Fudgy Brownie Bottom Cheesecake: A Decadent Delight

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Are you craving a dessert that combines the rich, chocolatey goodness of brownies with the creamy indulgence of cheesecake? Look no further! Fudgy brownie bottom cheesecake is the ultimate treat for chocolate lovers and cheesecake enthusiasts alike. Did you know that cheesecake is one of the most popular desserts in the United States, with over 50% of Americans enjoying it at least once a year? This recipe takes that classic dessert to new heights with a fudgy brownie base that will leave your taste buds dancing. Let’s dive into this delicious recipe that’s sure to impress your friends and family!

Ingredients List

To create this mouthwatering fudgy brownie bottom cheesecake, gather the following ingredients:

For the Brownie Layer:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • Optional: 1/2 cup chocolate chips or fruit topping for garnish

Substitution Suggestions:

  • Use dark chocolate chips for a richer flavor.
  • Substitute cream cheese with Greek yogurt for a lighter option.

Step-by-Step Instructions

Step 1: Prepare the Brownie Layer

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
  3. In a mixing bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla extract. Mix until well combined.
  4. Stir in the flour and salt until just combined. Be careful not to overmix.

Step 2: Bake the Brownies

  1. Pour the brownie batter into the prepared springform pan, spreading it evenly.
  2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Remove from the oven and let it cool slightly while you prepare the cheesecake layer.

Step 3: Prepare the Cheesecake Layer

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the sugar and mix until fully incorporated.
  3. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and sour cream, mixing until smooth.

Step 4: Assemble the Cheesecake

  1. Once the brownie layer has cooled slightly, pour the cheesecake batter over the brownie layer, smoothing the top.
  2. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

Step 5: Chill and Serve

  1. After the cheesecake has cooled, refrigerate for at least 4 hours or overnight for best results.
  2. Once chilled, carefully remove the sides of the springform pan.
  3. Garnish with chocolate chips or your favorite fruit topping before slicing and serving.

Nutritional Information

Here’s a breakdown of the nutritional information per slice (based on 12 servings):

  • Calories: 350
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 6g

Healthier Alternatives for the Recipe

If you want to make this fudgy brownie bottom cheesecake a bit healthier, consider the following modifications:

  • Substitute half of the sugar with a natural sweetener like honey or maple syrup.
  • Use low-fat cream cheese and sour cream to reduce calories.
  • Incorporate whole wheat flour instead of all-purpose flour for added fiber.

Serving Suggestions

These fudgy brownie bottom cheesecakes are versatile and can be served in various ways:

  • Platter Presentation: Serve on a beautiful platter with fresh berries for a pop of color.
  • Pairing: Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Gift Idea: Package slices in decorative boxes as sweet gifts for friends and family during the holidays.

Common Mistakes to Avoid

To ensure your fudgy brownie bottom cheesecake turns out perfectly, avoid these common pitfalls:

  • Overbaking the Cheesecake: Keep an eye on the baking time to prevent a dry cheesecake. It should be set around the edges and slightly jiggly in the center.
  • Not Cooling Gradually: Allowing the cheesecake to cool in the oven helps prevent cracking.
  • Skipping the Chilling Time: Chilling is essential for the best texture and flavor.

Storing Tips for the Recipe

To keep your fudgy brownie bottom cheesecake fresh and delicious:

  • Storing Leftovers: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
  • Freezing: You can freeze the cheesecake for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

In summary, this fudgy brownie bottom cheesecake is a delightful fusion of flavors that will satisfy any sweet tooth. With its rich brownie base and creamy cheesecake topping, it’s perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious recipes!

FAQs

Q1: Can I make this cheesecake ahead of time?

A1: Yes! You can prepare it a day in advance and store it in the refrigerator until ready to serve.

Q2: Can I use different toppings?

A2: Absolutely! Feel free to experiment with various toppings like caramel sauce, nuts, or fresh fruit.

Q3: How do I know when the cheesecake is done?

A3: The cheesecake is done when the edges are set but the center is slightly jiggly. It will firm up as it cools.

Fudgy Brownie Bottom Cheesecake

Fudgy Brownie Bottom Cheesecake
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

  • For the Brownie Layer:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • For the Cheesecake Layer:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • Optional: 1/2 cup chocolate chips or fruit topping for garnish

Instructions

    Step 1: Prepare the Brownie Layer

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
  3. In a mixing bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla extract. Mix until well combined.
  4. Stir in the flour and salt until just combined. Be careful not to overmix.

Step 2: Bake the Brownies

  1. Pour the brownie batter into the prepared springform pan, spreading it evenly.
  2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Remove from the oven and let it cool slightly while you prepare the cheesecake layer.

Step 3: Prepare the Cheesecake Layer

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the sugar and mix until fully incorporated.
  3. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and sour cream, mixing until smooth.

Step 4: Assemble the Cheesecake

  1. Once the brownie layer has cooled slightly, pour the cheesecake batter over the brownie layer, smoothing the top.
  2. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

Step 5: Chill and Serve

  1. After the cheesecake has cooled, refrigerate for at least 4 hours or overnight for best results.
  2. Once chilled, carefully remove the sides of the springform pan.
  3. Garnish with chocolate chips or your favorite fruit topping before slicing and serving.
© Lily Cooking