German Chocolate Poke Cake Recipe with Rich Coconut Pecan Frosting

Introduction

Have you ever wondered how a simple cake can transform an ordinary gathering into an extraordinary celebration? The answer often lies in the recipe you choose. Today, we’re diving into a delightful treat that not only satisfies your sweet tooth but also impresses your guests: the German Chocolate Poke Cake Recipe with Rich Coconut Pecan Frosting. This cake is a perfect blend of rich chocolate, creamy coconut, and crunchy pecans, making it a standout dessert for any occasion.

Did you know that poke cakes originated in the 1970s and quickly became a favorite because of their moist texture and versatility? This particular recipe is not just easy to make, but it also boasts a unique flavor profile that will leave everyone asking for seconds. Let’s explore how to create this delectable dessert that’s sure to become a family favorite!

Ingredients List

To make this delicious German Chocolate Poke Cake, you’ll need the following ingredients:

Cake Ingredients:

• 1 box German chocolate cake mix (or homemade German chocolate cake recipe)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

Poke Mixture:

• 1 can (14 ounces) sweetened condensed milk
• 1 cup chocolate syrup

Coconut Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut
• 1 cup chopped pecans

Optional Substitutions:

• Cake mix: You can use a gluten-free cake mix for a gluten-free version.
• Sweetened condensed milk: For a dairy-free option, use coconut cream or almond milk mixed with a sweetener.
• Pecans: Substitute with walnuts or almonds for a different nutty flavor.

Timing

The total time for preparing this German Chocolate Poke Cake is approximately 90 minutes, which is about 20% less time than the average cake recipe. Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Cooling Time: 30 minutes

This efficient timing makes it perfect for both spontaneous gatherings and planned events!

Step-by-Step Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour the batter into a greased 9×13 inch baking pan.

Step 2: Bake the Cake

1. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for about 10 minutes.

Step 3: Poke the Cake

1. Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.
2. In a medium bowl, mix the sweetened condensed milk and chocolate syrup until combined.
3. Pour the mixture over the poked cake, ensuring it seeps into the holes.

Step 4: Make the Coconut Pecan Frosting

1. In a saucepan, combine the evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until thickened (about 10 minutes).
2. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.

Step 5: Frost the Cake

1. Once the frosting has cooled slightly, spread it evenly over the top of the cake.
2. Let the cake cool completely before serving, allowing the flavors to meld beautifully.

Step 6: Serve and Enjoy!

1. Slice the cake into squares and serve chilled or at room temperature. Enjoy the rich flavors and moist texture!

Nutritional Information

Here’s what you can expect in terms of nutrition for a single slice of this German Chocolate Poke Cake:

Nutrient	Amount per Slice (1/12 of cake)
Calories	350
Total Fat	16g
Saturated Fat	8g
Cholesterol	75mg
Sodium	200mg
Total Carbohydrates	50g
Dietary Fiber	2g
Sugars	30g
Protein	5g

Note: Nutritional values may vary based on specific brands and ingredient substitutions.

Healthier Alternatives for the Recipe

If you’re looking to make this German Chocolate Poke Cake a bit healthier, consider these modifications:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace granulated sugar with coconut sugar or a sugar substitute like Stevia.
• Opt for low-fat milk in the frosting to reduce calories.
• Add fruits like mashed bananas or applesauce to the batter for added moisture and sweetness without extra sugar.

These substitutions will help maintain the cake’s deliciousness while making it a bit more nutritious!

Serving Suggestions

This German Chocolate Poke Cake can be served in a variety of delightful ways:

1. Garnish with whipped cream: A dollop of fresh whipped cream on each slice adds a light, airy touch.
2. Pair with ice cream: Serve warm with a scoop of vanilla or coconut ice cream for a decadent dessert.
3. Add fresh berries: Strawberries or raspberries can provide a refreshing contrast to the rich chocolate flavors.
4. Drizzle with chocolate sauce: For the chocolate lovers, a drizzle of extra chocolate syrup can elevate the indulgence.

Feel free to get creative with your presentation to make it even more inviting!

Common Mistakes to Avoid

To ensure your German Chocolate Poke Cake turns out perfectly, here are some common pitfalls to watch out for:

1. Overmixing the batter: This can lead to a dense cake. Mix just until combined.
2. Not poking enough holes: Ensure you poke enough holes for the chocolate syrup mixture to soak into the cake.
3. Skipping the cooling time: Allowing the cake to cool slightly before adding the frosting helps prevent it from melting and ensures better texture.
4. Not measuring ingredients accurately: Use measuring cups and spoons for precision, especially with liquids and dry ingredients.

Avoiding these mistakes will help you achieve a moist and flavorful cake every time!

Storing Tips for the Recipe

To keep your German Chocolate Poke Cake fresh and delicious, follow these storage tips:

• Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• Freeze for longer storage: Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge when ready to enjoy.
• Keep frosting separate: If possible, store the frosting separately until you’re ready to serve to maintain its texture.

These tips will help you enjoy your cake long after it’s made!

Conclusion

In summary, the German Chocolate Poke Cake Recipe with Rich Coconut Pecan Frosting is a delightful treat that’s simple to make and perfect for any occasion. With its rich flavors and moist texture, it’s sure to impress your family and friends. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

1. Can I use a different cake mix?

Yes, you can substitute with any chocolate cake mix you prefer, but the original German chocolate cake mix gives the best flavor.

2. How long does the cake last?

The cake can last up to 5 days in the refrigerator. For longer storage, consider freezing individual slices.

3. Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Just frost it on the day you plan to serve for the best texture.

4. Is there a vegan version of this cake?

Yes! You can substitute eggs with flax eggs and use plant-based milk and butter for a vegan-friendly version.

5. Can I add other toppings?

Certainly! Feel free to experiment with toppings like caramel sauce, fresh fruit, or nuts to make it your own.