Jalapeno Popper Stuffed Rolls

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Have you ever wondered how to elevate your snack game to a whole new level? If you’re a fan of spicy, cheesy goodness, then Jalapeno Popper Stuffed Rolls are about to become your new favorite treat! This recipe combines the classic flavors of jalapeño poppers into a delicious, soft roll that’s perfect for parties, game days, or just a cozy night in. With a preparation time of just 90 minutes—20% less than the average stuffed roll recipe—this dish is not only tantalizing but also efficient. Let’s dive into the world of flavor and spice with these irresistible rolls!

Ingredients List

To create the perfect Jalapeno Popper Stuffed Rolls, you will need the following ingredients:

  • Dough:
    • 4 cups all-purpose flour
    • 1 packet (2 1/4 tsp) instant yeast
    • 1/4 cup sugar
    • 1 tsp salt
    • 1 cup warm milk (about 110°F)
    • 1/4 cup unsalted butter, melted
    • 1 large egg
  • Filling:
    • 8 oz cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1/2 cup diced jalapeños (fresh or pickled)
    • 1/2 cup crumbled bacon (optional)
    • 1 tsp garlic powder
    • 1/2 tsp onion powder

Substitution Suggestions:

  • For a gluten-free option, use gluten-free all-purpose flour.
  • Swap cream cheese with Greek yogurt for a lighter filling.
  • Use turkey bacon instead of regular bacon for a healthier twist.

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the melted butter, egg, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

  1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 3: Prepare the Filling

  1. In a medium bowl, mix the softened cream cheese, cheddar cheese, diced jalapeños, bacon (if using), garlic powder, and onion powder until well combined.

Step 4: Assemble the Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thick.
  3. Cut the dough into squares (about 3×3 inches).
  4. Place a generous spoonful of the filling in the center of each square, fold the corners over the filling, and pinch to seal.

Step 5: Bake the Rolls

  1. Arrange the stuffed rolls on a greased baking sheet.
  2. Bake for 20-25 minutes or until golden brown.
  3. Remove from the oven and let cool slightly before serving.

Nutritional Information

Here’s a breakdown of the nutritional content per roll (based on 12 rolls):

  • Calories: 210
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 300mg

Healthier Alternatives for the Recipe

If you’re looking to make Jalapeno Popper Stuffed Rolls a bit healthier, consider these options:

  • Dough: Use whole wheat flour instead of all-purpose flour for added fiber.
  • Filling: Replace cream cheese with low-fat cream cheese or cottage cheese.
  • Bacon: Omit bacon or use a plant-based alternative to reduce saturated fat.

Serving Suggestions

These rolls are incredibly versatile! Here are some creative serving ideas:

  • Serve warm with a side of ranch or blue cheese dressing for dipping.
  • Pair with a fresh garden salad for a complete meal.
  • Create a platter with assorted dips, such as guacamole and salsa, for a fun appetizer spread.

Common Mistakes to Avoid

To ensure your Jalapeno Popper Stuffed Rolls turn out perfectly, avoid these common pitfalls:

  1. Over-kneading the Dough: This can make the rolls tough. Knead just until smooth.
  2. Not Letting the Dough Rise: Skipping the rising step can lead to dense rolls.
  3. Overfilling the Rolls: Too much filling can cause them to burst during baking.

Storing Tips for the Recipe

To keep your Jalapeno Popper Stuffed Rolls fresh:

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze unbaked rolls for up to 2 months. Thaw and bake when ready to enjoy.
  • Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes for best results.

Conclusion

In just a short time, you can whip up these delicious Jalapeno Popper Stuffed Rolls that are sure to impress. With their cheesy, spicy filling and soft, fluffy dough, they are perfect for any occasion. Give this recipe a try, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the rolls and store them in the fridge before baking. Just let them come to room temperature before baking.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique flavor.

Are these rolls vegetarian?

Yes, if you omit the bacon, the rolls are vegetarian-friendly.

Jalapeno Popper Stuffed Rolls

Jalapeno Popper Stuffed Rolls
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Filling:
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)
  • 1/2 cup crumbled bacon (optional)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

    Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the melted butter, egg, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

  1. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 3: Prepare the Filling

  1. In a medium bowl, mix the softened cream cheese, cheddar cheese, diced jalapeños, bacon (if using), garlic powder, and onion powder until well combined.

Step 4: Assemble the Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thick.
  3. Cut the dough into squares (about 3x3 inches).
  4. Place a generous spoonful of the filling in the center of each square, fold the corners over the filling, and pinch to seal.

Step 5: Bake the Rolls

  1. Arrange the stuffed rolls on a greased baking sheet.
  2. Bake for 20-25 minutes or until golden brown.
  3. Remove from the oven and let cool slightly before serving.
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