Name: Honey Glazed Ham with Pineapple
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 1 fully cooked bone-in ham (about 8-10 pounds); 1 cup honey (local honey adds a unique flavor); 1 cup brown sugar (light or dark, depending on your preference); 1 teaspoon ground cinnamon (for warmth); ½ teaspoon ground cloves (adds depth); 1 cup pineapple juice (freshly squeezed for the best flavor); 1 can pineapple rings (in juice, not syrup); Maraschino cherries (optional, for garnish)

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Have you ever wondered why Honey Glazed Ham with Pineapple is a staple at holiday gatherings and family feasts? This delightful dish is not only a crowd-pleaser but also packed with flavors that evoke nostalgia and warmth. According to a recent survey, over 70% of families consider ham the centerpiece of their holiday meals, making it a beloved choice for celebrations. In this post, we’ll explore how to create the perfect honey glazed ham with pineapple, ensuring your next gathering is memorable and delicious.

Ingredients List

To craft this delectable Honey Glazed Ham with Pineapple, you’ll need the following ingredients:

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup honey (local honey adds a unique flavor)
1 cup brown sugar (light or dark, depending on your preference)
1 teaspoon ground cinnamon (for warmth)
½ teaspoon ground cloves (adds depth)
1 cup pineapple juice (freshly squeezed for the best flavor)
1 can pineapple rings (in juice, not syrup)
Maraschino cherries (optional, for garnish)

Substitution Suggestions:

Ham: You can use a boneless ham or a spiral-cut ham for easier slicing.
Honey: Maple syrup or agave nectar can be used for a different sweetness profile.
Pineapple: Fresh pineapple chunks can replace canned for a fresher taste.

Step-by-Step Instructions

Step 1: Prepare the Ham

Preheat your oven to 325°F (165°C). This temperature ensures even cooking without drying out the ham.
Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This allows the glaze to penetrate the meat and creates a beautiful presentation.

Step 2: Make the Glaze

In a saucepan, combine honey, brown sugar, cinnamon, cloves, and pineapple juice.
Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth. This should take about 5 minutes.

Step 3: Glaze the Ham

Place the ham in a roasting pan, cut side down. Pour half of the glaze over the ham, ensuring it seeps into the scored areas.
Arrange pineapple rings on top of the ham, securing them with toothpicks if necessary. This adds both flavor and visual appeal.

Step 4: Bake the Ham

Cover the ham loosely with aluminum foil to prevent it from drying out.
Bake for 1.5 hours, basting every 20-30 minutes with the remaining glaze. Remove the foil for the last 30 minutes to allow the glaze to caramelize.

Step 5: Final Touches

Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven.
Let it rest for 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring moist and flavorful slices.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Total Fat	10g
Saturated Fat	3g
Cholesterol	70mg
Sodium	800mg
Total Carbohydrates	45g
Dietary Fiber	1g
Sugars	25g
Protein	20g

Healthier Alternatives for the Recipe

If you’re looking to make your Honey Glazed Ham with Pineapple healthier, consider these modifications:

Reduce Sugar: Use less brown sugar or honey to cut down on sweetness while retaining flavor.
Use a Leaner Cut: Opt for a leaner cut of ham to reduce fat content.
Add Vegetables: Serve with a side of steamed vegetables to create a balanced meal.

Serving Suggestions

This Honey Glazed Ham with Pineapple is versatile and pairs beautifully with various sides. Here are some serving ideas:

With Roasted Vegetables: Serve alongside roasted Brussels sprouts or carrots for a colorful plate.
On a Charcuterie Board: Slice the ham thinly and include it on a charcuterie board with cheeses, nuts, and fruits.
With Rice or Potatoes: Pair it with garlic mashed potatoes or pineapple fried rice for a delightful combination.

Common Mistakes to Avoid

To ensure your Honey Glazed Ham with Pineapple turns out perfectly, avoid these common pitfalls:

Not Scoring the Ham: Failing to score the ham can prevent the glaze from penetrating, resulting in a less flavorful dish.
Overcooking: Keep an eye on the internal temperature to avoid drying out the ham. Use a meat thermometer for accuracy.
Skipping the Resting Period: Allowing the ham to rest is crucial for juicy slices; don’t skip this step!

Storing Tips for the Recipe

To maintain the freshness of your Honey Glazed Ham with Pineapple:

Leftovers: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm slices in the oven at 300°F (150°C) for about 10-15 minutes or until heated through.

Conclusion

In summary, the Honey Glazed Ham with Pineapple is a delightful dish that combines sweet and savory flavors, perfect for any occasion. With its easy preparation and impressive presentation, it’s sure to be a hit at your next gathering. Try this recipe, and don’t forget to share your feedback in the comments or leave a review. Subscribe for more delicious recipes and cooking tips!

FAQs

Q1: Can I use a different type of ham?

Yes, you can use boneless or spiral-cut ham for easier slicing and serving.

Q2: How do I know when the ham is done?

Use a meat thermometer; the internal temperature should reach 140°F (60°C).

Q3: Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze in advance and store it in the refrigerator for up to a week.