

A: The stromboli is done when the crust is golden brown and the internal temperature reaches 165°F (75°C).

Q4: Can I add other ingredients?

A: Absolutely! Feel free to add your favorite vegetables or spices to personalize the filling.

Q5: What should I serve with stromboli?

A: Pair it with a fresh salad, garlic bread, or a variety of dipping sauces to enhance the meal.