Name: Molten Chocolate Avalanche Mug
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: For the Mug Cake:; 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons milk (or any milk alternative); 2 tablespoons vegetable oil (or melted butter); 1/4 teaspoon vanilla extract; 2 tablespoons chocolate chips (semi-sweet or dark); Optional Toppings:; Whipped cream; Ice cream; Fresh berries; Chocolate sauce; Substitutions:; Use coconut flour for a gluten-free option (adjust the amount as needed).; Substitute almond milk or oat milk for a dairy-free version.

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Indulge in the ultimate chocolate experience with a Molten Chocolate Avalanche Mug! This delightful dessert is a quick and easy way to satisfy your chocolate cravings. With a rich, gooey chocolate center that flows out when you dig in, this mug cake is perfect for a cozy night in or an impromptu treat. Let’s dive into this simple yet indulgent recipe!

Ingredients List

To make a Molten Chocolate Avalanche Mug, gather the following ingredients:

For the Mug Cake:

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk (or any milk alternative)
2 tablespoons vegetable oil (or melted butter)
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips (semi-sweet or dark)

Optional Toppings:

Whipped cream
Ice cream
Fresh berries
Chocolate sauce

Substitutions:

Use coconut flour for a gluten-free option (adjust the amount as needed).
Substitute almond milk or oat milk for a dairy-free version.

Step-by-Step Instructions

Step 1: Prepare the Mug

Choose Your Mug: Select a microwave-safe mug that holds at least 8 ounces to ensure the batter has enough space to rise.

Step 2: Mix the Dry Ingredients

Combine Dry Ingredients: In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 3: Add the Wet Ingredients

Incorporate Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain.

Step 4: Add Chocolate Chips

Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed.

Step 5: Microwave the Mug Cake

Microwave: Place the mug in the microwave and cook on high for 40-60 seconds. Start with 40 seconds and check for doneness. The cake should look set but still slightly moist in the center.

Step 6: Let It Cool and Serve

Cool Slightly: Allow the mug cake to cool for about 1 minute before enjoying. This will help the molten center settle a bit.
Add Toppings: Top with whipped cream, ice cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgent treat.

side view of chocolate pudding cake with chocolate sprinkles in a cup on a wooden board

Nutritional Information

Here’s a breakdown of the nutritional benefits for one serving (based on one mug):

Nutrient	Per Serving
Calories	350
Total Fat	20g
Saturated Fat	3g
Carbohydrates	40g
Fiber	2g
Protein	4g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

Reduce Sugar: Cut down the sugar to suit your taste or use a sugar substitute.
Add Nuts: Incorporate chopped nuts for added texture and flavor.
Use Dark Chocolate: Opt for dark chocolate chips for a richer taste and potential health benefits.

Serving Suggestions

Enjoy your Molten Chocolate Avalanche Mug with these serving ideas:

With Ice Cream: A scoop of vanilla or chocolate ice cream on top creates a delightful contrast with the warm cake.
Gourmet Touch: Drizzle with caramel or chocolate sauce for a gourmet dessert experience.
Fruit Pairing: Serve with fresh strawberries or raspberries for a refreshing balance.

Common Mistakes to Avoid

Overcooking: Be careful not to overcook the mug cake, as it will become dry. Start with the minimum time and add more if needed.
Using the Wrong Mug: Ensure your mug is microwave-safe and large enough to prevent overflow during cooking.
Skipping the Resting Time: Allowing the cake to cool slightly helps the molten center set just enough for a perfect bite.

Storing Tips for the Recipe

Best Fresh: This mug cake is best enjoyed immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Reheating: If you need to reheat, microwave for 10-15 seconds until warmed through.

Conclusion

In summary, the Molten Chocolate Avalanche Mug is a quick and delicious dessert that brings the joy of chocolate right to your kitchen. With its gooey center and customizable toppings, it’s the perfect treat for any chocolate lover. We invite you to try this recipe, share your feedback in the comments, or subscribe for more delicious updates!

FAQs

1. Can I make this in advance?

Mug cakes are best enjoyed fresh, but you can prepare the dry ingredients ahead of time and mix them with wet ingredients when you’re ready to bake.

2. Can I use a different type of milk?

Yes! Feel free to use any milk or milk alternative you prefer.

3. What if I don’t have chocolate chips?

You can skip the chocolate chips or substitute with chopped chocolate or even a spoonful of Nutella.