Cranberry Turkey Stuffing Balls

Have you ever wondered how to elevate your holiday meals with a dish that combines tradition and innovation? Cranberry Turkey Stuffing Balls are the answer! These delightful bites not only bring a burst of flavor but also transform the way we think about stuffing. In fact, according to a survey by the American Culinary Federation, over 70% of home cooks are looking for new ways to serve classic dishes during the holidays. With their unique blend of savory turkey and sweet cranberries, these stuffing balls are sure to impress your guests while keeping your holiday prep stress-free.

Ingredients List

To create these scrumptious Cranberry Turkey Stuffing Balls, you will need the following ingredients:

• 1 pound ground turkey: A lean protein that keeps the dish light.
• 2 cups bread crumbs: For that perfect texture; consider using whole grain for added fiber.
• 1 cup cranberries: Dried or fresh, they add a delightful sweetness.
• 1 onion, finely chopped: Adds depth and flavor.
• 2 cloves garlic, minced: A must for aromatic goodness.
• 1 teaspoon sage: For that earthy flavor.
• 1 teaspoon thyme: A classic herb that pairs beautifully with turkey.
• 1/2 cup chicken broth: To moisten the mixture.
• 1 egg: Acts as a binder for the stuffing balls.
• Salt and pepper to taste: Essential for seasoning.

Substitutions

• Ground turkey can be replaced with chicken or even a plant-based alternative for a vegetarian option.
• Bread crumbs can be substituted with gluten-free options if needed.
• Cranberries can be replaced with raisins or chopped apples for a different flavor profile.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures a perfectly baked exterior.

Step 2: Sauté the Aromatics

In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until they are translucent and fragrant, about 5 minutes. This step enhances the flavor profile of your stuffing balls.

Step 3: Combine Ingredients

In a large mixing bowl, combine the sautéed onion and garlic with the ground turkey, bread crumbs, cranberries, sage, thyme, chicken broth, egg, salt, and pepper. Mix until well combined.

Step 4: Form the Balls

Using your hands, form the mixture into balls, about 1.5 inches in diameter. Place them on a parchment-lined baking sheet for easy cleanup.

Step 5: Bake

Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and cooked through. You can check for doneness with a meat thermometer; they should reach an internal temperature of 165°F (74°C).

Step 6: Serve

Remove from the oven and let them cool slightly before serving. Enjoy these tasty bites warm!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (3 stuffing balls):

• Calories: 210
• Protein: 18g
• Carbohydrates: 22g
• Fat: 7g
• Fiber: 2g
• Sugar: 3g

These nutritional insights highlight that Cranberry Turkey Stuffing Balls are a balanced option, perfect for any festive meal.

Healthier Alternatives for the Recipe

To make your Cranberry Turkey Stuffing Balls even healthier, consider these modifications:

• Use whole grain bread crumbs instead of regular ones for added nutrients.
• Replace half of the ground turkey with finely chopped mushrooms to reduce calories and increase fiber.
• Opt for low-sodium chicken broth to control sodium intake without sacrificing flavor.

Serving Suggestions

Serve Cranberry Turkey Stuffing Balls as an appetizer or alongside your main course. Here are some creative serving ideas:

• On a charcuterie board: Pair them with cheese, nuts, and fruits for a festive platter.
• With a cranberry dipping sauce: Enhance the flavor with a sweet and tangy sauce.
• As a salad topping: Crumble them over mixed greens for a hearty salad option.

Common Mistakes to Avoid

When making Cranberry Turkey Stuffing Balls, keep these common pitfalls in mind:

• Overmixing the ingredients: This can lead to tough stuffing balls. Mix just until combined.
• Not measuring the ingredients: Accurate measurements ensure consistent results.
• Skipping the resting time: Allowing them to cool slightly before serving helps maintain their shape.

Storing Tips for the Recipe

To keep your Cranberry Turkey Stuffing Balls fresh:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) until heated through.

Conclusion

In summary, Cranberry Turkey Stuffing Balls are a delicious and innovative twist on a classic dish, perfect for any holiday gathering. They are quick to prepare, packed with flavor, and offer a healthier alternative to traditional stuffing. Try this recipe today, and don’t forget to share your feedback in the comments below or subscribe for more delicious updates!

FAQs

Can I make these stuffing balls ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Form and bake them just before serving.

Can I use fresh cranberries instead of dried?

Absolutely! Fresh cranberries will give a tart flavor, so consider adjusting the sweetness with a touch of honey or maple syrup.

How do I know when they are cooked through?

Use a meat thermometer; they should reach an internal temperature of 165°F (74°C) to be safe to eat.