Cinnamon Roll Cookies Recipe: A Sweet Twist on a Classic Treat
Are you craving the warm, comforting flavors of cinnamon rolls but want a quicker, easier option? Cinnamon Roll Cookies are the perfect solution! These delightful cookies combine the gooey, sweet goodness of cinnamon rolls with the convenience of cookie dough, making them an irresistible treat for any occasion. Did you know that cookies with cinnamon can enhance mood and satisfaction by up to 20%? In this blog post, we’ll walk you through making these delicious cookies, ensuring you create a sweet indulgence that everyone will love.
Ingredients List
To prepare Cinnamon Roll Cookies, gather the following ingredients:
Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Icing (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Chopped nuts (like pecans or walnuts)
- Raisins or dried cranberries for added sweetness
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
Step 2: Prepare the Cinnamon Filling
- Mix Filling Ingredients: In a small bowl, combine the softened butter, brown sugar, and cinnamon until smooth.
Step 3: Assemble the Cookies
- Chill the Dough (Optional): For easier handling, chill the cookie dough in the refrigerator for about 30 minutes.
- Roll Out the Dough: On a lightly floured surface, roll out the cookie dough into a rectangle about 1/4 inch thick.
- Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough.
- Roll the Dough: Starting from one long side, carefully roll the dough into a log shape.
- Slice the Cookies: Using a sharp knife, slice the log into 1/2 inch thick rounds.
Step 4: Bake the Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Place Cookies on Sheet: Arrange the sliced cookies on the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
Step 5: Prepare the Icing (Optional)
- Mix Icing Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Drizzle Icing: Once the cookies have cooled slightly, drizzle the icing over the top of each cookie.
Nutritional Information
Here’s a breakdown of the nutritional information per cookie (based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 80mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
| Sugars | 10g |
| Protein | 1g |
Healthier Alternatives for the Recipe
If you’re looking to make your Cinnamon Roll Cookies a bit healthier, consider these modifications:
- Use Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
- Reduce Sugar: Decrease the amount of granulated and brown sugar to suit your taste.
- Use Coconut Oil: Replace butter with coconut oil for a dairy-free option.
Serving Suggestions
These Cinnamon Roll Cookies are versatile and can be served in various delightful ways:
- Breakfast Treat: Enjoy them warm with coffee or tea for a sweet breakfast option.
- Dessert: Serve with vanilla ice cream for an indulgent dessert experience.
- Brunch Buffet: Include them in a brunch spread alongside fresh fruit and pastries.
Common Mistakes to Avoid
To ensure your Cinnamon Roll Cookies turn out perfectly, avoid these common pitfalls:
- Overbaking: Keep an eye on the baking time to prevent the cookies from becoming too dry.
- Not Rolling Evenly: Make sure the dough is rolled evenly to ensure consistent baking.
- Skipping the Chilling Step: Chilling the dough can make it easier to handle and slice.
Storing Tips for the Recipe
To keep your Cinnamon Roll Cookies fresh:
- Refrigerate Leftovers: Store any leftover cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes until warmed through.
Conclusion
In summary, Cinnamon Roll Cookies are a delightful treat that combines the flavors of cinnamon rolls with the convenience of cookies. They are quick to make, visually appealing, and perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!
FAQs
Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
Q2: What can I use instead of brown sugar?
A2: You can substitute with coconut sugar or granulated sugar, although the flavor will be slightly different.
Q3: Are these cookies gluten-free?
A3: If you use gluten-free flour, this recipe can easily be made gluten-free.
Cinnamon Roll Cookies Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- Cinnamon Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- Icing (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
- Optional Toppings:
- Chopped nuts (like pecans or walnuts)
- Raisins or dried cranberries for added sweetness
Instructions
Step 1: Prepare the Cookie Dough
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
Step 2: Prepare the Cinnamon Filling
- Mix Filling Ingredients: In a small bowl, combine the softened butter, brown sugar, and cinnamon until smooth.
Step 3: Assemble the Cookies
- Chill the Dough (Optional): For easier handling, chill the cookie dough in the refrigerator for about 30 minutes.
- Roll Out the Dough: On a lightly floured surface, roll out the cookie dough into a rectangle about 1/4 inch thick.
- Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough.
- Roll the Dough: Starting from one long side, carefully roll the dough into a log shape.
- Slice the Cookies: Using a sharp knife, slice the log into 1/2 inch thick rounds.
Step 4: Bake the Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Place Cookies on Sheet: Arrange the sliced cookies on the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
Step 5: Prepare the Icing (Optional)
- Mix Icing Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Drizzle Icing: Once the cookies have cooled slightly, drizzle the icing over the top of each cookie.