Name: Christmas Eve Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 pound Italian sausage; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 jars (24 oz each) marinara sauce; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley (for garnish); Substitution Suggestions:; Meat: Use ground turkey or a plant-based meat alternative for a lighter version.; Cheese: Substitute low-fat cheese options to reduce calories without sacrificing flavor.; Noodles: Opt for whole wheat or gluten-free lasagna noodles if desired.

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Looking for a show-stopping dish to celebrate Christmas Eve with your loved ones? Look no further than this Christmas Eve Lasagna! This hearty and flavorful lasagna is perfect for gathering around the table and sharing joy with family and friends. Did you know that lasagna is not just a comfort food but also a great way to incorporate layers of flavor and texture? This festive version combines rich cheeses, savory meats, and aromatic herbs, making it a delightful centerpiece for your holiday feast.

Ingredients List

Here’s what you’ll need to create your Christmas Eve Lasagna:

12 lasagna noodles
1 pound ground beef
1 pound Italian sausage
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 jars (24 oz each) marinara sauce
1 egg
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley (for garnish)

Substitution Suggestions:

Meat: Use ground turkey or a plant-based meat alternative for a lighter version.
Cheese: Substitute low-fat cheese options to reduce calories without sacrificing flavor.
Noodles: Opt for whole wheat or gluten-free lasagna noodles if desired.

Step-by-Step Instructions

Step 1: Cook the Noodles

Begin by boiling the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Add minced garlic, salt, pepper, and marinara sauce, stirring to combine. Let it simmer for about 10 minutes to meld the flavors.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine ricotta cheese, egg, dried basil, dried oregano, and a pinch of salt and pepper. Mix until well combined.

Step 4: Assemble the Lasagna

In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer three lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a layer of meat sauce. Repeat the layers, finishing with noodles topped with the remaining meat sauce and the rest of the mozzarella and Parmesan cheese.

Step 5: Bake

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 20 minutes or until the cheese is golden and bubbly.

Step 6: Garnish and Serve

Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh parsley for a festive touch and serve hot.

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving (based on 8 servings):

Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Fiber: 3g
Sodium: 800mg

Healthier Alternatives for the Recipe

To make your Christmas Eve Lasagna even healthier, consider these modifications:

Lean Meat: Use lean ground beef or turkey to cut down on fat.
Vegetable Boost: Incorporate spinach, zucchini, or mushrooms for added nutrients and flavor.
Low-Sodium Options: Choose low-sodium marinara sauce and cheese to reduce overall sodium intake.

Serving Suggestions

Serve your lasagna with a side of garlic bread and a fresh green salad to balance the richness of the dish. A glass of red wine can complement the flavors beautifully, making for a festive dining experience.

Common Mistakes to Avoid

Overcooking the Noodles: Ensure the noodles are cooked al dente; they will continue to soften while baking.
Skipping the Cooling Time: Allowing the lasagna to rest before slicing helps it hold its shape and makes serving easier.
Not Layering Properly: Ensure even distribution of ingredients for balanced flavor in every bite.

Storing Tips for the Recipe

Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: This lasagna freezes well! Portion it into freezer-safe containers and freeze for up to 3 months. Reheat in the oven or microwave before serving.

Conclusion

In summary, the Christmas Eve Lasagna is a delightful dish that brings warmth and joy to your holiday celebrations. With its layers of rich flavors and comforting textures, it’s sure to be a hit at your Christmas dinner table. Try this recipe today and share your thoughts in the comments below! Don’t forget to subscribe for more delicious recipes and updates!

FAQs

Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and refrigerate it until ready to bake.

How can I make this dish vegetarian?

Simply omit the meat and add more vegetables, such as spinach, mushrooms, and bell peppers, to create a delicious vegetarian version.

Can I use fresh noodles instead of dried?

Yes! If using fresh noodles, there’s no need to pre-cook them; just layer them directly into the lasagna.