Chocolate Coffee Cream Cupcakes Recipe

Indulge in the rich flavors of Chocolate Coffee Cream Cupcakes! These delightful treats combine moist chocolate cupcakes with a luscious coffee-infused cream filling and a decadent chocolate ganache topping. Perfect for coffee lovers and chocolate enthusiasts alike, these cupcakes are sure to impress at any gathering!

Ingredients List

For the Chocolate Cupcakes:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water: This enhances the chocolate flavor.

For the Coffee Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 teaspoons instant coffee granules: Adjust to taste.
• 1 teaspoon vanilla extract

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Step-by-Step Instructions

Step 1: Prepare the Cupcake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin; this is normal.
5. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Coffee Cream Filling

1. Whip the Cream: In a mixing bowl, beat the heavy cream until it begins to thicken.
2. Add Sugar and Coffee: Gradually add the powdered sugar, instant coffee granules, and vanilla extract. Continue to whip until stiff peaks form.
3. Fill Cupcakes: Once the cupcakes are completely cool, use a cupcake corer or a knife to remove a small portion of the center of each cupcake. Fill each cupcake with the coffee cream filling using a piping bag or a spoon.

Step 3: Prepare the Chocolate Ganache

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate Chips: Remove from heat and add the chocolate chips. Let sit for about 2-3 minutes, then stir until smooth and glossy.
3. Cool Slightly: Allow the ganache to cool slightly before using it to top the cupcakes.

Step 4: Assemble the Cupcakes

1. Top with Ganache: Drizzle or spoon the chocolate ganache over each filled cupcake, allowing it to drip down the sides if desired.
2. Chill (Optional): For a firmer ganache, refrigerate the cupcakes for about 30 minutes before serving.

Step 5: Serve

1. Enjoy: Serve these delicious Chocolate Coffee Cream Cupcakes at room temperature or chilled. Enjoy the rich combination of chocolate and coffee flavors!

Nutritional Information

Here’s a breakdown of the nutritional content per cupcake (based on 12 cupcakes):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Total Fat	18g
Saturated Fat	10g
Carbohydrates	38g
Fiber	2g
Sugar	20g

Nutritional Insights:

• These cupcakes are a delightful treat, combining the richness of chocolate with the bold flavor of coffee, making them perfect for dessert or a sweet snack.

Healthier Alternatives for the Recipe

If you’re looking to make your Chocolate Coffee Cream Cupcakes a bit healthier, consider these modifications:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Reduced-Fat Cream: Use reduced-fat whipped topping instead of heavy whipping cream for the filling.
• Natural Sweeteners: Substitute granulated sugar with a natural sweetener like honey or maple syrup (adjust liquid ingredients accordingly).

Serving Suggestions

Here are some creative serving suggestions to enhance your Chocolate Coffee Cream Cupcakes experience:

• Garnish with Coffee Beans: Top with chocolate-covered espresso beans for an extra coffee kick.
• Serve with Ice Cream: Pair with a scoop of vanilla or coffee ice cream for a delightful dessert experience.
• Drizzle with Caramel Sauce: A drizzle of caramel sauce can complement the chocolate and coffee flavors beautifully.

Common Mistakes to Avoid

To ensure your Chocolate Coffee Cream Cupcakes turn out perfectly, watch out for these common pitfalls:

1. Overmixing the Batter: Mix just until combined to avoid dense cupcakes.
2. Not Letting Cupcakes Cool: Ensure the cupcakes are completely cool before filling them to prevent the cream from melting.
3. Using Hot Ganache: Let the ganache cool slightly before topping the cupcakes to avoid melting the filling.

Storing Tips for the Recipe

To keep your Chocolate Coffee Cream Cupcakes fresh and delicious, follow these storage tips:

• Refrigeration: Store cupcakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the unfilled cupcakes for up to 2 months. Thaw and fill with cream before serving.

Conclusion

In summary, Chocolate Coffee Cream Cupcakes are a deliciously decadent dessert that combines the best of chocolate and coffee flavors. They are perfect for any occasion and are sure to delight your guests. We invite you to try this recipe, share your feedback in the comments below, and subscribe for more delightful updates!

FAQs

Q1: Can I use decaf coffee granules?

A1: Yes! You can use decaf coffee granules if you prefer to avoid caffeine.

Q2: Can I make these cupcakes ahead of time?

A2: Absolutely! You can bake the cupcakes a day in advance and fill them just before serving.

Q3: Can I use a different flavor of pudding?

A3: While this recipe doesn’t use pudding, you can experiment with adding a chocolate pudding layer if desired.

Chocolate Coffee Cream Cupcakes Recipe

Print

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• For the Chocolate Cupcakes:
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water: This enhances the chocolate flavor.
• For the Coffee Cream Filling:
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 teaspoons instant coffee granules: Adjust to taste.
• 1 teaspoon vanilla extract
• For the Chocolate Ganache Topping:
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

Step 1: Prepare the Cupcake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin; this is normal.
5. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Coffee Cream Filling

1. Whip the Cream: In a mixing bowl, beat the heavy cream until it begins to thicken.
2. Add Sugar and Coffee: Gradually add the powdered sugar, instant coffee granules, and vanilla extract. Continue to whip until stiff peaks form.
3. Fill Cupcakes: Once the cupcakes are completely cool, use a cupcake corer or a knife to remove a small portion of the center of each cupcake. Fill each cupcake with the coffee cream filling using a piping bag or a spoon.

Step 3: Prepare the Chocolate Ganache

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate Chips: Remove from heat and add the chocolate chips. Let sit for about 2-3 minutes, then stir until smooth and glossy.
3. Cool Slightly: Allow the ganache to cool slightly before using it to top the cupcakes.

Step 4: Assemble the Cupcakes

1. Top with Ganache: Drizzle or spoon the chocolate ganache over each filled cupcake, allowing it to drip down the sides if desired.
2. Chill (Optional): For a firmer ganache, refrigerate the cupcakes for about 30 minutes before serving.

Step 5: Serve

1. Enjoy: Serve these delicious Chocolate Coffee Cream Cupcakes at room temperature or chilled. Enjoy the rich combination of chocolate and coffee flavors!