Meatloaf with Brown Gravy

Have you ever wondered why meatloaf is a beloved comfort food across so many households? This classic dish, often associated with nostalgic family dinners, has a rich history and an even richer flavor profile. Meatloaf with brown gravy stands out not just for its taste but also for its versatility and ease of preparation. In fact, according to a recent survey, over 70% of Americans have made meatloaf at least once in their lifetime, making it a staple in kitchens everywhere. In this post, we’ll explore how to create the perfect meatloaf with brown gravy that will leave your family asking for seconds.

Ingredients List

Creating a delicious meatloaf with brown gravy starts with the right ingredients. Here’s what you’ll need:

• 1 ½ pounds ground beef (or a mix of beef and pork for added flavor)
• 1 cup breadcrumbs (substitutions: crushed crackers or oats for a gluten-free option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk (or unsweetened almond milk for a dairy-free version)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (or Italian seasoning for a different flavor)
• ½ cup ketchup (for the glaze)

For the Brown Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or vegetable broth for a lighter option)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix gently with your hands until just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, ensuring it is uniform in size for even cooking.

Step 4: Glaze the Meatloaf

Spread ketchup evenly over the top of the meatloaf. This adds flavor and keeps the meat moist during baking.

Step 5: Bake

Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C).

Step 6: Prepare the Brown Gravy

While the meatloaf is baking, melt butter in a saucepan over medium heat. Whisk in flour to create a roux, cooking for about 1 minute. Gradually add beef broth, whisking continuously until the gravy thickens. Season with salt and pepper to taste.

Step 7: Serve

Once the meatloaf is done, let it rest for about 10 minutes before slicing. Serve warm with generous ladles of brown gravy on top.

Nutritional Information

Understanding the nutritional content of your meal is essential. Here’s a breakdown per serving (based on 8 servings):

Nutrient	Amount
Calories	320 kcal
Total Fat	20g
Saturated Fat	8g
Cholesterol	90mg
Sodium	600mg
Total Carbohydrates	15g
Dietary Fiber	1g
Sugars	5g
Protein	20g

Healthier Alternatives for the Recipe

If you’re looking to make your meatloaf with brown gravy a bit healthier, consider these alternatives:

• Lean Ground Meat: Use ground turkey or chicken instead of beef for a lower-fat option.
• Whole Wheat Breadcrumbs: Swap out regular breadcrumbs for whole wheat to increase fiber content.
• Vegetable Add-Ins: Incorporate finely chopped vegetables like bell peppers or carrots for added nutrients.

Serving Suggestions

To make your meal even more appealing, consider these serving suggestions:

• Sides: Pair your meatloaf with creamy mashed potatoes and steamed green beans for a classic comfort food experience.
• Garnish: Top with fresh parsley or chives for a pop of color and freshness.
• Leftover Sandwiches: Use leftover meatloaf in sandwiches with your favorite condiments for a delicious lunch option.

Common Mistakes to Avoid

Here are some common pitfalls when making meatloaf with brown gravy and how to avoid them:

• Overmixing the Meat: This can lead to a tough texture. Mix just until combined for a tender loaf.
• Skipping the Resting Time: Allowing the meatloaf to rest helps retain juices. Don’t skip this step!
• Not Using a Meat Thermometer: To ensure food safety, always check the internal temperature.

Storing Tips for the Recipe

To keep your meatloaf with brown gravy fresh, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap the meatloaf tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture.

Conclusion

In summary, meatloaf with brown gravy is a timeless dish that is both satisfying and easy to prepare. With simple ingredients and straightforward steps, you can create a hearty meal perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

Q1: Can I use different types of meat for this recipe?

A1: Yes, you can use ground turkey, chicken, or a mix of meats to suit your taste preferences.

Q2: How do I know when the meatloaf is done?

A2: Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

Q3: Can I make meatloaf ahead of time?

A3: Absolutely! You can prepare the meat mixture a day in advance and bake it when ready.