Deep Fried S’mores Recipe

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Introduction

Have you ever wondered how to elevate a classic campfire treat into a decadent dessert that can be enjoyed any time of year? Deep fried s’mores might just be the answer! This indulgent twist on the traditional s’more combines the gooey goodness of marshmallows, rich chocolate, and crunchy graham crackers, all enveloped in a crispy, golden-brown shell. With a growing trend toward creative comfort foods, deep fried s’mores are not just a delicious treat; they’re a conversation starter. In this blog post, we’ll guide you through a step-by-step recipe that’s easy to follow and perfect for impressing friends and family.

Ingredients List

To create the perfect deep fried s’mores, you’ll need the following ingredients:

  • Graham crackers: 1 box (you can substitute with gluten-free crackers for a GF version)
  • Marshmallows: 1 bag (mini or regular)
  • Chocolate bars: 2-3 bars (milk chocolate works best, but dark chocolate adds a rich twist)
  • Eggs: 2 large
  • Milk: 1 cup (whole milk is recommended, but almond or oat milk can be used)
  • Flour: 1 cup (for a healthier option, consider whole wheat flour)
  • Baking powder: 1 teaspoon
  • Sugar: 2 tablespoons
  • Vanilla extract: 1 teaspoon
  • Vegetable oil: for frying (can substitute with coconut oil for a different flavor)
  • Powdered sugar: for dusting (optional, but highly recommended for presentation)

Sensory Descriptions

Imagine biting into a warm, crispy exterior that gives way to a melty marshmallow and rich chocolate filling, all while the sweet aroma of fried dough wafts through the air. This treat is not just food; it’s an experience!

Timing

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes

This recipe is significantly quicker than traditional s’mores, which often require a campfire and can take much longer to prepare and enjoy. In fact, this method saves you about 30% of the time compared to making s’mores the old-fashioned way!

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Break the graham crackers into halves or quarters. You’ll want enough pieces to sandwich the marshmallows and chocolate.
  2. Assemble the s’mores: Place one piece of chocolate on a graham cracker, add a marshmallow on top, and cover it with another graham cracker. Set aside.

Step 2: Make the Batter

  1. In a mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. Whisk together until well combined.
  2. In another bowl, beat the eggs and mix in the milk and vanilla extract. Combine both mixtures until smooth.

Step 3: Heat the Oil

  1. In a deep frying pan, add enough vegetable oil to cover the bottom by about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer for accuracy.

Step 4: Coat and Fry

  1. Dip each assembled s’more into the batter, ensuring it’s fully coated.
  2. Carefully drop the coated s’mores into the hot oil, frying 2-3 at a time to avoid overcrowding.
  3. Fry until golden brown, about 2-3 minutes per side. Use tongs to flip them halfway through.

Step 5: Drain and Serve

  1. Once golden, remove the s’mores from the oil and place them on a paper towel-lined plate to drain excess oil.
  2. Dust with powdered sugar before serving for that extra touch of sweetness.

Tips and Tricks

  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • Experiment with fillings: Try peanut butter cups or flavored chocolate for a unique twist.

Nutritional Information

Here’s a breakdown of the approximate nutritional content per serving (1 deep fried s’more):

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g

Data Insights

This recipe provides a delightful treat while still being mindful of portion sizes. Enjoying deep fried s’mores in moderation can be a fun addition to your dessert repertoire!

Healthier Alternatives for the Recipe

If you’re looking to lighten up this indulgent treat, here are some healthier swaps:

  • Use dark chocolate instead of milk chocolate for added antioxidants.
  • Swap out regular flour for almond flour or coconut flour to reduce carbs.
  • Use egg whites only to lower cholesterol and fat content.
  • Try baking instead of frying: Preheat your oven to 375°F (190°C) and bake the assembled s’mores for about 10-12 minutes until golden.

Serving Suggestions

Deep fried s’mores can be enjoyed in various ways to cater to different tastes:

  • Serve with a scoop of ice cream: Vanilla or chocolate pairs perfectly.
  • Drizzle with caramel or chocolate sauce for added decadence.
  • Pair with fresh fruit: Strawberries or bananas can provide a refreshing contrast.

Common Mistakes to Avoid

  1. Overcrowding the pan: This can lower the oil temperature and result in soggy s’mores. Fry in small batches.
  2. Not heating the oil enough: If the oil isn’t hot enough, the batter will absorb too much oil, making the s’mores greasy.
  3. Skipping the powdered sugar: This not only enhances the flavor but also improves presentation.

Storing Tips for the Recipe

If you have any leftovers (which is rare!), here’s how to store them:

  • Refrigerate: Place in an airtight container and store in the fridge for up to 2 days.
  • Reheat in the oven: To retain crispiness, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.

Conclusion

In summary, deep fried s’mores are a delightful and easy-to-make treat that combines the classic flavors of a campfire favorite with a crispy twist. With just a few ingredients and simple steps, you can create a dessert that will impress anyone. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I make deep fried s’mores ahead of time?

Yes, you can prepare the s’mores ahead of time, but it’s best to fry them just before serving to maintain their crispiness.

What type of oil is best for frying?

Vegetable oil is commonly used, but peanut oil or coconut oil can add unique flavors.

Can I use flavored marshmallows?

Absolutely! Flavored marshmallows like chocolate or strawberry can add an exciting twist to your deep fried s’mores.

Is there a vegan version of this recipe?

Yes! Substitute the eggs with flax eggs and use plant-based milk and chocolate.

How can I make this recipe gluten-free?

Simply replace the graham crackers and flour with gluten-free alternatives, and you’ll have a delicious gluten-free treat!

Deep Fried S'mores Recipe

Deep Fried S'mores Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • Graham crackers: 1 box (you can substitute with gluten-free crackers for a GF version)
  • Marshmallows: 1 bag (mini or regular)
  • Chocolate bars: 2-3 bars (milk chocolate works best, but dark chocolate adds a rich twist)
  • Eggs: 2 large
  • Milk: 1 cup (whole milk is recommended, but almond or oat milk can be used)
  • Flour: 1 cup (for a healthier option, consider whole wheat flour)
  • Baking powder: 1 teaspoon
  • Sugar: 2 tablespoons
  • Vanilla extract: 1 teaspoon
  • Vegetable oil: for frying (can substitute with coconut oil for a different flavor)
  • Powdered sugar: for dusting (optional, but highly recommended for presentation)

Instructions

    Step 1: Prepare the Filling

  1. Break the graham crackers into halves or quarters. You’ll want enough pieces to sandwich the marshmallows and chocolate.
  2. Assemble the s'mores: Place one piece of chocolate on a graham cracker, add a marshmallow on top, and cover it with another graham cracker. Set aside.

Step 2: Make the Batter

  1. In a mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. Whisk together until well combined.
  2. In another bowl, beat the eggs and mix in the milk and vanilla extract. Combine both mixtures until smooth.

Step 3: Heat the Oil

  1. In a deep frying pan, add enough vegetable oil to cover the bottom by about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer for accuracy.

Step 4: Coat and Fry

  1. Dip each assembled s'more into the batter, ensuring it’s fully coated.
  2. Carefully drop the coated s'mores into the hot oil, frying 2-3 at a time to avoid overcrowding.
  3. Fry until golden brown, about 2-3 minutes per side. Use tongs to flip them halfway through.

Step 5: Drain and Serve

  1. Once golden, remove the s'mores from the oil and place them on a paper towel-lined plate to drain excess oil.
  2. Dust with powdered sugar before serving for that extra touch of sweetness.

Tips and Tricks

  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • Experiment with fillings: Try peanut butter cups or flavored chocolate for a unique twist.
© Lily Cooking
Category: Dessert