Creamy Tortellini with Ham

Have you ever wondered how to prepare a simple yet delicious dish that will impress both your family and friends? Creamy Tortellini with Ham is just that—a recipe that not only delights the palate but can also be on the table in under 90 minutes. In this post, you will discover everything you need to know about this tasty dish, from ingredients to common mistakes to avoid.

Ingredients List

To make the perfect Creamy Tortellini with Ham, you will need the following ingredients:

• Tortellini (fresh or frozen) – 400 g
• Ham (cooked or smoked) – 200 g, diced
• Cream – 200 ml, for the creamy base
• Parmesan – 50 g, freshly grated
• Onion – 1, finely chopped
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Parsley – fresh, for garnish
• Salt and pepper – to taste

Substitutions:

• For a lighter version, you can replace the cream with Greek yogurt.
• Instead of ham, you can use chicken breast or vegetables for a vegetarian option.

Step-by-Step Instructions

Step 1: Cook the Tortellini

Boil the tortellini according to the package instructions in a large pot of salted water until al dente, usually about 3-5 minutes.

Step 2: Sauté the Onion and Garlic

In a large skillet, heat the olive oil. Add the onion and sauté over medium heat until translucent. Then add the garlic and cook for another 1-2 minutes until fragrant.

Step 3: Add the Ham

Add the diced ham to the skillet and sauté for about 3 minutes until lightly browned.

Step 4: Stir in the Cream and Parmesan

Reduce the heat and pour the cream into the skillet. Add the freshly grated Parmesan and stir well until the cheese melts and a creamy sauce forms.

Step 5: Combine with Tortellini

Drain the cooked tortellini and add them to the skillet. Mix everything well so that the tortellini are evenly coated with the sauce. Season with salt and pepper to taste.

Step 6: Serve

Plate the Creamy Tortellini with Ham and garnish with freshly chopped parsley.

Nutritional Information

Here are the estimated nutritional details per serving (based on 4 servings):

• Calories: 450 kcal
• Protein: 20 g
• Fat: 25 g
• Carbohydrates: 40 g
• Fiber: 2 g

Healthier Alternatives for the Recipe

If you want to make a healthier version of the Creamy Tortellini with Ham, consider these alternatives:

• Use whole wheat tortellini for added fiber.
• Replace the cream with a mixture of Greek yogurt and some vegetable broth.
• Add vegetables like spinach or broccoli to increase the nutrient content.

Serving Suggestions

To make your Creamy Tortellini with Ham even more appealing, you can:

• Serve it with a fresh mixed salad.
• Offer toasted bread to soak up the delicious sauce.
• Suggest a glass of white wine to complement the flavor experience.

Common Mistakes to Avoid

1. Overcooking the Tortellini: Make sure to cook the tortellini only until al dente to avoid a mushy texture.
2. Heating the Cream too Much: Do not let the cream boil, as it can curdle. Reduce the heat before adding the cream.
3. Not Seasoning Enough: Taste the sauce well to ensure it is adequately seasoned.

Storing Tips for the Recipe

• Storage: Keep leftovers in an airtight container in the refrigerator. They are good for up to 3 days.
• Reheating: Reheat the tortellini in a skillet over low heat or in the microwave, adding a bit of milk or cream to maintain creaminess.

Conclusion

Creamy Tortellini with Ham is a delicious and easy way to prepare a hearty dish that is both quick and nutritious. Try this recipe and share your experiences in the comments! Subscribe to our blog for more delicious recipes and tips.

FAQs

1. Can I prepare the tortellini in advance?

Yes, you can cook the tortellini ahead of time and store the sauce separately. Mix them just before serving.

2. Is this recipe suitable for vegetarians?

Yes, by replacing the ham with vegetables or tofu, you can create a delicious vegetarian version.

3. How can I thicken the sauce?

Add a teaspoon of cornstarch mixed with a little water to the sauce and let it simmer briefly.