Garlic Butter Steak & Potato Skillet: A Hearty and Flavorful Meal
Garlic Butter Steak & Potato Skillet is a delicious and satisfying dish that brings together tender steak and crispy baby potatoes in a rich, buttery garlic sauce. This one-pan meal is not only easy to prepare but also packed with flavor, making it perfect for weeknight dinners or special occasions. The combination of juicy steak, golden potatoes, and aromatic garlic creates a comforting dish that is sure to please everyone at the table. With its hearty ingredients and mouthwatering aroma, this skillet recipe is a must-try for meat lovers.
Ingredients List
To prepare Garlic Butter Steak & Potato Skillet, you will need the following ingredients:
- 1.5 pounds sirloin steak (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
Ingredient Substitutions
- Steak: You can use ribeye or flank steak for different flavor profiles.
- Potatoes: Substitute with Yukon Gold or red potatoes if baby potatoes are unavailable.
Step-by-Step Instructions
Step 1: Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
Step 2: Sear the Steak
In the same skillet, add the steak pieces, seasoning with salt and pepper. Sear the steak for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside with the potatoes.
Step 3: Prepare the Garlic Butter
In the same skillet, reduce the heat to low and add the butter and minced garlic. Cook for about 1-2 minutes until the garlic is fragrant but not browned. Stir in the chopped rosemary.
Step 4: Combine and Serve
Return the cooked potatoes and steak to the skillet, tossing everything together in the garlic butter sauce until well coated. Allow it to heat through for an additional 2-3 minutes. Serve hot, garnished with extra rosemary if desired.
Nutritional Information
Here’s a quick breakdown of the nutritional content per serving (based on 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Carbohydrates | 40g |
| Sugars | 2g |
| Protein | 40g |
| Fat | 30g |
| Fiber | 4g |
*DV = Daily Value based on a 2,000-calorie diet.
Healthier Alternatives for the Recipe
For a healthier twist on Garlic Butter Steak & Potato Skillet, consider these modifications:
- Lean Cuts of Meat: Use lean cuts of steak, such as sirloin or flank steak, to reduce fat content.
- Add Vegetables: Incorporate vegetables like bell peppers, green beans, or broccoli for added nutrition.
Serving Suggestions
Enhance your Garlic Butter Steak & Potato Skillet with these creative serving ideas:
- Salad: Serve with a fresh green salad on the side for a balanced meal.
- Bread: Pair with crusty bread to soak up the delicious garlic butter sauce.
Common Mistakes to Avoid
To ensure your Garlic Butter Steak & Potato Skillet turns out perfectly, keep these common pitfalls in mind:
- Overcrowding the Skillet: Avoid overcrowding the skillet when cooking the steak and potatoes; cook in batches if necessary for even browning.
- Undercooking the Potatoes: Ensure the potatoes are fully cooked and tender before adding the steak back to the skillet.
Storing Tips for the Recipe
To maintain the freshness and flavor of your dish, follow these storage tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of broth or water to keep the dish moist.
Conclusion
Garlic Butter Steak & Potato Skillet is a hearty and flavorful dish that combines tender steak and crispy potatoes in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a comforting meal, this recipe is sure to impress with its delicious taste and satisfying ingredients. Treat yourself to a plate of this savory skillet dish, and enjoy the delightful blend of flavors that make every bite a pleasure.
FAQs
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but ensure it is fully thawed before cooking for even results.
How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to the garlic butter for an extra kick.
Can I prepare this dish in advance?
While best served fresh, you can prep the ingredients ahead of time and cook them just before serving.
Garlic Butter Steak & Potato Skillet
Ingredients
- 1.5 pounds sirloin steak (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- Salt and pepper to taste
- Ingredient Substitutions
- Steak: You can use ribeye or flank steak for different flavor profiles.
- Potatoes: Substitute with Yukon Gold or red potatoes if baby potatoes are unavailable.
Instructions
Step 1: Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
Step 2: Sear the Steak
In the same skillet, add the steak pieces, seasoning with salt and pepper. Sear the steak for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside with the potatoes.
Step 3: Prepare the Garlic Butter
In the same skillet, reduce the heat to low and add the butter and minced garlic. Cook for about 1-2 minutes until the garlic is fragrant but not browned. Stir in the chopped rosemary.
Step 4: Combine and Serve
Return the cooked potatoes and steak to the skillet, tossing everything together in the garlic butter sauce until well coated. Allow it to heat through for an additional 2-3 minutes. Serve hot, garnished with extra rosemary if desired.