Nutella Cinnamon Rolls Recipe

Are you ready to indulge in a sweet treat that combines the rich, creamy goodness of Nutella with the warm, comforting flavors of cinnamon rolls? These Nutella Cinnamon Rolls are not only a delightful breakfast option but also a perfect dessert for any occasion. With their gooey Nutella filling and soft, fluffy dough, these rolls are sure to impress your family and friends. Let’s dive into this irresistible recipe that will have everyone coming back for seconds!

Ingredients List

To make these delicious Nutella Cinnamon Rolls, gather the following ingredients:

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• ½ cup whole milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• ½ cup warm water (about 110°F)

For the Filling:

• 1 cup Nutella
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Substitutions:

• Dairy-Free Option: Use almond milk and dairy-free butter for a dairy-free version.
• Sugar Alternatives: Substitute granulated sugar with coconut sugar for a healthier option.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine 4 cups of all-purpose flour, ½ cup of granulated sugar, 2 ¼ teaspoons of active dry yeast, and 1 teaspoon of salt. Mix well.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together ½ cup of warm milk, ¼ cup of melted unsalted butter, 2 large eggs, and ½ cup of warm water. Make sure the water is not too hot to avoid killing the yeast.

Step 3: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Prepare the Filling

While the dough is rising, mix 1 cup of Nutella, 1 tablespoon of ground cinnamon, and ½ cup of brown sugar in a bowl until well combined.

Step 6: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches.

Step 7: Spread the Filling

Spread the Nutella mixture evenly over the rolled-out dough, leaving a small border around the edges.

Step 8: Roll and Slice

Starting from one long side, tightly roll the dough into a log. Slice the log into 12 equal pieces.

Step 9: Second Rise

Place the rolls in a greased baking dish, cover with a towel, and let them rise for an additional 15 minutes.

Step 10: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.

Step 11: Prepare the Glaze

While the rolls are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl until smooth.

Step 12: Glaze and Serve

Once the rolls are out of the oven, drizzle the glaze over them while they are still warm. Serve immediately and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional content for one roll of Nutella Cinnamon Rolls (based on 12 servings):

Nutrient	Amount per Roll
Calories	320
Protein	5g
Carbohydrates	46g
Dietary Fiber	2g
Sugars	18g
Total Fat	14g
Saturated Fat	8g

Note: Nutritional values may vary based on specific ingredient choices and portion sizes.

Healthier Alternatives for the Recipe

If you want to make your Nutella Cinnamon Rolls a bit healthier, consider these alternatives:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Less Sugar: Reduce the amount of sugar in the filling or glaze to cut down on sweetness.
• Add Nuts: Incorporate chopped nuts like walnuts or pecans into the filling for added texture and nutrition.

Serving Suggestions

These Nutella Cinnamon Rolls are perfect for various occasions and can be served in different ways:

• With Fresh Fruit: Serve with fresh berries or sliced bananas for a refreshing contrast.
• Coffee Pairing: Enjoy with a cup of coffee or hot chocolate for a cozy breakfast or snack.
• Ice Cream Topping: Serve warm rolls topped with a scoop of vanilla ice cream for a decadent dessert.

Common Mistakes to Avoid

To ensure your Nutella Cinnamon Rolls turn out perfectly, keep these common pitfalls in mind:

1. Not Allowing Dough to Rise: Make sure to give the dough enough time to rise for fluffy rolls.
2. Overfilling: Be careful not to spread too much Nutella, as it can ooze out during baking.
3. Underbaking: Ensure the rolls are fully baked by checking for a golden brown color and a toothpick inserted in the center comes out clean.

Storing Tips for the Recipe

To maintain the freshness of your Nutella Cinnamon Rolls, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual rolls wrapped in plastic wrap and foil for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Best Practices: Reheat rolls in the microwave or oven to restore their softness.

Conclusion

In summary, these Nutella Cinnamon Rolls are a delightful treat that combines the best of both worlds: the comfort of cinnamon rolls and the indulgence of Nutella. Perfect for breakfast, brunch, or dessert, they are sure to please everyone. Give this recipe a try, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Let them come to room temperature before baking.

Can I use a different filling?

Absolutely! Feel free to experiment with other fillings like peanut butter, fruit preserves, or a combination of cinnamon and sugar.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean.