Creamiest Baked Mashed Potatoes

When it comes to comfort food, few dishes can rival the creamy, dreamy goodness of Baked Mashed Potatoes. Perfectly fluffy and rich, these potatoes are elevated with a blend of butter, cream, and cheese, making them a staple at holiday gatherings and family dinners alike. If you’re looking to impress your guests or simply indulge in a comforting side dish, this recipe will guide you through creating the ultimate creamy baked mashed potatoes that are sure to be a hit. Let’s get started!

Ingredients List

To make the Creamiest Baked Mashed Potatoes, gather the following ingredients:

• 2 pounds Russet potatoes
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives, chopped (for garnish)

Substitution Suggestions:

• Potatoes: Yukon Gold potatoes can be used for a buttery flavor.
• Cream: Substitute half-and-half for a lighter version.
• Cheese: Feel free to mix in other cheeses like Gruyère or cream cheese for added richness.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Begin by peeling and cubing 2 pounds of Russet potatoes into even pieces. This ensures they cook uniformly. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

Step 2: Cook the Potatoes

Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain the potatoes well and return them to the pot.

Step 3: Mash the Potatoes

Add 4 tablespoons of unsalted butter, 1/2 cup of heavy cream, and 1/2 cup of sour cream to the drained potatoes. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Be careful not to over-mash, as this can make them gummy.

Step 4: Season and Transfer

Mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and black pepper to taste. Once combined, transfer the mashed potatoes to a greased 9×13-inch baking dish, smoothing the top with a spatula.

Step 5: Add Cheese and Bake

Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the mashed potatoes. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly. For a golden top, broil for an additional 2-3 minutes, watching closely to prevent burning.

Step 6: Garnish and Serve

Remove from the oven and let cool for a few minutes. Garnish with fresh chives before serving. These creamy baked mashed potatoes are best enjoyed warm and are sure to be a crowd-pleaser.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

Nutrient	Amount
Calories	250
Total Fat	15g
Saturated Fat	9g
Cholesterol	40mg
Sodium	300mg
Total Carbohydrates	28g
Dietary Fiber	3g
Sugars	1g
Protein	6g

Nutritional Insights:

These baked mashed potatoes offer a satisfying balance of flavors and textures, making them a hearty side that complements any main dish.

Healthier Alternatives for the Recipe

If you’re looking to lighten up your Creamiest Baked Mashed Potatoes, consider these alternatives:

• Use Greek yogurt instead of sour cream for added protein and lower fat.
• Substitute half of the potatoes with cauliflower for a lower-carb option.
• Reduce the butter and cream slightly while adding more herbs for flavor without the extra calories.

These alternatives will help you enjoy this classic dish with a healthier twist.

Serving Suggestions

To enhance your Creamiest Baked Mashed Potatoes, consider these serving suggestions:

• Pair with roasted meats: These potatoes are a perfect side for roasted chicken, turkey, or beef.
• Top with gravy: A rich gravy drizzled over the top adds an extra layer of flavor.
• Create a loaded version: Add toppings like crispy bacon, green onions, or additional cheese for a loaded baked potato experience.

These ideas will elevate your dish and make it even more enjoyable.

Common Mistakes to Avoid

When preparing Creamiest Baked Mashed Potatoes, keep these common pitfalls in mind:

• Not boiling potatoes long enough: Ensure they are fork-tender for the best texture.
• Over-mixing: Avoid overworking the potatoes to prevent a gummy consistency.
• Skipping the seasoning: Don’t forget to taste and adjust seasoning before baking for maximum flavor.

By avoiding these mistakes, you’ll ensure a delicious and creamy batch every time.

Storing Tips for the Recipe

To keep your Creamiest Baked Mashed Potatoes fresh and tasty, follow these storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through, adding a splash of cream if needed to restore creaminess.
• Freeze for longer storage by placing in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

These practices will help maintain the quality and flavor of your mashed potatoes.

Conclusion

In summary, Creamiest Baked Mashed Potatoes are the epitome of comfort food, combining creamy textures with rich flavors. This recipe is perfect for any occasion, from holiday feasts to casual family dinners. We invite you to try this recipe and share your feedback in the comments section or leave a review. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make these potatoes ahead of time?

Yes! You can prepare the mashed potatoes a day in advance and bake them just before serving.

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes can be used for different flavors and textures.

Are these potatoes gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.