Copycat IHOP Grinch Pancakes
Have you ever wondered how a simple pancake can bring the magic of the holiday season right to your breakfast table? Copycat IHOP Grinch pancakes are not just a delicious treat; they embody the spirit of Christmas with their vibrant colors and delightful flavors. Inspired by the beloved Dr. Seuss character, these pancakes are perfect for creating memorable moments with family and friends. In this post, we’ll explore how to make these festive pancakes at home, offering an easy-to-follow recipe that will have everyone singing holiday tunes.
Ingredients List
To create your Copycat IHOP Grinch pancakes, you will need the following ingredients. Each ingredient contributes to the delightful flavor and festive look of the pancakes:
Basic Ingredients:
- 1 cup all-purpose flour: The foundation of your pancakes.
- 2 tablespoons granulated sugar: For a touch of sweetness.
- 1 tablespoon baking powder: To help the pancakes rise.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1 cup milk: Use whole or almond milk for a dairy-free option.
- 1 large egg: Binds the ingredients together.
- 2 tablespoons melted butter: Adds richness and flavor.
- 1 teaspoon vanilla extract: For a warm, sweet aroma.
For the Grinch Green Color:
- Green food coloring: A few drops for that iconic Grinch hue.
Toppings:
- Whipped cream: For a fluffy finish.
- Red and green sprinkles: To add festive flair.
- Fresh strawberries or raspberries: For a fruity touch.
Step-by-Step Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Add a few drops of green food coloring until you reach your desired shade of Grinch green.
Step 2: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
Step 3: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown.
Step 4: Assemble and Serve
Stack the pancakes on a plate and top with whipped cream, sprinkles, and fresh berries. For an extra festive touch, drizzle with maple syrup.

Tips:
- For perfectly round pancakes, use a ladle or measuring cup to pour the batter.
- Keep the cooked pancakes warm in the oven set to low (around 200°F) while you finish cooking the rest.
Nutritional Information
Here’s a breakdown of the nutritional information for Copycat IHOP Grinch pancakes per serving (based on 2 pancakes):
Nutrient | Amount |
---|---|
Calories | 210 |
Protein | 5g |
Carbohydrates | 32g |
Fat | 7g |
Fiber | 1g |
Sodium | 250mg |
Note: Nutritional values may vary based on specific ingredients used.
Healthier Alternatives for the Recipe
If you’re looking to make your Copycat IHOP Grinch pancakes a bit healthier, consider these modifications:
- Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
- Natural Sweeteners: Replace granulated sugar with honey or maple syrup for a more natural sweetness.
- Dairy Alternatives: Use almond milk or oat milk to make the recipe dairy-free.
- Add Fruits: Incorporate mashed bananas or applesauce into the batter for added moisture and nutrients.
Serving Suggestions
Make your Copycat IHOP Grinch pancakes even more appealing with these creative serving suggestions:
- Layered Pancake Stack: Create a tall stack of pancakes with layers of whipped cream and berries in between.
- Pancake Bar: Set up a pancake bar with various toppings like chocolate chips, nuts, and different flavored syrups for a fun, interactive breakfast.
- Holiday Platter: Serve alongside other festive treats such as gingerbread cookies or eggnog for a complete holiday breakfast spread.
Common Mistakes to Avoid
To ensure your Copycat IHOP Grinch pancakes turn out perfectly, avoid these common pitfalls:
- Overmixing the Batter: Mix just until combined; a few lumps are okay. Overmixing can lead to tough pancakes.
- Not Preheating the Pan: Make sure your skillet is hot before adding the batter to achieve a nice golden brown color.
- Using Too Much Food Coloring: Start with a few drops of green food coloring and add more gradually to avoid overly vibrant pancakes.
Storing Tips for the Recipe
To keep your Copycat IHOP Grinch pancakes fresh for later:
- Refrigerate Leftovers: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freeze for Later: Place cooked pancakes in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat in the microwave or toaster.
- Prep Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.
Conclusion
In summary, Copycat IHOP Grinch pancakes are a fun, festive way to celebrate the holiday season. With their vibrant green color and delicious flavor, they’re sure to delight everyone at your breakfast table. Try this easy recipe today and share your experience in the comments below!
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FAQs
Can I make these pancakes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
How can I make these pancakes dairy-free?
Use almond milk or coconut milk and replace the butter with a dairy-free alternative.
Can I prepare the pancake batter in advance?
Absolutely! You can prepare the batter the night before and store it in the refrigerator until you’re ready to cook.
Copycat IHOP Grinch Pancakes

Ingredients
- 1 cup all-purpose flour: The foundation of your pancakes.
- 2 tablespoons granulated sugar: For a touch of sweetness.
- 1 tablespoon baking powder: To help the pancakes rise.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1 cup milk: Use whole or almond milk for a dairy-free option.
- 1 large egg: Binds the ingredients together.
- 2 tablespoons melted butter: Adds richness and flavor.
- 1 teaspoon vanilla extract: For a warm, sweet aroma.
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Add a few drops of green food coloring until you reach your desired shade of Grinch green.
Step 2: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
Step 3: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown.
Step 4: Assemble and Serve
Stack the pancakes on a plate and top with whipped cream, sprinkles, and fresh berries. For an extra festive touch, drizzle with maple syrup.