Name: Creamy Chicken Cordon Bleu Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: For the Soup:; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups cooked chicken, shredded (rotisserie chicken works great!); 1 cup diced ham; 4 cups chicken broth; 2 cups heavy cream (or half-and-half for a lighter version); 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded Swiss cheese (or Gruyère for a gourmet touch); For Garnish:; Fresh parsley, chopped; Additional shredded cheese (optional)

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Have you ever craved the delicious flavors of Chicken Cordon Bleu but wanted a quicker, cozier option? Imagine savoring a creamy soup that captures the essence of this classic dish! Creamy Chicken Cordon Bleu Soup combines tender chicken, savory ham, and gooey cheese in a warm, comforting bowl. According to recent culinary trends, creamy soups have surged in popularity, with a 40% increase in searches over the past year. This delightful soup is perfect for chilly evenings or as a hearty lunch option.

Ingredients List

To whip up a delicious pot of Creamy Chicken Cordon Bleu Soup, you will need the following ingredients:

For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup diced ham
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded Swiss cheese (or Gruyère for a gourmet touch)
For Garnish:
- Fresh parsley, chopped
- Additional shredded cheese (optional)

These ingredients come together to create a rich, satisfying soup that’s sure to please any palate

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add the Chicken and Ham

Add the shredded chicken and diced ham to the pot, stirring to combine. Cook for about 2-3 minutes, allowing the flavors to meld.

Step 3: Pour in the Broth

Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes.

Step 4: Incorporate the Cream and Seasonings

Stir in the heavy cream, dried thyme, paprika, salt, and pepper. Allow the soup to simmer for another 10 minutes, stirring occasionally until heated through.

Step 5: Add the Cheese

Remove the pot from heat and stir in the shredded Swiss cheese until melted and creamy. Adjust seasoning if necessary.

Step 6: Serve and Garnish

Ladle the soup into bowls, garnish with fresh parsley and additional shredded cheese if desired. Serve hot and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on about 6 servings):

Calories: 400
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 120mg
Sodium: 800mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 2g
Protein: 28g

This hearty soup is not only delicious but also packed with protein to keep you satisfied!

Healthier Alternatives for the Recipe

If you want to make your Creamy Chicken Cordon Bleu Soup a bit healthier, consider these modifications:

Lower-Fat Dairy: Use low-fat milk or a plant-based alternative instead of heavy cream.
Lean Proteins: Opt for turkey instead of ham for a leaner option.
Veggie Boost: Add vegetables like carrots, celery, or spinach for added nutrients and flavor.
Whole Grain Options: Serve with whole grain bread or crackers for extra fiber.

These alternatives can help you enjoy the flavors while keeping health in mind.

Serving Suggestions

Enhance your Creamy Chicken Cordon Bleu Soup experience with these serving suggestions:

Crusty Bread: Serve with a side of crusty baguette or garlic bread for dipping.
Salad Pairing: A fresh side salad with a light vinaigrette can balance the richness of the soup.
Cheese Croutons: Top with homemade cheese croutons for added texture and flavor.

These pairings will elevate your meal and provide a delightful dining experience!

Common Mistakes to Avoid

Here are some common pitfalls when making Creamy Chicken Cordon Bleu Soup and how to avoid them:

Overcooking the Chicken: If using raw chicken, be careful not to overcook it during the initial sautéing. Cook just until no longer pink.
Adding Cheese Too Early: To prevent clumping, add the cheese at the end of the cooking process.
Not Adjusting Seasoning: Taste the soup before serving and adjust the seasoning as necessary for the best flavor.

By avoiding these mistakes, you’ll ensure a deliciously creamy soup every time!

Storing Tips for the Recipe

If you have leftovers or want to prep ahead, follow these storage tips:

Storing Leftovers: Place cooled soup in an airtight container and refrigerate for up to 3 days.
Freezing: Freeze in individual portions for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth or cream if it thickens too much.

These tips will help maintain the flavor and texture of your soup for later enjoyment!

Conclusion

In summary, Creamy Chicken Cordon Bleu Soup is a delightful twist on a classic dish, offering rich flavors and comforting warmth. With simple ingredients and easy steps, you can create a meal that satisfies both the palate and the soul. We invite you to try this recipe and share your thoughts in the comments below. Don’t forget to subscribe for more delicious updates!

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it’s fully cooked before shredding.

2. How can I make this soup gluten-free?

Use gluten-free broth and ensure any added ingredients, like cheese or seasonings, are gluten-free.

3. Can I make this soup in advance?

Absolutely! The flavors deepen after a day in the fridge, making it even tastier.