Ham & Cheese Stuffed Breakfast Biscuit Bombs
Introduction
Have you ever wondered how to elevate your breakfast game with a dish that is both delicious and easy to prepare? Imagine biting into a warm, flaky biscuit bursting with gooey cheese and savory ham. This is exactly what our Ham & Cheese Stuffed Breakfast Biscuit Bombs offer, and they are sure to become a favorite in your household. In just a short time, you can create these delightful treats that challenge the notion that breakfast needs to be complicated. Let’s delve into this recipe that combines convenience and flavor, making your mornings more enjoyable!
Ingredients List
To prepare these delightful Ham & Cheese Stuffed Breakfast Biscuit Bombs, gather the following ingredients:
- 2 cups all-purpose flour: For a light and fluffy biscuit.
- 1 tablespoon baking powder: This will help the biscuits rise.
- 1/2 teaspoon salt: To enhance the flavors.
- 1/4 cup unsalted butter: Cold, cut into small cubes for a flaky texture.
- 3/4 cup milk: Whole milk works best for richness.
- 1 cup diced ham: Use your favorite deli ham or leftover ham from dinner.
- 1 cup shredded cheese: Cheddar or a blend of cheeses adds great flavor.
- 1 egg: Beaten, for egg wash to achieve a golden finish.
Substitutions:
- Flour: Whole wheat flour can be used for a healthier option.
- Butter: Coconut oil or vegan butter for a dairy-free version.
- Cheese: Try pepper jack for a spicy kick or mozzarella for a milder taste.
Timing
Preparing these Ham & Cheese Stuffed Breakfast Biscuit Bombs is quick and efficient. Here’s the breakdown of the timing:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
This is approximately 20% less time than many traditional breakfast recipes, making it a perfect choice for busy mornings or last-minute brunch gatherings.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your biscuits bake evenly and achieve that perfect golden color.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 3: Add Milk
Pour in the milk and stir until just combined. Be careful not to overmix; a few lumps are okay. This will keep your biscuits tender.
Step 4: Roll Out the Dough
On a floured surface, roll out the dough to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out circles, approximately 3 inches in diameter.
Step 5: Fill the Biscuits
Place a tablespoon of diced ham and a tablespoon of shredded cheese in the center of each biscuit circle. Be generous but ensure you can seal the edges.
Step 6: Seal the Biscuits
Fold the biscuit dough over the filling to create a pocket. Pinch the edges to seal tightly, ensuring no filling escapes during baking.
Step 7: Brush with Egg Wash
Place the stuffed biscuits on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a shiny, golden finish.
Step 8: Bake
Bake in the preheated oven for 15-18 minutes or until the tops are golden brown. The aroma will fill your kitchen and have everyone eagerly awaiting breakfast!
Step 9: Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bombs warm for the best experience!
Nutritional Information
Here’s the nutritional breakdown for one Ham & Cheese Stuffed Breakfast Biscuit Bomb (assuming 10 servings):
- Calories: 220
- Protein: 10g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Sodium: 400mg
Nutritional Insights:
These biscuit bombs provide a good balance of protein and carbohydrates, making them a satisfying breakfast option. Incorporating ham and cheese adds essential nutrients while keeping the dish indulgent.
Healthier Alternatives for the Recipe
If you’re looking to make these Ham & Cheese Stuffed Breakfast Biscuit Bombs a bit healthier, consider the following modifications:
- Use Greek Yogurt: Substitute some of the butter with Greek yogurt for added protein and reduced fat.
- Add Vegetables: Incorporate diced bell peppers or spinach for extra vitamins and minerals.
- Whole Wheat Flour: Opt for whole wheat flour to increase fiber content.
These adjustments maintain the delicious flavor while enhancing the nutritional profile.
Serving Suggestions
These Ham & Cheese Stuffed Breakfast Biscuit Bombs are incredibly versatile. Here are some serving suggestions to elevate your breakfast experience:
- With a Side of Fruit: Serve alongside fresh fruit like berries or sliced oranges for a refreshing contrast.
- Dipping Sauce: Offer a side of honey mustard or a spicy aioli for dipping.
- Breakfast Sandwich: Slice the biscuit bombs in half and add a fried egg for a hearty breakfast sandwich.
Feel free to get creative with your presentations!
Common Mistakes to Avoid
To ensure your Ham & Cheese Stuffed Breakfast Biscuit Bombs turn out perfectly, avoid these common pitfalls:
- Overmixing the Dough: This can lead to tough biscuits. Mix until just combined.
- Using Warm Ingredients: Ensure your butter is cold; this is key for flaky biscuits.
- Not Sealing Properly: Make sure the edges are well-sealed to prevent filling from leaking out during baking.
By being mindful of these mistakes, you’ll achieve the best results every time.
Storing Tips for the Recipe
If you have leftovers (though we doubt you will!), here are some tips for storing and reheating:
- Storing: Keep the biscuit bombs in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked biscuit bombs on a baking sheet, then transfer to a freezer bag. They can be baked from frozen; just add a few extra minutes to the baking time.
- Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
These methods will help maintain the freshness and flavor of your delicious breakfast bombs.
Conclusion
In summary, the Ham & Cheese Stuffed Breakfast Biscuit Bombs are a delightful and easy breakfast option that combines convenience with flavor. With just a few ingredients and simple steps, you can create a dish that will impress your family and friends. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!
FAQs
1. Can I make these biscuit bombs ahead of time?
Yes! You can prepare the filling and dough in advance, then assemble and bake them when you’re ready to serve.
2. What other fillings can I use?
Feel free to experiment with different fillings such as cooked sausage, veggies, or even sweet options like chocolate chips.
3. How do I know when the biscuits are done?
The biscuits should be golden brown on top. You can also insert a toothpick; if it comes out clean, they are done.
4. Can I use gluten-free flour?
Yes, you can substitute gluten-free flour, but be sure to follow a recipe specifically designed for gluten-free baking for the best results.
5. What is the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Ham & Cheese Stuffed Breakfast Biscuit Bombs
Ingredients
- 2 cups all-purpose flour: For a light and fluffy biscuit.
- 1 tablespoon baking powder: This will help the biscuits rise.
- 1/2 teaspoon salt: To enhance the flavors.
- 1/4 cup unsalted butter: Cold, cut into small cubes for a flaky texture.
- 3/4 cup milk: Whole milk works best for richness.
- 1 cup diced ham: Use your favorite deli ham or leftover ham from dinner.
- 1 cup shredded cheese: Cheddar or a blend of cheeses adds great flavor.
- 1 egg: Beaten, for egg wash to achieve a golden finish.
- Substitutions:
- Flour: Whole wheat flour can be used for a healthier option.
- Butter: Coconut oil or vegan butter for a dairy-free version.
- Cheese: Try pepper jack for a spicy kick or mozzarella for a milder taste.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your biscuits bake evenly and achieve that perfect golden color.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 3: Add Milk
Pour in the milk and stir until just combined. Be careful not to overmix; a few lumps are okay. This will keep your biscuits tender.
Step 4: Roll Out the Dough
On a floured surface, roll out the dough to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out circles, approximately 3 inches in diameter.
Step 5: Fill the Biscuits
Place a tablespoon of diced ham and a tablespoon of shredded cheese in the center of each biscuit circle. Be generous but ensure you can seal the edges.
Step 6: Seal the Biscuits
Fold the biscuit dough over the filling to create a pocket. Pinch the edges to seal tightly, ensuring no filling escapes during baking.
Step 7: Brush with Egg Wash
Place the stuffed biscuits on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a shiny, golden finish.
Step 8: Bake
Bake in the preheated oven for 15-18 minutes or until the tops are golden brown. The aroma will fill your kitchen and have everyone eagerly awaiting breakfast!
Step 9: Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bombs warm for the best experience!