Chocolate Caramel Churro Cake Squares

Introduction

Have you ever wondered how to combine the irresistible flavors of chocolate, caramel, and churros into a single decadent dessert? If so, you’re in for a treat! Chocolate Caramel Churro Cake Squares are a delightful fusion that not only satisfies your sweet tooth but also impresses your guests with their rich flavors and textures. This recipe will guide you through creating these delicious squares that are perfect for any occasion. Let’s dive into the world of baking these delightful treats!

Ingredients List

To create your Chocolate Caramel Churro Cake Squares, you’ll need the following ingredients:

Cake Base:

• 1 ½ cups all-purpose flour: Provides structure to your cake.
• 1 cup granulated sugar: For sweetness.
• ½ cup unsweetened cocoa powder: Adds rich chocolate flavor.
• 1 tsp baking powder: Helps the cake rise.
• ½ tsp baking soda: Works with baking powder for leavening.
• ½ tsp salt: Enhances flavor.
• 2 large eggs: Acts as a binder.
• ½ cup whole milk: Keeps the cake moist.
• ½ cup vegetable oil: Adds richness.
• 1 tsp vanilla extract: For flavor.

Caramel Sauce:

• 1 cup granulated sugar: For the caramel.
• 6 tbsp unsalted butter: Adds creaminess.
• ½ cup heavy cream: For a smooth texture.
• 1 tsp sea salt: Balances sweetness.

Churro Topping:

• ½ cup unsalted butter: For brushing.
• 1 cup granulated sugar: For rolling.
• 2 tsp ground cinnamon: Adds warmth and flavor.

Optional Substitutions:

• Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
• Coconut Oil: Use instead of vegetable oil for a healthier fat option.
• Almond Milk: Replace whole milk for a dairy-free version.

Timing

This delightful dessert takes approximately 90 minutes to prepare and bake, which is 20% less time than the average cake recipe. Here’s the breakdown:

• Preparation Time: 30 minutes
• Baking Time: 30 minutes
• Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
3. Once baked, remove from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Caramel Sauce

1. In a medium saucepan over medium heat, melt the sugar until it becomes a golden brown liquid, stirring constantly.
2. Once melted, carefully add the butter and stir until melted and combined.
3. Gradually pour in the heavy cream, stirring until smooth. Remove from heat and add sea salt. Allow to cool slightly.

Step 4: Prepare the Churro Topping

1. In a small bowl, mix the sugar and cinnamon together.
2. Brush the cooled cake with melted butter and sprinkle the cinnamon-sugar mixture generously over the top.

Step 5: Assemble the Cake Squares

1. Drizzle the caramel sauce over the churro-topped cake.
2. Allow the caramel to set for about 10 minutes before cutting the cake into squares.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 square, serves 16):

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

Healthier Alternatives for the Recipe

If you’re looking to lighten up this recipe while maintaining its deliciousness, consider these alternatives:

• Whole Wheat Flour: Swap all-purpose flour for whole wheat for added fiber.
• Coconut Sugar: Use coconut sugar instead of granulated sugar for a lower glycemic index.
• Greek Yogurt: Replace half of the butter with Greek yogurt for a protein boost and reduced fat content.
• Dark Chocolate: Opt for dark chocolate instead of milk chocolate for added antioxidants.

Serving Suggestions

These Chocolate Caramel Churro Cake Squares are versatile and can be served in various delightful ways:

• A La Mode: Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
• With Fresh Berries: Pair with fresh strawberries or raspberries for a refreshing contrast.
• Coffee Companion: Enjoy with a cup of coffee or espresso for a perfect afternoon treat.
• Festive Touch: Drizzle with additional caramel or chocolate sauce for a more festive presentation.

Common Mistakes to Avoid

Here are some pitfalls to watch out for when making Chocolate Caramel Churro Cake Squares:

• Overmixing the Batter: This can lead to a dense cake. Mix until just combined for a light texture.
• Underbaking: Ensure the cake is fully baked by testing with a toothpick. It should come out clean.
• Skipping the Cooling Step: Allowing the cake to cool properly ensures that the caramel sets and the cake holds its shape.
• Not Measuring Ingredients Accurately: Baking is a science; use precise measurements for the best results.

Storing Tips for the Recipe

To keep your Chocolate Caramel Churro Cake Squares fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep in the fridge for up to a week. Just make sure to cover it well to prevent drying out.
• Freezing: These squares freeze well! Wrap them tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In summary, Chocolate Caramel Churro Cake Squares are a delightful blend of flavors and textures that are sure to impress. With easy-to-follow steps and the option for healthier alternatives, this recipe is perfect for any occasion. Try it out and share your thoughts in the comments below! Don’t forget to subscribe for more delicious recipes and updates!

FAQs

Can I make this recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free baking mix.

How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I use a different type of chocolate?

Absolutely! Feel free to use dark chocolate or even white chocolate, depending on your preference.

What can I use if I don’t have heavy cream for the caramel?

You can substitute heavy cream with half-and-half or whole milk, but the caramel may be less rich.

Can I make this ahead of time?

Yes! You can prepare the cake and caramel sauce a day in advance and assemble them just before serving.

Chocolate Caramel Churro Cake Squares

Print

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

• Cake Base:
• 1 ½ cups all-purpose flour: Provides structure to your cake.
• 1 cup granulated sugar: For sweetness.
• ½ cup unsweetened cocoa powder: Adds rich chocolate flavor.
• 1 tsp baking powder: Helps the cake rise.
• ½ tsp baking soda: Works with baking powder for leavening.
• ½ tsp salt: Enhances flavor.
• 2 large eggs: Acts as a binder.
• ½ cup whole milk: Keeps the cake moist.
• ½ cup vegetable oil: Adds richness.
• 1 tsp vanilla extract: For flavor.
• Caramel Sauce:
• 1 cup granulated sugar: For the caramel.
• 6 tbsp unsalted butter: Adds creaminess.
• ½ cup heavy cream: For a smooth texture.
• 1 tsp sea salt: Balances sweetness.
• Churro Topping:
• ½ cup unsalted butter: For brushing.
• 1 cup granulated sugar: For rolling.
• 2 tsp ground cinnamon: Adds warmth and flavor.
• Optional Substitutions:
• Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
• Coconut Oil: Use instead of vegetable oil for a healthier fat option.
• Almond Milk: Replace whole milk for a dairy-free version.

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
3. Once baked, remove from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Caramel Sauce

1. In a medium saucepan over medium heat, melt the sugar until it becomes a golden brown liquid, stirring constantly.
2. Once melted, carefully add the butter and stir until melted and combined.
3. Gradually pour in the heavy cream, stirring until smooth. Remove from heat and add sea salt. Allow to cool slightly.

Step 4: Prepare the Churro Topping

1. In a small bowl, mix the sugar and cinnamon together.
2. Brush the cooled cake with melted butter and sprinkle the cinnamon-sugar mixture generously over the top.

Step 5: Assemble the Cake Squares

1. Drizzle the caramel sauce over the churro-topped cake.
2. Allow the caramel to set for about 10 minutes before cutting the cake into squares.