Easy Biscuits and Gravy Breakfast Pizza

Have you ever wondered how to elevate your breakfast routine with a dish that combines comfort and convenience? The Easy Biscuits and Gravy Breakfast Pizza is not only a delightful twist on traditional breakfast fare but also a time-saving solution for busy mornings. This recipe allows you to enjoy the classic flavors of biscuits and gravy in a fun, shareable format. With the focus keyword integrated seamlessly, let’s dive into the world of this mouthwatering breakfast pizza that promises to satisfy your cravings and simplify your cooking!

Ingredients List

Creating the Easy Biscuits and Gravy Breakfast Pizza requires simple yet flavorful ingredients. Here’s what you’ll need:

• 1 can of refrigerated biscuits: For a quick and fluffy crust.
• 1 pound of breakfast sausage: Choose your favorite brand or a spicy variant for a kick.
• 1/4 cup all-purpose flour: To thicken the gravy.
• 2 cups milk: Whole milk works best for a creamy texture.
• Salt and pepper: To taste.
• 1 cup shredded cheddar cheese: For that gooey, melty topping.
• 1/4 cup chopped green onions: For garnish and freshness.

Substitution Suggestions:

• Gluten-Free Biscuits: Use gluten-free biscuit dough for a gluten-free option.
• Plant-Based Sausage: Substitute with a plant-based sausage for a vegetarian version.
• Almond Milk: For a dairy-free alternative, almond or oat milk can replace regular milk.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your pizza cooks evenly and achieves that perfect golden crust.

Step 2: Prepare the Biscuit Crust

Open the can of refrigerated biscuits and separate them. Flatten each biscuit into a small circle and press them into the bottom of a greased pizza pan, overlapping slightly to create a crust.

Step 3: Cook the Sausage

In a skillet over medium heat, add the breakfast sausage. Cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Drain excess grease if necessary.

Step 4: Make the Gravy

Sprinkle the flour over the cooked sausage and stir for about 1 minute to cook off the raw flour taste. Gradually add the milk while stirring continuously until the mixture thickens, about 3-5 minutes. Season with salt and pepper to taste.

Step 5: Assemble the Pizza

Pour the sausage gravy over the biscuit crust, spreading it evenly. Sprinkle the shredded cheddar cheese on top, ensuring it covers the gravy well.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the biscuits are golden brown.

Step 7: Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before slicing and serving.

Nutritional Information

Understanding the nutritional value of your food is essential. Here’s the breakdown for one slice of the Easy Biscuits and Gravy Breakfast Pizza (assuming 8 slices):

Nutrient	Amount per Slice
Calories	250
Total Fat	15g
Saturated Fat	6g
Cholesterol	40mg
Sodium	600mg
Total Carbohydrates	20g
Dietary Fiber	1g
Sugars	1g
Protein	10g

This comforting breakfast option is hearty but can be enjoyed in moderation as part of a balanced diet.

Healthier Alternatives for the Recipe

If you’re looking to make the Easy Biscuits and Gravy Breakfast Pizza a bit lighter, consider these modifications:

• Use Turkey Sausage: Swap out traditional pork sausage for turkey sausage to reduce fat content.
• Low-Fat Milk: Use low-fat or skim milk in the gravy to cut down on calories.
• Increase Vegetables: Add sautéed spinach or bell peppers to the sausage for added nutrients and flavor.

These alternatives can help you enjoy the same delicious flavors while being mindful of your health.

Serving Suggestions

The Easy Biscuits and Gravy Breakfast Pizza is versatile and can be served in various ways:

• With Fresh Fruit: Serve alongside a fruit salad for a refreshing contrast.
• Drizzle of Hot Sauce: For those who enjoy a little heat, a drizzle of hot sauce can elevate the flavors.
• Accompany with Coffee: Pair with a hot cup of coffee or a mimosa for a delightful brunch experience.

Feel free to get creative with your presentation to make the dish even more inviting!

Common Mistakes to Avoid

To ensure your Easy Biscuits and Gravy Breakfast Pizza turns out perfectly, here are some common pitfalls to avoid:

• Overcooking the Sausage: Be careful not to overcook the sausage, as it can become dry. Aim for a golden-brown color.
• Not Preheating the Oven: Skipping the preheating step can lead to uneven cooking and a soggy crust.
• Underseasoning the Gravy: Don’t forget to taste your gravy and adjust the seasoning. A pinch of salt can dramatically enhance the flavor.

By being mindful of these tips, you’ll create a breakfast pizza that impresses everyone at the table.

Storing Tips for the Recipe

If you have leftovers (though they might be hard to resist), here are some tips for storing your Easy Biscuits and Gravy Breakfast Pizza:

• Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes to maintain the crust’s texture.
• Freezing: For longer storage, freeze individual slices wrapped in plastic wrap, then foil. They can last up to 3 months.

These storage tips will help you keep your breakfast pizza fresh and delicious for future meals.

Conclusion

In summary, the Easy Biscuits and Gravy Breakfast Pizza is a delightful, quick-to-make dish that combines the beloved flavors of biscuits and gravy in a fun, shareable format. With simple ingredients and straightforward steps, you can create a breakfast that satisfies both taste and convenience. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I make this pizza ahead of time?

Yes, you can prepare the sausage gravy and biscuit crust ahead of time. Assemble and bake just before serving for the best results.

Is this recipe suitable for freezing?

Absolutely! You can freeze individual slices for a quick breakfast option later.

Can I use homemade biscuits instead of refrigerated ones?

Yes, homemade biscuits will work wonderfully and can add a personal touch to your pizza.