Frosted S’mores Cookies: A Sweet Campfire Classic in Cookie Form
Indulge in the delightful flavors of Frosted S’mores Cookies, a perfect treat that captures the essence of classic s’mores in a soft, chewy cookie. These cookies combine the rich taste of graham crackers, gooey marshmallows, and decadent chocolate, all topped with a creamy frosting that takes them to the next level. Ideal for sharing at gatherings or enjoying as a sweet snack, these cookies will transport you back to cozy campfire nights. Let’s dive into how to create these irresistible cookies that are sure to satisfy your sweet tooth.
Ingredients List
To prepare Frosted S’mores Cookies, you will need the following ingredients:
- All-Purpose Flour (1 ¾ cups)
- Graham Cracker Crumbs (1 cup)
- Baking Soda (1 teaspoon)
- Salt (½ teaspoon)
- Unsalted Butter (½ cup, softened)
- Brown Sugar (½ cup, packed)
- Granulated Sugar (½ cup)
- Egg (1 large)
- Vanilla Extract (1 teaspoon)
- Mini Marshmallows (1 cup)
- Chocolate Chips (1 cup)
- Frosting (your choice, for topping)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 cup of graham cracker crumbs, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of packed brown sugar, and ½ cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 4: Add Egg and Vanilla
Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate and Marshmallows
Gently fold in 1 cup of mini marshmallows and 1 cup of chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Frost the Cookies
Once the cookies have cooled, generously frost the tops with your choice of frosting, adding an extra touch of sweetness.
Nutritional Information
Here’s a breakdown of the nutritional information per cookie (based on 24 cookies):
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 0.5g |
| Sodium | 100mg |
Note: Nutritional values may vary based on specific ingredients used.
Healthier Alternatives for the Recipe
If you want to make this dish even healthier, consider these alternatives:
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduced-Sugar Frosting: Use a lower-sugar frosting or make a light whipped cream topping instead.
- Dark Chocolate Chips: Opt for dark chocolate chips for a richer flavor and less sugar.
Serving Suggestions
Frosted S’mores Cookies can be served in various ways to enhance your dessert experience:
- With Milk: Pair with a glass of cold milk for a classic combination.
- At Parties: Serve on a dessert platter at gatherings for a sweet treat that everyone will love.
- As Gifts: Package these cookies in a decorative box for a thoughtful homemade gift.
Personalized Tips
For added texture, consider sprinkling crushed graham cracker crumbs on top of the frosting before it sets.
Common Mistakes to Avoid
- Overbaking: Keep an eye on the cookies while baking; they should be soft in the center and lightly golden on the edges.
- Not Using Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and ensures even baking.
- Overmixing the Dough: Mix until just combined to keep the cookies tender and chewy.
Storing Tips for the Recipe
To keep your Frosted S’mores Cookies fresh:
- Refrigeration: Store cookies in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze un-frosted cookies for up to 3 months. Thaw at room temperature before frosting and serving.
- Best Practices: For optimal freshness, consume within a few days of baking.
Conclusion
In summary, Frosted S’mores Cookies are a deliciously sweet treat that brings the nostalgic flavors of s’mores into a delightful cookie form. With their soft texture, gooey marshmallows, and rich chocolate, these cookies are sure to be a hit with anyone who tries them. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!
FAQs
Can I use regular marshmallows instead of mini?
Yes, you can cut regular marshmallows into smaller pieces if you don’t have mini marshmallows on hand.
How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.
Frosted S'mores Cookies
Ingredients
- All-Purpose Flour (1 ¾ cups)
- Graham Cracker Crumbs (1 cup)
- Baking Soda (1 teaspoon)
- Salt (½ teaspoon)
- Unsalted Butter (½ cup, softened)
- Brown Sugar (½ cup, packed)
- Granulated Sugar (½ cup)
- Egg (1 large)
- Vanilla Extract (1 teaspoon)
- Mini Marshmallows (1 cup)
- Chocolate Chips (1 cup)
- Frosting (your choice, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 cup of graham cracker crumbs, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of packed brown sugar, and ½ cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 4: Add Egg and Vanilla
Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Chocolate and Marshmallows
Gently fold in 1 cup of mini marshmallows and 1 cup of chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Frost the Cookies
Once the cookies have cooled, generously frost the tops with your choice of frosting, adding an extra touch of sweetness.