French Onion Meatloaf: A Savory Comfort Classic
Introduction
French Onion Meatloaf is a delightful twist on the traditional meatloaf, combining the rich, savory flavors of French onion soup with the comforting texture of ground meat. This dish features a moist and flavorful meatloaf infused with caramelized onions and topped with a luscious layer of melted cheese, creating a comforting meal that is perfect for family dinners or gatherings. The aromatic blend of herbs and spices elevates this classic dish, making it a satisfying centerpiece that will leave everyone asking for seconds.
Ingredients List
To prepare French Onion Meatloaf, you will need the following ingredients:
- 1 ½ pounds ground beef
- 1 cup caramelized onions (about 2 large onions)
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese (for topping)
- Fresh parsley (for garnish)
Ingredient Substitutions
- Ground Beef: Use ground turkey or chicken for a lighter option.
- Swiss Cheese: Substitute with provolone or mozzarella for different flavor profiles.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Caramelized Onions
In a skillet over medium heat, melt a tablespoon of butter and add sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes. Remove from heat and let cool slightly.
Step 3: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, caramelized onions, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Step 4: Shape the Meatloaf
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Smooth the top for an even appearance.
Step 5: Bake the Meatloaf
Bake in the preheated oven for 45 minutes. After 45 minutes, remove the meatloaf from the oven and sprinkle the shredded Swiss cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 6: Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. Slice and garnish with fresh parsley before serving.
Nutritional Information
Here’s a quick breakdown of the nutritional content per serving (based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Carbohydrates | 20g |
| Sugars | 3g |
| Protein | 25g |
| Fat | 15g |
| Fiber | 1g |
*DV = Daily Value based on a 2,000-calorie diet.
Healthier Alternatives for the Recipe
For a healthier twist on French Onion Meatloaf, consider these modifications:
- Lean Ground Meat: Use lean ground beef or a combination of ground turkey and beef to reduce fat content.
- Whole Wheat Breadcrumbs: Substitute regular breadcrumbs with whole wheat for added fiber.
Serving Suggestions
Enhance your French Onion Meatloaf with these creative serving ideas:
- Mashed Potatoes: Serve alongside creamy mashed potatoes for a classic comfort meal.
- Green Beans: Pair with steamed green beans or a fresh salad for a balanced plate.
Common Mistakes to Avoid
To ensure your French Onion Meatloaf turns out perfectly, keep these common pitfalls in mind:
- Overmixing: Avoid overmixing the meat mixture, which can lead to a dense loaf.
- Skipping the Resting Time: Letting the meatloaf rest before slicing helps maintain its moisture.
Storing Tips for the Recipe
To maintain the freshness and flavor of your meatloaf, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven or microwave when ready to eat.
Conclusion
French Onion Meatloaf is a comforting and flavorful dish that brings a delightful twist to a classic favorite. With its savory blend of caramelized onions and melted cheese, this meatloaf is sure to impress your family and friends. Easy to prepare and packed with flavor, it’s a perfect addition to your dinner rotation that will warm hearts and satisfy appetites.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake.
Can I use another type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C) when fully cooked. Use a meat thermometer to check.
French Onion Meatloaf
Ingredients
- 1 ½ pounds ground beef
- 1 cup caramelized onions (about 2 large onions)
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese (for topping)
- Fresh parsley (for garnish)
- Ingredient Substitutions
- Ground Beef: Use ground turkey or chicken for a lighter option.
- Swiss Cheese: Substitute with provolone or mozzarella for different flavor profiles.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Caramelized Onions
In a skillet over medium heat, melt a tablespoon of butter and add sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes. Remove from heat and let cool slightly.
Step 3: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, caramelized onions, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
Step 4: Shape the Meatloaf
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Smooth the top for an even appearance.
Step 5: Bake the Meatloaf
Bake in the preheated oven for 45 minutes. After 45 minutes, remove the meatloaf from the oven and sprinkle the shredded Swiss cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 6: Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. Slice and garnish with fresh parsley before serving.