Delicious Steak Pinwheels

Are you looking for a crowd-pleasing dish that’s both impressive and easy to make? Steak pinwheels might just be the answer! These delightful rolls combine tender steak with savory fillings, making them a perfect choice for family dinners or entertaining guests. According to culinary surveys, steak pinwheels have gained popularity for their versatility and flavor, offering a unique twist on traditional steak dishes. In this blog post, we’ll explore everything you need to know about making delicious steak pinwheels, from ingredients to serving suggestions, ensuring you can impress anyone at your dinner table.

Ingredients List

To create mouthwatering steak pinwheels, gather the following ingredients:

• For the Pinwheels:
  • 1 pound flank steak (or sirloin)
  • 1 cup fresh spinach, chopped
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Substitutions:

• Flank Steak: You can substitute with chicken breast or portobello mushrooms for a different flavor.
• Cream Cheese: Use ricotta or goat cheese for a tangy twist.
• Spinach: Kale or arugula can be great alternatives.

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Tenderize the Steak: Place the flank steak between two sheets of plastic wrap and gently pound it to about ¼ inch thickness using a meat mallet. This helps to tenderize the meat and makes it easier to roll.
2. Season the Meat: Sprinkle salt and pepper on both sides of the steak for flavor.

Step 2: Make the Filling

1. In a mixing bowl, combine the cream cheese, shredded mozzarella, chopped spinach, sun-dried tomatoes, minced garlic, and Italian seasoning. Mix until well combined.
2. Taste the filling and adjust seasoning with salt and pepper as needed.

Step 3: Assemble the Pinwheels

1. Spread the filling evenly over the surface of the steak, leaving a small border around the edges.
2. Starting from one end, tightly roll the steak into a log shape. Use the plastic wrap to help you roll it tightly.
3. Secure the roll with kitchen twine or toothpicks, ensuring it holds its shape during cooking.

Step 4: Cook the Pinwheels

1. Preheat your oven to 375°F (190°C).
2. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. Sear the steak pinwheels for about 3-4 minutes on each side until browned.
4. Transfer the pinwheels to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.

Step 5: Slice and Serve

1. Once cooked, remove the pinwheels from the oven and let them rest for about 5 minutes.
2. Slice the pinwheels into 1-inch thick pieces and serve warm.

Nutritional Information

Here’s a detailed look at the nutritional content per serving (based on 4 servings):

• Calories: 320
• Protein: 28g
• Carbohydrates: 6g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 600mg

Healthier Alternatives for the Recipe

To make these steak pinwheels healthier while maintaining their delicious flavor, consider the following modifications:

• Lean Cuts: Opt for lean cuts of steak like tenderloin or eye of round to reduce fat content.
• Vegetable Fillings: Increase the amount of vegetables in the filling, such as bell peppers or zucchini, for added nutrients and fiber.
• Low-Fat Cheese: Use low-fat cream cheese or mozzarella to cut down on calories without sacrificing flavor.

Serving Suggestions

These steak pinwheels are versatile and can be served in various ways:

• As an Appetizer: Serve sliced pinwheels on a platter with toothpicks for easy eating at parties.
• With a Side Salad: Pair with a fresh garden salad or roasted vegetables for a balanced meal.
• With Dipping Sauce: Offer a balsamic reduction or chimichurri sauce for dipping to enhance the flavor profile.

Common Mistakes to Avoid

1. Not Tenderizing the Steak: Skipping the tenderizing step can result in tough pinwheels. Always pound the steak to ensure tenderness.
2. Overstuffing the Pinwheels: Too much filling can cause the pinwheels to burst during cooking. Use a moderate amount of filling to prevent this.
3. Not Letting Them Rest: Allowing the pinwheels to rest after cooking helps retain their juices, making them more flavorful and moist.

Storing Tips for the Recipe

To keep your steak pinwheels fresh and delicious:

• Refrigeration: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked pinwheels for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
• Reheating: To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.

Conclusion

In conclusion, steak pinwheels are a fantastic dish that combines flavor and elegance in a simple package. With their tender steak and savory filling, they are sure to impress at any dinner party or family gathering. Give this recipe a try, and don’t hesitate to share your experience in the comments section. Subscribe to our blog for more delicious recipes and cooking tips!

FAQs

Can I prepare these pinwheels ahead of time?

Yes! You can assemble the pinwheels a day in advance and store them in the refrigerator until you’re ready to cook them.

Are steak pinwheels gluten-free?

Yes, as long as you use gluten-free ingredients for the filling and seasonings, steak pinwheels can be made gluten-free.

What other fillings can I use?

Feel free to get creative! You can use ingredients like roasted red peppers, feta cheese, or even pesto for a different flavor profile.