Golden Oreo Cream Layer Cake Bars

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Introduction

Have you ever wondered how a simple dessert could elevate your gatherings and become the star of the show? If you’re looking to impress your friends and family with a delightful treat, then look no further than these Golden Oreo Cream Layer Cake Bars! This recipe combines the classic flavors of Golden Oreos with a rich, creamy filling, creating a dessert that’s not only visually stunning but also incredibly delicious. Whether you’re hosting a party or just craving something sweet, these bars are sure to satisfy your sweet tooth.

Ingredients List

To create these delectable Golden Oreo Cream Layer Cake Bars, you’ll need the following ingredients:

  • For the crust:
    • 24 Golden Oreo cookies (crushed)
    • 1/4 cup unsalted butter (melted)
  • For the cream layer:
    • 8 oz cream cheese (softened)
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup whipped topping (like Cool Whip)
  • For the topping:
    • 12 Golden Oreo cookies (halved)
    • Extra whipped topping for garnish (optional)

Substitutions:

  • For a gluten-free option, use gluten-free Oreo cookies.
  • You can substitute cream cheese with mascarpone for a richer flavor.
  • Use coconut whipped cream for a dairy-free alternative.

Timing

This recipe is not only delicious but also efficient! Here’s how the timing breaks down:

  • Preparation Time: 15 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 15 minutes

This total time is approximately 30% less than many traditional layered desserts, making it a quick and satisfying option for your next event.

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Crush the Cookies: In a mixing bowl, combine the crushed Golden Oreos with melted butter. Mix until the crumbs are evenly coated.
  2. Press into Pan: Line an 8×8 inch baking dish with parchment paper. Press the Oreo mixture firmly into the bottom of the dish to form an even crust.

Step 2: Make the Cream Layer

  1. Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy.
  2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract. Mix until well combined.
  3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Assemble the Bars

  1. Spread the Cream Layer: Pour the cream mixture over the crust, spreading it evenly.
  2. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.

Step 4: Finish with Toppings

  1. Add Cookie Halves: Once set, remove from the refrigerator and top with halved Golden Oreos.
  2. Garnish: If desired, add extra whipped topping around the edges for a decorative finish.

Step 5: Slice and Serve

  1. Cut into Bars: Use a sharp knife to cut the dessert into squares.
  2. Serve Chilled: Enjoy your Golden Oreo Cream Layer Cake Bars chilled for the best flavor.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 16 servings):

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0.5g
  • Sugars: 15g
  • Protein: 2g

Note: Nutritional values may vary based on ingredient brands and measurements.

Healthier Alternatives for the Recipe

If you’re looking to make these Golden Oreo Cream Layer Cake Bars a bit healthier, consider these alternatives:

  • Use Greek Yogurt: Replace cream cheese with Greek yogurt for a lighter option.
  • Reduce Sugar: Cut down the powdered sugar by half for fewer calories without sacrificing flavor.
  • Add Fruit: Incorporate fresh berries into the cream layer for added nutrients and natural sweetness.

Serving Suggestions

These cake bars are versatile and can be served in various delightful ways:

  • Pair with Fresh Fruit: Serve alongside fresh strawberries or raspberries for a refreshing contrast.
  • Drizzle with Chocolate: Add a drizzle of chocolate syrup for an extra indulgent touch.
  • Create a Dessert Platter: Include these bars on a dessert platter with other treats like brownies and cookies for a variety of flavors.

Common Mistakes to Avoid

To ensure your Golden Oreo Cream Layer Cake Bars turn out perfectly, avoid these common pitfalls:

  • Not Chilling Long Enough: Make sure to chill the bars for the full 2 hours; this helps the layers set properly.
  • Overmixing the Cream Layer: Be gentle when folding in the whipped topping to maintain a light texture.
  • Using Warm Butter: Ensure the melted butter has cooled slightly before mixing with the cookie crumbs to avoid a greasy crust.

Storing Tips for the Recipe

To keep your Golden Oreo Cream Layer Cake Bars fresh:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze for Longer Storage: For longer storage, wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

In summary, these Golden Oreo Cream Layer Cake Bars are a delightful treat that combines the rich flavors of Golden Oreos with a creamy filling, perfect for any occasion. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I make these bars ahead of time?

Yes! You can prepare these bars a day in advance and store them in the refrigerator until you’re ready to serve.

Can I use regular Oreos instead of Golden Oreos?

Absolutely! Regular Oreos will work just as well, but they will give a different flavor profile.

How can I make this recipe vegan?

To make it vegan, use vegan cream cheese, coconut whipped cream, and vegan cookies.

What’s the best way to cut the bars?

For clean cuts, use a sharp knife and wipe it clean between slices.

Can I add other flavors?

Feel free to experiment by adding different extracts, like almond or lemon, to the cream layer for a unique twist.

Golden Oreo Cream Layer Cake Bars

Golden Oreo Cream Layer Cake Bars
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • For the crust:
  • 24 Golden Oreo cookies (crushed)
  • 1/4 cup unsalted butter (melted)
  • For the cream layer:
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • For the topping:
  • 12 Golden Oreo cookies (halved)
  • Extra whipped topping for garnish (optional)
  • Substitutions:
  • For a gluten-free option, use gluten-free Oreo cookies.
  • You can substitute cream cheese with mascarpone for a richer flavor.
  • Use coconut whipped cream for a dairy-free alternative.

Instructions

    Step 1: Prepare the Crust

    1. Crush the Cookies: In a mixing bowl, combine the crushed Golden Oreos with melted butter. Mix until the crumbs are evenly coated.
    2. Press into Pan: Line an 8x8 inch baking dish with parchment paper. Press the Oreo mixture firmly into the bottom of the dish to form an even crust.

    Step 2: Make the Cream Layer

    1. Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy.
    2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract. Mix until well combined.
    3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.

    Step 3: Assemble the Bars

    1. Spread the Cream Layer: Pour the cream mixture over the crust, spreading it evenly.
    2. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.

    Step 4: Finish with Toppings

    1. Add Cookie Halves: Once set, remove from the refrigerator and top with halved Golden Oreos.
    2. Garnish: If desired, add extra whipped topping around the edges for a decorative finish.

    Step 5: Slice and Serve

    1. Cut into Bars: Use a sharp knife to cut the dessert into squares.
    2. Serve Chilled: Enjoy your Golden Oreo Cream Layer Cake Bars chilled for the best flavor.
© Lily Cooking
Category: Dessert