Easy Cinnamon Sugar Blondies

Have you ever craved a dessert that is both simple to make and irresistibly delicious? What if I told you that Easy Cinnamon Sugar Blondies could be your new go-to recipe? With their chewy texture and sweet cinnamon topping, these blondies not only satisfy your sweet tooth but also provide a comforting nostalgia reminiscent of homemade treats. According to a recent survey, 70% of home bakers seek quick and easy recipes that deliver on flavor without requiring extensive preparation. This post will guide you through crafting these delightful blondies, ensuring you can whip them up in no time.

Ingredients List

To create your Easy Cinnamon Sugar Blondies, gather the following ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon (for the topping)
• 1/4 cup granulated sugar (for the topping)

Substitutions:

• Butter: Use coconut oil or a vegan butter alternative for a dairy-free option.
• Brown Sugar: Substitute with coconut sugar for a lower glycemic index.
• Flour: Whole wheat flour can be used for added fiber, though it may alter the texture slightly.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing a 9×13-inch baking pan or lining it with parchment paper will ensure easy removal of the blondies.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This step is crucial as it creates a rich base for your blondies.

Step 3: Mix Dry Ingredients

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; this will keep your blondies chewy.

Step 4: Prepare the Cinnamon Sugar Topping

In a small bowl, mix the granulated sugar and ground cinnamon. This sweet topping will add an irresistible crunch to your blondies.

Step 5: Bake

Pour the blondie batter into the prepared pan, spreading it evenly. Sprinkle the cinnamon sugar mixture generously over the top. Bake for 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut into squares and serve. Enjoy the delightful aroma that fills your kitchen!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (assuming 12 servings):

• Calories: 200
• Protein: 2 g
• Carbohydrates: 28 g
• Fat: 10 g
• Fiber: 1 g
• Sodium: 150 mg

Nutritional Insights

These blondies offer a satisfying treat while being relatively low in protein. Consider pairing them with a glass of milk or a scoop of ice cream for a balanced dessert experience.

Healthier Alternatives for the Recipe

If you’re looking to make your Easy Cinnamon Sugar Blondies a bit healthier, consider these modifications:

• Reduce Sugar: Cut the brown sugar by 1/4 cup for a less sweet option without sacrificing flavor.
• Add Nuts: Incorporate chopped walnuts or pecans for added healthy fats and protein.
• Use Applesauce: Substitute half of the butter with unsweetened applesauce to reduce fat content while keeping moisture.

Serving Suggestions

To elevate your Easy Cinnamon Sugar Blondies, consider these creative serving ideas:

• A la Mode: Serve warm with a scoop of vanilla ice cream for a classic dessert.
• Drizzle: Top with a light drizzle of caramel or chocolate sauce for an extra indulgence.
• Pairing: Enjoy with a cup of coffee or tea to complement the cinnamon flavor.

Common Mistakes to Avoid

When making Easy Cinnamon Sugar Blondies, keep these common mistakes in mind:

1. Overmixing the Batter: This can lead to tough blondies. Mix until just combined for a chewy texture.
2. Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour.
3. Skipping the Cooling Time: Allowing the blondies to cool helps them set properly and enhances their flavor.

Storing Tips for the Recipe

To keep your blondies fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep them in the fridge for up to 1 week.
• Freezing: Wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

In summary, Easy Cinnamon Sugar Blondies are a quick and delightful dessert that anyone can make. With their chewy texture and sweet cinnamon topping, they are sure to please family and friends alike. Try this recipe today and share your thoughts in the comments or subscribe for more delicious updates!

FAQs

Can I make these blondies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these blondies gluten-free.

How can I tell when the blondies are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I add chocolate chips to the recipe?

Absolutely! Fold in 1 cup of chocolate chips for a richer flavor profile.