Easy Apple Bars: Sweet, Buttery & Filled with Fresh Apples
Introduction
Did you know that over 2,500 varieties of apples exist in the United States alone? With such a vast selection, it’s no wonder that apples are one of the most beloved fruits in American kitchens. If you’re looking for a delightful way to showcase these fresh apples, look no further than our Easy Apple Bars. This sweet, buttery dessert is not only simple to make but also bursting with the flavors of fresh apples, making it the perfect treat for any occasion. Whether you’re a seasoned baker or a beginner, these apple bars will satisfy your sweet tooth and impress your friends and family.
Ingredients List
To create these delicious Easy Apple Bars, you’ll need the following ingredients:
- 3 cups of fresh apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work great)
- 1 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 cup of unsalted butter, softened
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 2 large eggs
- 1 teaspoon of vanilla extract
Substitutions:
- For a healthier option, substitute half of the butter with unsweetened applesauce.
- Use coconut sugar instead of granulated sugar for a lower glycemic index.
- For gluten-free bars, swap all-purpose flour with almond flour or a gluten-free blend.
Timing
Preparing these Easy Apple Bars is a breeze! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
This is about 20% less time than the average dessert recipe, making it a quick and satisfying option for busy days!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your apple bars bake evenly and achieve that perfect golden-brown color.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal later.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. This step helps to evenly distribute the leavening agent and spices.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough bars.
Step 7: Fold in the Apples
Gently fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
Step 8: Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the apple bars to cool in the pan for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy!
Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 12 servings):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
These bars are not only delicious but also relatively moderate in calories, making them a delightful treat without too much guilt.
Healthier Alternatives for the Recipe
If you’re looking to make these Easy Apple Bars even healthier, consider the following modifications:
- Use Whole Wheat Flour: This adds fiber and nutrients while maintaining a delicious taste.
- Reduce Sugar: Try reducing the sugar by 1/4 cup without sacrificing flavor.
- Add Nuts: Incorporate chopped walnuts or pecans for added protein and healthy fats.
- Use Greek Yogurt: Replace some of the butter with Greek yogurt for a lower-fat option that still keeps your bars moist.
Serving Suggestions
These Easy Apple Bars are incredibly versatile! Here are some creative serving suggestions:
- A La Mode: Serve warm with a scoop of vanilla ice cream on top for a classic dessert experience.
- Drizzle with Caramel: Add a drizzle of caramel sauce for an extra indulgent touch.
- Pair with Tea or Coffee: These bars make a perfect afternoon snack alongside your favorite hot beverage.
- Top with Whipped Cream: A dollop of whipped cream adds a light, airy finish.
Common Mistakes to Avoid
- Overmixing the Batter: This can lead to dense bars. Mix just until combined.
- Using Cold Butter: Ensure your butter is softened for proper creaming.
- Not Prepping the Apples: Make sure to peel and core the apples properly to avoid bitterness.
- Skipping the Cooling Time: Allowing the bars to cool helps them set properly and makes slicing easier.
Storing Tips for the Recipe
To keep your Easy Apple Bars fresh:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: They can last up to a week in the refrigerator.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
In summary, these Easy Apple Bars are a delightful combination of sweet, buttery goodness filled with fresh apples. They are quick to prepare and perfect for any occasion. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious updates!
FAQs
Can I use different types of apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to experiment with your favorite apple varieties.
Can I make these bars gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How do I know when the bars are done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they’re ready!
Can I add other fruits?
Yes! Pears or berries can be a delicious addition for a fruity twist.
What’s the best way to serve leftovers?
Reheat them in the microwave for a few seconds for a warm treat, or enjoy them cold straight from the fridge.
Easy Apple Bars: Sweet, Buttery & Filled with Fresh Apples
Ingredients
- 3 cups of fresh apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work great)
- 1 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 cup of unsalted butter, softened
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your apple bars bake evenly and achieve that perfect golden-brown color.
Step 2: Prepare the Baking Dish
Grease a 9x13-inch baking dish with butter or line it with parchment paper for easy removal later.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. This step helps to evenly distribute the leavening agent and spices.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough bars.
Step 7: Fold in the Apples
Gently fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
Step 8: Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the apple bars to cool in the pan for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy!