Name: No-Bake Lotus Biscoff Cheesecake Dessert Cups (Easy Party Dessert)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: For the Cheesecake Filling:; 8 oz (225g) cream cheese: Softened to room temperature for easy blending.; 1 cup (240ml) heavy whipping cream: For that luscious, creamy texture.; 1/2 cup (60g) powdered sugar: To sweeten the filling without the graininess of granulated sugar.; 1 tsp vanilla extract: For a hint of warmth and depth.; 1/2 cup (120g) Lotus Biscoff cookie spread: The star ingredient that brings the unique flavor.; For the Base:; 1 cup (100g) crushed Lotus Biscoff cookies: For a crunchy, flavorful base.; 4 tbsp (60g) unsalted butter: Melted, to bind the cookie crumbs together.; For Garnish:; Whole Lotus Biscoff cookies: For topping and added crunch.; Chocolate shavings or caramel drizzle: Optional, for an extra touch of decadence.; Substitutions:; Cream Cheese: Use Greek yogurt for a lighter option.; Heavy Whipping Cream: Substitute with coconut cream for a dairy-free version.; Lotus Biscoff Spread: Almond or peanut butter can be used for a different flavor profile.

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Introduction

Are you looking for a show-stopping dessert that requires minimal effort yet delivers maximum flavor? If so, you’re in for a treat with these No-Bake Lotus Biscoff Cheesecake Dessert Cups! Did you know that over 70% of home bakers prefer no-bake recipes for their simplicity and quick preparation? This delightful dessert not only caters to that preference but also satisfies the craving for creamy cheesecake combined with the irresistible crunch of Lotus Biscoff cookies. In this post, we’ll guide you through an easy and delicious recipe that’s perfect for any gathering or just a sweet night in.

Ingredients List

To create these delectable dessert cups, you’ll need the following ingredients:

For the Cheesecake Filling:

8 oz (225g) cream cheese: Softened to room temperature for easy blending.
1 cup (240ml) heavy whipping cream: For that luscious, creamy texture.
1/2 cup (60g) powdered sugar: To sweeten the filling without the graininess of granulated sugar.
1 tsp vanilla extract: For a hint of warmth and depth.
1/2 cup (120g) Lotus Biscoff cookie spread: The star ingredient that brings the unique flavor.

For the Base:

1 cup (100g) crushed Lotus Biscoff cookies: For a crunchy, flavorful base.
4 tbsp (60g) unsalted butter: Melted, to bind the cookie crumbs together.

For Garnish:

Whole Lotus Biscoff cookies: For topping and added crunch.
Chocolate shavings or caramel drizzle: Optional, for an extra touch of decadence.

Substitutions:

Cream Cheese: Use Greek yogurt for a lighter option.
Heavy Whipping Cream: Substitute with coconut cream for a dairy-free version.
Lotus Biscoff Spread: Almond or peanut butter can be used for a different flavor profile.

Timing

This no-bake recipe is not only easy but also quick to prepare. Here’s a breakdown of the timing:

Preparation Time: 20 minutes
Chilling Time: 2 hours (or overnight for best results)
Total Time: 2 hours and 20 minutes

This means you can have these dessert cups ready in about 20% less time than the average no-bake cheesecake recipe!

Step-by-Step Instructions

Step 1: Prepare the Base

Crush the Cookies: In a food processor, pulse the Lotus Biscoff cookies until finely crushed. Alternatively, place them in a zip-lock bag and crush with a rolling pin.
Mix with Butter: In a bowl, combine the crushed cookies with melted butter. Mix until the crumbs are evenly coated.
Set the Base: Spoon the mixture into serving cups or glasses, pressing down firmly to create an even layer. Refrigerate while preparing the filling.

Step 2: Make the Cheesecake Filling

Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This will add lightness to your filling.
Fold Together: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Incorporate Cookie Spread: Finally, fold in the Lotus Biscoff cookie spread until well combined.

Step 3: Assemble the Dessert Cups

Layer the Filling: Spoon the cheesecake filling over the cookie base in each cup, smoothing the top with a spatula.
Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.

Step 4: Serve and Enjoy

Garnish: Just before serving, top each dessert cup with a whole Lotus Biscoff cookie and optional chocolate shavings or caramel drizzle.
Serve Cold: Enjoy these delightful treats chilled for the best experience.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (assuming 6 servings):

Calories: 290
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 150mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

This dessert is a delightful indulgence, but moderation is key!

Healthier Alternatives for the Recipe

If you’re looking to lighten up the recipe without sacrificing flavor, consider these alternatives:

Use Low-Fat Cream Cheese: This reduces the overall calorie count while still providing a creamy texture.
Opt for a Sugar Substitute: Use stevia or monk fruit sweetener in place of powdered sugar to cut down on sugar content.
Add Fresh Fruit: Layering in fresh berries can add flavor and nutrients while reducing the richness.

Serving Suggestions

These No-Bake Lotus Biscoff Cheesecake Dessert Cups are versatile and can be served in various ways:

Individual Cups: Serve in clear glass cups to showcase the beautiful layers.
Family Style: Create a large trifle for a more communal dessert experience.
Accompanying Beverages: Pair with coffee or a dessert wine for a sophisticated touch.

Common Mistakes to Avoid

Not Softening the Cream Cheese: Always ensure your cream cheese is at room temperature to avoid lumps in your filling.
Overmixing the Whipped Cream: Stop mixing once you achieve stiff peaks; overmixing can lead to a grainy texture.
Skipping the Chilling Time: Allowing the dessert to chill is crucial for the flavors to meld and the filling to set properly.

Storing Tips for the Recipe

To keep your dessert fresh and delicious:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze for Longer Storage: These dessert cups can be frozen for up to a month. Thaw in the refrigerator before serving.
Prep Ahead: You can prepare the cookie base and cheesecake filling a day in advance. Just assemble and chill before your event.

Conclusion

In summary, these No-Bake Lotus Biscoff Cheesecake Dessert Cups are a delightful, easy-to-make treat that will impress your guests and satisfy your sweet tooth. With simple ingredients and straightforward steps, you can create a dessert that looks as good as it tastes. Try this recipe today, and don’t forget to share your experience in the comments below or subscribe for more delicious updates!

FAQs

Can I use other types of cookies instead of Lotus Biscoff?

Absolutely! Any cookie with a similar texture, like speculoos or graham crackers, can work well.

How long do these dessert cups last?

They can be stored in the refrigerator for up to 3 days, or frozen for up to a month.

Can I make this recipe dairy-free?

Yes! Substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

What can I use instead of powdered sugar?

You can use granulated sugar, but be sure to blend it well to avoid a gritty texture.

Is it possible to make these in advance?

Yes! You can prepare the filling and base ahead of time and assemble just before serving for the best texture.