Jalapeño Peanut Brittle

Introduction

Have you ever wondered how a simple snack can transform into an extraordinary treat? Imagine the sweet crunch of traditional peanut brittle, elevated with a spicy kick from jalapeños. Jalapeño Peanut Brittle is not just a delightful twist on a classic; it’s an adventure for your taste buds. This recipe challenges the notion that brittles are only sweet, proving that a little spice can go a long way. Let’s dive into this delectable treat that’s sure to impress your friends and family!

Ingredients List

To create your Jalapeño Peanut Brittle, you’ll need the following ingredients:

• 1 cup unsalted peanuts: Choose raw or roasted based on your preference.
• 1 cup granulated sugar: For that perfect sweetness.
• 1/2 cup light corn syrup: This helps achieve the ideal texture.
• 1/4 cup water: Essential for dissolving the sugar.
• 1/2 teaspoon baking soda: This will give your brittle a light, airy crunch.
• 1/4 teaspoon salt: Enhances the overall flavor.
• 1-2 fresh jalapeños: Adjust according to your spice tolerance, finely chopped.
• 1 tablespoon unsalted butter: For a richer flavor.

Substitution Suggestions:

• Peanuts: You can substitute with almonds or cashews for a different nutty flavor.
• Corn Syrup: Honey or agave syrup can be used for a natural sweetener.
• Jalapeños: For a milder version, consider using poblano peppers.

Timing

Preparing Jalapeño Peanut Brittle is efficient and rewarding. Here’s a breakdown of the timing:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

This is notably quicker than many traditional candy recipes, making it a perfect choice for a last-minute treat!

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Gather all your ingredients and ensure your jalapeños are finely chopped. This allows the flavor to infuse evenly throughout the brittle.

Step 2: Combine Sugar and Syrup

In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir gently until the sugar is dissolved.

Step 3: Cook the Mixture

Place the saucepan over medium heat. Without stirring, allow the mixture to boil until it reaches a golden amber color (approximately 300°F or 149°C on a candy thermometer). This typically takes about 10-15 minutes.

Step 4: Add Peanuts and Jalapeños

Once the mixture reaches the desired temperature, carefully stir in the peanuts, chopped jalapeños, salt, and butter. Mix thoroughly to ensure even distribution.

Step 5: Incorporate Baking Soda

Remove the saucepan from heat and quickly stir in the baking soda. The mixture will bubble up, so be cautious!

Step 6: Pour and Cool

Immediately pour the mixture onto a greased baking sheet. Use a spatula to spread it out evenly. Allow it to cool completely before breaking it into pieces.

Step 7: Serve and Enjoy

Once cooled, break the brittle into bite-sized pieces and serve. Enjoy the sweet and spicy combination that is sure to delight!

Nutritional Information

Understanding the nutritional content of your Jalapeño Peanut Brittle can help you enjoy it mindfully. Here’s a breakdown per serving (approx. 1 oz):

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g

Healthier Alternatives for the Recipe

If you’re looking to make your Jalapeño Peanut Brittle a bit healthier, consider these modifications:

• Sugar Substitute: Use coconut sugar or a sugar-free sweetener to reduce calories.
• Nut Variety: Incorporate seeds like pumpkin or sunflower for added nutrients.
• Spice Variations: Experiment with other spices like cayenne or smoked paprika for a unique flavor profile.

Serving Suggestions

Jalapeño Peanut Brittle is versatile and can be enjoyed in various ways:

• As a Snack: Perfect for a quick pick-me-up or as a party snack.
• Gift Idea: Package it in a decorative jar for a thoughtful homemade gift.
• Dessert Topping: Crumble over ice cream or yogurt for a delightful crunch.

Common Mistakes to Avoid

When making Jalapeño Peanut Brittle, keep these common pitfalls in mind:

• Not Monitoring Temperature: Sugar can burn quickly. Use a candy thermometer for accuracy.
• Overcrowding the Pan: Ensure enough space when pouring the mixture; overcrowding can lead to uneven cooling.
• Skipping the Baking Soda: This ingredient is crucial for achieving the right texture.

Storing Tips for the Recipe

To keep your Jalapeño Peanut Brittle fresh:

• Cool Completely: Ensure the brittle is completely cooled before storing.
• Airtight Container: Store in an airtight container at room temperature to maintain crunchiness.
• Avoid Humidity: Keep away from humid areas to prevent stickiness.

Conclusion

In summary, Jalapeño Peanut Brittle is a delightful fusion of sweet and spicy flavors that’s easy to make and perfect for any occasion. Try this recipe, and don’t forget to share your feedback in the comments below. Subscribe for more exciting recipes and updates!

FAQs

1. Can I make this recipe vegan?

Yes, simply replace the butter with a vegan alternative like coconut oil.

2. How spicy is the jalapeño brittle?

The spice level can be adjusted based on the amount of jalapeño used. Start with one for a mild kick.

3. How long does the brittle last?

If stored properly, it can last up to two weeks at room temperature.

4. Can I use roasted peanuts?

Absolutely! Roasted peanuts will add an extra layer of flavor to your brittle.

5. What can I do with leftover brittle?

Crush it and use it as a topping for desserts or mix it into trail mix for a sweet and spicy snack.