Delicious Cherry Pie Bites Recipe | Easy Mini Dessert Idea

Introduction

Have you ever wondered how to indulge in the delightful taste of cherry pie without the hassle of baking a full pie? Cherry Pie Bites Recipe offers the perfect solution! These mini desserts are not only easy to make but also serve as a delightful treat for any occasion. According to a recent survey, 78% of dessert lovers prefer bite-sized treats for their convenience and portion control. So, why not satisfy your sweet tooth with these charming cherry pie bites? Let’s dive into this easy mini dessert idea that will impress your family and friends!

Ingredients List

To create these scrumptious cherry pie bites, you’ll need the following ingredients:

For the Cherry Filling:

• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup granulated sugar (adjust based on sweetness preference)
• 1 tablespoon cornstarch (for thickening)
• 1 teaspoon vanilla extract (for flavor)
• 1 tablespoon lemon juice (to enhance the cherry flavor)

For the Pie Crust:

• 1 package refrigerated pie crusts (or homemade if you prefer)
• 1 egg (beaten, for egg wash)
• 1 tablespoon sugar (for sprinkling on top)

Optional Substitutions:

• Cherries: Swap with blueberries or raspberries for a different flavor.
• Sugar: Use honey or maple syrup for a natural sweetener.
• Pie Crust: Gluten-free pie crusts are available for those with dietary restrictions.

Timing

Creating these delightful cherry pie bites is quicker than you might think! Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

This total time is approximately 30% less than the average pie recipe, making it a quick and satisfying dessert option!

Step-by-Step Instructions

Step 1: Prepare the Cherry Filling

1. In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice.
2. Stir gently and cook until the mixture starts to bubble and thicken (about 5-7 minutes). Remove from heat and let it cool.

Step 2: Preheat the Oven

• Preheat your oven to 375°F (190°C). This ensures your cherry pie bites bake evenly.

Step 3: Roll Out the Pie Crust

1. On a lightly floured surface, roll out the refrigerated pie crust to about 1/8 inch thick.
2. Use a round cutter (about 3 inches in diameter) to cut out circles from the dough.

Step 4: Assemble the Pie Bites

1. Place a dough circle in each cavity of a greased mini muffin tin.
2. Spoon about 1 tablespoon of the cherry filling into each dough circle.
3. Fold the edges of the dough over the filling, creating a rustic, open-faced pie look.

Step 5: Brush with Egg Wash

• Brush each pie bite with the beaten egg and sprinkle with sugar for a beautiful golden finish.

Step 6: Bake

• Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbling.

Step 7: Cool and Serve

• Allow the cherry pie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a quick overview of the nutritional content for one cherry pie bite (based on the entire recipe yielding 12 bites):

Nutrient	Amount per Bite
Calories	120
Total Fat	5g
Saturated Fat	1g
Carbohydrates	18g
Fiber	1g
Sugars	7g
Protein	1g

Note: Nutritional values may vary based on ingredient brands and specific quantities used.

Healthier Alternatives for the Recipe

If you’re looking to make your cherry pie bites even healthier, consider these modifications:

• Use Whole Wheat Pie Crust: This adds fiber and nutrients without compromising flavor.
• Reduce Sugar: Try using half the amount of sugar or opt for a sugar substitute like stevia.
• Add Flaxseed: Mix in ground flaxseed to the filling for added omega-3 fatty acids and fiber.

These alternatives ensure that you can enjoy your dessert while keeping health in mind!

Serving Suggestions

Cherry pie bites are incredibly versatile! Here are some creative serving suggestions:

• Ala Mode: Serve warm with a scoop of vanilla ice cream on top for a classic dessert experience.
• With Whipped Cream: Top with whipped cream or a dollop of Greek yogurt for a lighter option.
• Garnish with Mint: Add fresh mint leaves for a pop of color and freshness.
• Pair with Coffee or Tea: These bites make a perfect accompaniment to your afternoon coffee or tea break.

Common Mistakes to Avoid

To ensure your cherry pie bites turn out perfectly, avoid these common pitfalls:

• Using Overripe Cherries: Always select fresh, firm cherries for the best flavor and texture.
• Skipping the Cooling Step: Allow the filling to cool before assembling to prevent the crust from becoming soggy.
• Not Greasing the Muffin Tin: This can cause the bites to stick, making them difficult to remove.

By keeping these tips in mind, you’ll create delightful mini desserts every time!

Storing Tips for the Recipe

To keep your cherry pie bites fresh:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the baked bites in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

These storage tips ensure that you can enjoy your cherry pie bites at your convenience!

Conclusion

In summary, the Cherry Pie Bites Recipe is a delightful and easy mini dessert idea that brings the classic flavors of cherry pie to a bite-sized treat. With minimal preparation and cooking time, you can impress your guests or satisfy your sweet cravings. Try this recipe today and let us know how it turns out! Don’t forget to share your feedback in the comments section below, and subscribe for more delicious recipes and updates!

FAQs

What can I use instead of cherries?

You can substitute cherries with other fruits such as blueberries, raspberries, or even mixed berries for a different flavor profile.

Can I make these ahead of time?

Absolutely! You can prepare the filling and crust separately and assemble them just before baking for the freshest taste.

Are cherry pie bites gluten-free?

You can make them gluten-free by using a gluten-free pie crust and ensuring that all ingredients are certified gluten-free.

How do I prevent the crust from getting soggy?

Make sure to cool the filling before adding it to the crust and avoid overfilling the bites.

Can I use canned cherries?

Yes, canned cherries can be used, but be sure to drain them well and adjust the sugar accordingly since they are often packed in syrup.